Name: Cuisine::pro® KIYOSHI® Santoku Knife 5"
Brand: Cuisine::pro®
SKU: CISB1136
Availability: InStock

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About This Product

The Cuisine::pro® KIYOSHI® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife’s low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.

Features

Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles

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At a Glance

Cuisine::pro® KIYOSHI® Santoku Knife 5"

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