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About This Product

Just about any cake can be baked in a ring mold pan. Ring molds bake quicker than standard round pans so they are ideal for coffee cakes, brioche, sticky buns, and babkas. By reflecting heat rather than absorbing heat, aluminum reaches baking temperatures faster and cools quicker. This is critical for cake, pastry, and delicate dessert recipes.

Features

Ring molds bake quicker than standard round pans and are ideal for coffee cakes, brioche, sticky buns, and babkas
Experience a higher rise and golden brown crust while avoiding overcooking through faster cooking times
The baking surface will never rust, chip, peel, or flake
Even heating produces a consistent surface for the best possible rise and no hot spots