Features

• Tropical, Sweet FlavorWith a tropical aroma, this syrup bursts with the flavor of sweet, ripe mango. Use it to bring exciting new flavor to hot and iced coffee- and espresso-based beverages as well as dessert cocktails, shakes, teas, and sodas. You can even use it in a variety of baked goods, icings, and whipped creams. Pairing well with other fruity flavors like pineapple and coconut, this syrup is also great for crafting signature specials like tropical fruit smoothies!
• Suggested Recipe: Mango Iced TeaAdd a fruity, refreshing twist to your classic iced tea.
• 1 oz. Torani mango syrup
• 8 oz. black tea, chilled
• Ice
• Fill a serving glass with ice, then add mango syrup and tea. Mix to combine and serve chilled.
• How to Mix with DairyThis fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.