Features

• Metal pearls that clearly demarcate the end of the handle, for better control when cutting.
• Seamless perfection and hygienic transition from blade to handle
• A special grinding method is used, so the knife stays sharp longer and is easier to sharpen.
• Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
• Knives are constructed of 18/10 stainless steel, the blade is made of high-quality Japanese 301 steel.