Marcato’s original world-famous manual pasta maker machine, called the “Ferrari of pasta machines” by cooks illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than homemade pasta. An invaluable addition to pasta-making tools, the pasta roller, and cutter easily makes lasagne, and fettuccine. The adjustment dial controls dough thickness and rolls dough evenly for a consistent texture, cook time, and taste. The pasta press rolls dough that cooks evenly and absorbs more sauce than using a pasta extruder. Roll the dough up to 150 millimeters wide and customize the pasta to 10 different thicknesses for each recipe, between paper-thin 0.6 to 4.8-millimeters. This Marcato pasta noodle maker machine is equipped to attach a Pasta Drive motor, transforming this hand-crank pasta maker into an electric pasta machine, or adding any of the 12 pasta-making accessories (sold separately) to customize a home pasta kit. Hang freshly made pasta on a pasta drying rack. After the pasta is dryer, store it in an airtight container in the fridge, or freeze it, for later use. More than just a noodle maker and dough cutter, this pasta roller machine works well as a pizza dough press and is the best pasta machine choice for polymer clay conditioning. Made in Italy from chrome-plated steel. Wipes clean with a dry brush or cloth after each use. Includes the pasta machine, pasta cutter, hand crank, clamp, and complete instructions.
- Marcato’s Original World-Famous Atlas Pasta Machine rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home
- Made in Italy
- Easily make 3 pasta shapes; equipped to easily attach a Pasta Drive motor or any of 12 pasta cutting accessories (sold separately)
- Roll dough up to 150-millimeters wide with 10 thicknesses (0.6 to 4.8-millimeter); rolled dough ensures a more consistent texture, cook time and taste
- Called the Ferrari of the pasta machine world by Cook's Illustrated; wipe with a dry brush or cloth
