Features

• This 8-inch Santoku knife combines the traditional Bangkapoku shape and curved blade to provide a familiar wobble and is made of Japanese Damascus stainless steel
• Minimal slicing resistance, satisfactory weight, full tang and quality material. Japanese 67 layers Damascus steel, 33 layers on each side, sharp patterns make it look really stylish and high-end.
• Damascus Steel Kitchen Chef's Knife 8 "classified and designed for professional use as a multi-purpose knife. Whether cutting meat, fish, vegetables or fruit, each slice is cut with precision.