Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Tool for Professional and Home Chefs

Features

• SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Boning & Fillet Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.
• ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, "simplicity." Created with the most essential elements, this Kanso knife delivers effortless performance.
• REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
• DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.