Le Creuset Stoneware Pour Over Coffee Cone Oyster

One of the simplest methods for preparing coffee, the Pour Over Coffee Cone is the perfect tool for creating a great cup of coffee. As the name suggests, you simply pour hot water over coffee grounds set in a filter in the cone, and allow the water to slowly drip through the grounds and three-holed bottom into the vessel below. The coffee cone can be used over a large container to make a pot, or can be brewed directly over a single mug.