French Wood French Rolling Pin

This dowel rolling pin is favored by seasoned bakers. This because you have control over the placement and pressure of the pin guided by your hands. Cookie, pie and tart dough should be rolled with a light touch and this French rolling pin will give you that. When using a French rolling pin, the pressure is applied directly to the pin and from the pin to the dough, which allows for close contact with the dough and maximum command of pressure.