Moroccan Tagine, Cast Iron, 3.3 Qt.

The secret to legendary Moroccan stew is the tagine. Its classic conical lid helps steam circulate as food cooks, letting condensation drip back down for moist, flavorful results. The enameled cast iron base works on induction, gas stovetops, and in the oven, while the ceramic lid creates the signature tagine effect, perfect for stews, braised meats, vegetables, and slow-simmered meals.