A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in between tasks. For trimming green beans, broccoli and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much reach for a utility knife. The Premier 6.5" Utility Knife offers a razor-sharp edge that also makes quick work of anything that goes in sandwich meat, cheeses, tomato slices and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous premier contoured handle provides. The knife is part of the beautiful shun premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similarly to the Hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered finish acts like a series of hollow ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.