Deeper than a traditional fry pan, the product features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets. This saucepan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stovetop or in the oven. With saucepan cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, hard anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.
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