Carbon Steel Frying Pan

Features

• America's test kitchen top-rated carbon steel fry pan: the pan that "Has it all." brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts.
• Natural nonstick material: made of black carbon steel, a natural mineral material, which provides a slick nonstick surface once seasoned; PTFE and PFOA-free.
• Durable construction: High-quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria.
• Highly compatible & versatile: oven-safe, excellent for high-heat cooking, and compatible with all hob types, including induction.
• French tradition since 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens.
• These cookware products are designed for the food service industry and professional chefs. As with any metal-manufactured product, slight color variations, minor imperfections, and irregularities, such as scratches, are normal and will in no way affect the performance of your pan.