Wusthof Classic 7 Santoku Knife

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Great knife. Lillian. Palm Beach, FL. Sat Mar 28 2026

The Classic 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

Excellent quality. Extremely sharp and very comfortable to use.. Mary. Oak Grove, MN. Tue Dec 22 2020

The WÜSTHOF 5” Classic Asian utility knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Featuring a uniquely curved straight edge blade, allowing it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

I love my 4 1/2 Asian Utility Knife! I use it for so many things. Right now with an abundance of tomatoes, nothing works better. I will be waiting for a good sale price on a 6 1/2" Chef's Knife next.. Terese W.. Mon Aug 17 2026

WÜSTHOF Classic Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

These are fantastic knives. Definitely worth the price especially if you cook a lot, having a sharp knife for chopping is essential.. Lauren. Point Pleasant, NJ. Wed Mar 11 2026

Wüsthof Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. This set offers everything you need, including a 3.5" Paring Knife, 5" Serrated Utility Knife, 6" Utility Knife, 6" Chef's Knife, 7" Santoku Knife, 9" Double Serrated Bread Knife, 8" Chef's Knife, and an 8-Slot Knife Block. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, these knives are for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Love, Love, Love!!! Love the color, the feel, everything.... Katherine. Nevada. Fri Mar 13 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Fri May 22 2026

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

So sharp! Great knife and perfect size.. Jolene. Raleigh, NC. Sat Aug 09 2025

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

The weight was perfect. It feels exceptionally designed, and I love the riveting handle, added protection of handle and blade.. Kari Morrison. Portland Oregon. Tue Apr 21 2026

The all-rounder in the kitchen: The most important piece of basic equipment for every home and professional chef, the chef's knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

The knife I have been wanting for sometimes now! I will be ordering some more very soon. Gerald. Sat Oct 14 2023

The original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the wüsthof classic chef's knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.

Best knife Ever. Have used wusthof knives for more than 35 years. Jane M.. Thu Aug 27 2026

3 Piece Chef's Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

Knives exceeded my expectations. The handle is sturdy in your hand. Very sharp. I wouldn't put them in the dishwasher. This set is worth it!. Kristine. US. Mon Jun 01 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Velvet Oyster handles are a calming shade that invokes quiet hours foraging in the woods or reading by a cozy fire. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Fri May 22 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Fri May 22 2026

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

This knife is very well made well balanced and is hreat to use. This is the first IKON I have used. I am considering slowly replacing my “Classics” with these. Ann. AR. Wed Mar 01 2023

WÜSTHOF Gourmet 8" Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Dependable chef's knife. Anonymous. Mon Jul 31 2023

The Santoku is an innovative type of chef's knife specific to Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this WÜSTHOF Classic Wild Blueberry 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re chopping fresh herbs, boning fish, or carving meat for an impromptu dinner party, this vibrant santoku is indispensable. A pop of color on the handle adds an extra dose of self-expression (and style!) to your slicing and dicing — what’s not to love about that? After use, simply wash and dry this knife by hand. Like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. You can even pair your new favorite knife with shades inspired by the culinary world: Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Tasty Sumac, Wild Blueberry or Fresh Rosemary. Your taste. Your knife. Your color.

Spectacularly sharp and nimble. This knife is a joy to use. This one is a replacement for my original, purchased several years ago. Mind, the original is still quite sharp and fully functional, but has been sharpened so many times, I was down past the hollows.. Nisi W.. Tue Aug 11 2026

WÜSTHOF Classic 8" bread knife will slice through bread or baguetts with minimal crumbs and no tearing. The serrations will go through tough crusts without compressing the soft insides.

This is the sharpest knife I've ever owned. A beautiful, balanced knife!. Granis. Flushing, NY. Sun Nov 30 2025

WÜSTHOF "Knife of the Year." Founded in 1814, WÜSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Based on traditional cutlery design, each piece from the Classic series is forged from a single piece of high carbon steel and equipped with a triple-riveted handle for a seamless fit.

Best Bread knife I have ever used. Christina. Hollis, ME. Tue Apr 17 2018

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.

