Features

• High-Carbon Stainless Steel Santoku Knife – Built for everyday chopping and slicing with solid hardness, plus stain- and rust-resistant performance to help keep the blade looking clean over time.
• Cerablack + AgShield Protective Coatings – Cerablack adds a sleek black ceramic shield that helps repel water and reduce stains, while AgShield forms a silver-ion protective layer that helps keep the blade surface cleaner and fresher during everyday use.
• 15° Ultra-Sharp Edge, Smooth Control – Professionally ground to a 15° edge angle, this 7-inch Santoku handles vegetables, meats, and fish with quick, steady cuts and comfortable control.
• 27-Step Grinding, 8 Key Advantages – Refined grinding & polishing helps improve edge geometry and consistency, reduces cutting drag, and supports cleaner slices for easier upkeep and long-lasting sharpness.
• Dishwasher-Safe for Easy Cleanup – Designed for simple, everyday cleaning—rinse, load, and get back to cooking faster .