Introducing the Chai Khom Slicer: the perfect baby Santoku knife designed for precision and comfort. This kitchen knife is engineered with a super-hard steel core (Rockwell 62°) sandwiched between softer stainless-steel layers (Rockwell 10°), ensuring outstanding sharpness and durability. The Tai Tang handle, an integral part of the knife's frame, is meticulously handcrafted over 7 hours, blending functionality with artistry. Designed with the distinctive “Yin Yang” philosophy, the handle enhances balance and stability while adding a touch of elegance. Made from durable, heat-resistant ebonite, these handles are built to last, though we advise hand washing to maintain their superior quality.