About This Product

An exquisite way to present and pass a trio of condiments, the Bella Triple Condiment Server has the innate style and substance of an heirloom piece. The server can be heated or chilled so that condiments stay at the perfect temperature. A shining, artful addition to any table.

Features

Designed by Steve Cozzolino.
Designer: Steve Cozzolino. in fulfilling the Nambé dedication to great design we have assembled an award-winning team of designers. Based in New York City, the focus of Cozzolino Studio is the fusion of art and science-the synergy of form and function, poetry and technology, and appearance and performance. To coalesce beauty with technology, to achieve a sensibility and innovation that is empathetic to the consumer and, above all, elevates our lives on a daily basis. The beauty of his design work is creating memorable experiences that engage the senses through fluid and sensual form, treating everyday objects as unique sculptural art and fashion for the tabletop. Steve Cozzolino earned a Bachelor of Fine Arts in Industrial Design from the University of Notre Dame and established Cozzolino Studio in 2006. Steve has been published in Fortune Magazine's "Top 25 Products of the Year" in 2003, ID Magazine, won ID Magazine's "Design Distinction", the "Good Design" Award, and Appliance Magazine's "Best of", and has received numerous design patents.