Features

• Experience the precision of a Japanese-designed flexible boning knife, expertly crafted for filleting and de-boning. Its narrow, tapered blade glides effortlessly around bones, making it the perfect meat knife for preparing fish, meat, and poultry with ease.
• Experience the exceptional with I.O. Shen Master Grade knives, meticulously crafted using cutting-edge technology for unparalleled sharpness and long-lasting edge retention. Hand-finished to a precise 15° angle, each kitchen knife transforms slicing into a joyful experience, taking an average of 7 hours to perfect. Elevate your culinary skills today!
• The unique "Yin Yang" handle design of I.O. Shen knives sets them apart, enhancing balance and stability while creating a stunning work of art. This thoughtful philosophy not only elevates your grip but also adds a touch of elegance to your kitchen, making every culinary experience a pleasure with our slicing knife.
• The Tai Tang handle is more than just a beautiful feature; it's a vital component of the knife's frame, ensuring optimal strength and durability. This seamless integration enhances your control and comfort, making every cut a true delight in your culinary adventures.
• Crafted from durable, heat-resistant ebonite, our handles ensure lasting performance and comfort. Please note that while they are built to withstand daily use, we recommend handwashing for optimal care. Enjoy peace of mind with a one-year warranty, reflecting our commitment to quality and excellence.