Introducing our versatile all-purpose knife, perfectly sized between a paring and slicing knife. Ideal for carving, slicing, boning, and filleting, it effortlessly handles small fruits and vegetables too. Utilizing our advanced Triplex Steel Technology, each blade features a core of super-hard steel (Rockwell 62°) sandwiched between two layers of softer stainless steel (Rockwell 10°), delivering an unparalleled cutting edge. This innovation ensures remarkable sharpness and long-lasting performance. Handcrafted over 7 hours to a precise 15° angle, each paring knife offers effortless slicing and a superb cutting experience. The unique "Yin Yang" handle design enhances balance and stability, while the Tai Tang handle integrates seamlessly into the blade for added strength. Made from durable, heat-resistant ebonite, these handles are not dishwasher safe to maintain optimal quality. Each cutting knife is a blend of artistry and functionality, making it a standout tool in any kitchen.
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