Cuisine::pro® Damashiro® Santoku Knife 6.5"

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About This Product

The Cuisine::pro Damashiro santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth, agile chopping—perfect for preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease.

Features

Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles

At a Glance

Cuisine::pro® Damashiro® Santoku Knife

Extended Holiday Return Policy

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