Nambe Scoop Server

Features

• Do not put Nambe Alloy in the dishwasher or leave it in standing water for long periods of time
• For candleholders: to remove wax from candle holders, place them in the freezer until chilled and remove wax; wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth
• Alloy care and use: light coating of vegetable oil applied to preheated or chilled Nambe alloy for each user will provide a protective barrier for highly acidic foods and help protect the finish
• Alloy care and use: citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegar, can cause discoloration and/or pitting
• A graceful blend of form and function
• Care and use: light coating of vegetable oil applied to preheated or chilled Nambe alloy for each user will provide a protective barrier for highly acidic foods and help protect the finish
• Designer: Wei Young’s design work for Nambe can be characterized by his refined sense of form, fluidity, and functionality. He is an award-winning designer based in New York City and a graduate of the Rhode Island School of Design. His designs and creations offer innovative solutions that strive for visual beauty and enhanced user experience.
• Size 5.5" H x 7" W x 7" D: lower bowl 20 Oz, upper bowl: 2 Oz.
• Size 8" H x 11" W x 11" D: lower bowl 2.5 Qt, upper bowl: 6.75 Oz.