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Length:
11"
Blade Length:
7"
Out of Stock
Get Everything You Need
At a Glance
Damascus Steel
About This Product
Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. The shun Classic blonde Santoku has just enough belly curves to enable rocking cuts, which enhances the knife's multifunction versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.
Features
- Free lifetime sharpening.
- Composite tang for lightweight and perfect balance.
- Blade: 69 layers.
- The proprietary VG-MAX cutting core is wear and corrosion-resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge on each side.
- 34 layers of stainless Damascus cladding on each side (68 total). Support the core, add stain resistance, and help food release from the blade.
- D-shaped handles are comfortable. Durable, beautiful, and won't harbor bacteria.