Great cutlery for big steaks!. Lucas. Spokane, WA. Sun May 10 2026

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this WÜSTHOF utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Bought them all for my wife!! I love WÜSTHOF !!!. Miguel. US. Fri Jul 12 2024

The all-rounder: For mincing, chopping, or cutting meat, fish, fruit, and vegetables. This cook’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between the handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Very easy to work and cut with. It has quickly become a favorite tool for our kitchen preparations.. William P.. Thu Jan 15 2026

WÜSTHOF Gourmet 6" Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Love this knife! It’s an excellent tool in my kitchen and it works very well. WÜSTHOF has always been one of my favorite brands in the kitchen when I’m preparing and cooking!. Nikole. Woodland Park, CO. Wed Sep 10 2025

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Loving it! Feels great in the hand and super Sharp.. Bruce. Reynoldsville, PA. Thu Apr 23 2026

This is a perfect starter set for hobby cooks. The five-piece chef's knife set has full-tang triple-riveted synthetic polypropylene handles that resist fading, discoloration, heat, and impact. The WÜSTHOF Classic series has been our best-selling series for generations. The five-piece cook's set includes a 4" paring knife, 8" bread knife, 8" chef's knife, 9" carving knife, and 9" steel.

These knives are great quality! Cut through a watermelon like butter.. Anonymous. Mon Jun 02 2025

With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

I love the feel of this knife. It fits very well and is incredibly sharp. I like that the blade is a little more rounded towards the tip of the knife, which lends well to the rock-and-chop motion I was taught to use when chopping veggies, herbs, etc.. Travis M.. Thu Aug 13 2026

Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Created with outstanding German craftsmanship, for both professionals and home-cooking enthusiasts. Classic features a triple-riveted, precision forged blade, made from Wusthof's special high-carbon stain resistant alloy. It is perfectly balanced for effortless performance.

The edge of this LONG slicer is ultra sharp and fine. The length is PERFECT for slicing through turkey breasts and all sorts of meats, creating thin, perfect slices. I recommend it 100%!. Candace. Lake Oswego, OR. Tue May 12 2015

The WÜSTHOF utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

Love the pink color of this knife. Great size goes well with my other pf WUSTHOF.. Sonya. Big Spring, TX. Sun May 24 2026

The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

I live this knife - super sharp, exactly what I looking for. It worth the cost.. Mario. Phoenix, AZ. Thu May 09 2019

WÜSTHOF Classic Full tang tomato knife with a serrated edge that will enable the blade to slice through tomatoes without damaging the inside. Forked tip perfect for picking up slices and serving.

Extremely sharp! Perfect for slicing tomatoes. Anonymous. Oakland, NJ. Wed Jul 10 2024

For use on fish, meat, and fruit: While boning knives or cleavers are more suitable for coarser tasks, especially for meat, the filleting knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the fish filleting knife's special talents.

WOW talk about sharp ! This is it. John. Addison, IL. Sun Aug 24 2025

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

My y all time favorite paring knife!. Leslie. Grasonville, MD. Wed Jun 11 2025

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Just received this after returning a Henckels set that wasn’t as sharp as I expected. From the first few cuts I can say this knife will be my go to. It’s super sharp and cuts smoothly with minimal effort.. Jennifer. Churchville, NY. Tue Jan 21 2025

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

These are the best knives in the market. I look forward to a lifetime of use!. Susan. Robbinsville, NC. Fri Dec 05 2025

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this bread roll knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our cheese knife.

Very sharp serrated blade great for sandwiches, soft vegetables & fruit. Cuts WITHOUT tearing. Value for the price?. Kenneth B.. Tue Aug 25 2026

WÜSTHOF Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

This was to replace an older knife. We have several locations where the knife dominates! Great product. Great service.. Eric F.. Sun Aug 09 2026

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 4.5" Chef's Knife is the ideal addition to any kitchen.

best brand of knives for those who love to cook.. Anonymous. Thu Sep 25 2025

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

This knife is sturdy, very sharp and perfect for smaller slicing dicing. Sarah-jane. Marana, AZ. Mon Oct 17 2022

Experience confidence with each cut. The hollow edge santoku knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grants, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Can’t say enough good things about these knives. They are awesome! Solid but light weight and easy slicing. Absolutely love them!. Joanne. Palm Beach Gardens, FL. Wed Jul 01 2026

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand, the Chinese cook’s knife will allow you to chop cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness, but should not be used on bones or very hard fruits (such as coconuts).

