Ginsu Katana 3.9'' Paring Knife

*For a limited time only, get a FREE Ginsu Katana Origins Petty Knife with every Ginsu Katana purchase!* Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen This knife is best used for chicken, fish, herbs, and vegetables.