This dumpling steamer is made to prepare perfectly steamed oriental dumplings ("manty"), but can be used to cook every possible steamed dish imaginable! The steamer is constructed in the shape of a large pot, divided inside into two compartments. Water for making steam is poured into the lower compartment, while food is placed into the 2-tiered upper compartment. Steam your dumplings and other food to perfection every time with this steamer! The Dumpling Steamer has a strong 2-layer capsule base. Capsule base provides fast heating and even heat distribution. Products do not burn and retain their taste. Another important advantage of the cookware with the multi–layered capsule base is that it has improved heat retention. Made of stainless steel. The carefully polished exterior surface retains its shine for a long time.