I hated this knife when I first acquired it. It felt heavy and unbalanced. Other Chinese style cleavers I have handled were much lighter in hand. Due to Wusthof's forging process, this knife is heavier and more substantial than traditional Chinese cleavers. Plus, the wide blade makes for a lot of metal, so be aware that this is not a lightweight knife. This knife just didn't feel right to me, so I put it away for a year or more. I decided to give it another shot and used it instead of a Western chef's knife for a few weeks. Once I got used to the heft and feel I started to like this knife more and more. Despite it's size, this knife excels at slicing vegetables. It is not a chopper--using it like a regular cleaver will damage the fine edge. Due to the relatively flat blade geometry this knife does not do rocking motions well. If I have a small amount of fine mincing to do I'll rock this knife and it works, but I don't like it and I don't think the knife likes it too much either. This may be the best knife in my house for thinly slicing onions. Counterintuitively, the large blade really helps here. Using a claw grip to hold the vegetables, this knife will glide against your knuckles, allowing you precise control over the thickness of your cuts. I feel that it beats a chef's knife in this regard since your knuckles never reach the top of the blade. It also excels at chopping romaine lettuce cut across the head in strips. The large blade keeps the ribbons of cut lettuce where they belong rather than flopping back to the uncut side. And as a bonus, when slicing items like cucumbers, all of the cut cukes will often stick to the blade so that when you finish you just wipe them from the blade into the appropriate bowl in one swoop, saving you from lifting them off the cutting board (and cukes do like to stick to the cutting board). At this point I use this knife almost every night to prep our veggies. I still love my Western chef's knives, but this cleaver is in heavy rotation and is usually what I reach for when slicing vegetables. If you are used to the lighter, more traditional Chinese style cleavers that you see in Asian grocery stores this knife might feel strange to you. But if you take the time to bond with it, this knife might just become one of your favorites.. Just Call Me B. Pittsburgh. Thu Apr 08 2021

KITCHEN WORKHORSE – The Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

So far, we have used them once, and love them. These knives were highly recommended.. Katherine M.. Tue Aug 04 2026

Consider the chef’s knife the hero of your kitchen—an all-rounder that makes slicing and dicing a pleasure for home cooks and professionals alike. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany and fitted with ergonomic, water-resistant African Blackwood handles, the Ikon series pairs luxury craftsmanship with workhorse performance; each blade’s final edge is hand-honed by WÜSTHOF artisans, and the WÜSTHOF Ikon Chef’s Knife is an ideal addition to any kitchen.

Beautiful knife. Sharp out of the box. Well balanced, comfortable in the hand, good choice for smaller hands.. Roger H.. Wed Apr 22 2026

Experience confidence with each cut. The Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, minced shallots, and slice salmon effortlessly. This kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.

Excellent quality. Love this knife. Tina. Port Orchard, WA. Wed Aug 05 2026

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The velvet oyster handles are a calming shade that invokes quiet hours foraging in the woods or reading by a cozy fire. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task.

It feels right and capable well-suited to our favorite breads, crusty, chewy and luscious breads.. Carl M.. Tue Aug 18 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Fri May 22 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Edge retains sharpness very well. Light weight yet sturdy. Comfortable handle. This is my favorite knife for food prep.. Anonymous. Madison, AL. Sat Sep 30 2023

WÜSTHOF’s Ikon Series- Handles made from durable African Blackwood, one of the hardest woods in the world. The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Bought this as a gift for my son he’s going to love it. He has the icon Classics and wanted to get just the icon.. Joseph W.. Thu Apr 02 2026

WÜSTHOF BRINGS COLOR TO THE KITCHEN – In a bold and vibrant blue, this elegant Wüsthof knife set blends your dynamic lifestyle with the unbeatable quality and precision of professional kitchen knives.

Love them! Sharp and pleasing to the eye. Easy storage.. Dawn. AZ. Sat Mar 21 2026

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

My son has a whole set if this brand of knives. This was favorite one I used when I was visiting him and his family. When I got home I ordered one for me. Linda. Spring Hill, TN. Tue Feb 03 2026