Le Creuset Stainless Steel Stockpot with Lid and Colander

The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.