Ginsu Katana 5'' Paring Knife

*For a limited time only, get a FREE Ginsu Katana Origins Petty Knife with every Ginsu Katana purchase!* Petty knives are the go to choice for mincing herbs, slicing vegetables and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen. This knife is best used for: chicken, fish, herbs, vegetables.