You can think of a paring knife as a smaller version of a chef's knife because, like the Sora Chef's Knife, the Sora Paring Knife is quite versatile. The paring knife gets its name from its main function-removing or "paring" away things like peels or pits from fruits and vegetables. It's ideal for peeling, coring, trimming, decorating, and other details work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.