Marcato’s ravioli attachment for the pasta machine forms, cuts, and seals filling inside square 1.75-inch ravioli noodles for making authentic Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Pasta dough that’s rolled and cut evenly results in a more consistent texture, cook time, and flavor. The ravioli attachment easily connects to the pasta machine (sold separately), which rolls the homemade pasta dough to the desired thickness (setting 6 recommended), then passes it to be formed, sealed, and cut into ravioli noodles by the pasta attachment. Its rollers press the sheets of dough together, then seal and cut the ravioli. Fresh pasta can be dried on a pasta drying rack (sold separately) and stored for later use, or cooked and enjoyed immediately. Marcato’s ravioli attachment is made in Italy from chrome-plated steel with anodized aluminum rollers. Special removable rods with plastic cleaning combs make cleaning easier. The crank handle easily turns the rollers. It’s not designed for use with the pasta drive motor (sold separately). Wipe clean or use a stiff brush after each use. Includes the ravioli attachment pasta cutter.