TOSCANA Non-Stick Frying Pan

Features

• Timeless elegant design
• The high conductivity of copper and pure aluminum merges with the practicality and hygiene of stainless steel in contact with food.
• Technology: Tri-ply, 18/10 stainless steel, aluminum core, copper, mirror polished surfaces outside and inside, handles with strongly fixed 18/10 stainless steel rivets, graduated measurement inside.
• The heat is distributed evenly over the surface of the pot.
• Greater control of cooking temperature
• Considerable saving of energy and time
• Minor alteration of vitamins and proteins during cooking.
• Cleaning your copper pans: Copper pans retain their beautiful glossy appearance when they are cleaned without chemicals. If there are smudges on the pan, they can be erased with natural acids such as buttermilk or lemon juice and some salt. Mix these in a bowl and rub the mixture over your pan. Wait fifteen minutes and then rinse off with hot water. The appearance is a distinctive feature of these copper pans. Copper is not only stylish, but it adds something extra to your kitchen, from amateur to professional. Many professional chefs prefer cooking with copper pans. These pans are perfect for both modern contemporary and classic country kitchens! Our copper pans are suitable for induction due to the special induction bottom.
• The copper allows optimal heat conduction, while the aluminum forms the connection between the thermal conductivity of the copper and the strong stainless steel inside. This combination of materials provides the advantages of copper and the benefits of stainless steel.