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Engineered with Japanese blade-making mastery, the Cuisine::pro® KUROI KIBA 5” ‘Try Me” Moon Knife delivers premium steel strength, balanced weight, and superior control—perfect for breaking down meats, poultry, and hearty vegetables with effortless precision.

Masterfully forged from professional-grade High-Carbon Steel, the Amethyst 8" Chef's Knife is built to last so that you never need another kitchen knife set again.High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs. The Amethyst Chef's Knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knife is etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.The knife boasts a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.Best of all, the knife has a stunning Purple Resin Handle that not only adds a unique accent to your kitchen, but also confers a strong, comfortable grip to make your chopping as effortless as possible.

The Professional 12" Carving and Slicing Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect. Bring professional-level performance to your kitchen. NSF certified for use in professional kitchens, it cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. Blades are stainless steel, hand sharpened and finished to a 16° cutting edge on each side much sharper than standard Western-style knives. Their high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, it is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure it cutlery will provide you with a lifetime of pro-level performance.

I think the knife looks gorgeous. I just received it. Haven't had a chance to try it yet. The first thing I will be slicing with it is my park belly for homemade bacon.. Barry. Kitchener, ON. Mon Jul 06 2026

Experience fine workmanship and superior functionality with the Japanese EDC Folding Pocket Knife by Kings County Tools. This small, springless foldable knife is a pleasure to use and to hold. The pocket utility knife has a very solid 3-inch-long, 1/8-inch-thick blade in a handsome solid brass case. The blade is made from laminated high carbon steel that will take and hold a sharp edge, ideal for marking out, trimming, or anywhere else you would use a sharp pocket knife. This slim EDC knife is equally at home in the workshop or on your desktop — it sharpens pencils to perfection. Kings County Tools is your source for pocket knives & folding knives with quality you can count on.

The Revolution series from Kyocera Advanced Ceramics features an advanced ceramic, zirconium oxide blade with a deeper profile for greater knuckle clearance and redesigned polypropylene resin handle for precise control. For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Kyocera Advanced Ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Unparalleled purity: it will never brown foods, since there are no metallic ions to transfer – it won't alter the taste, smell or appearance of food. The blade will never rust. Lifetime complimentary sharpening: Kyocera Advanced Ceramics will sharpen your knives back to a factory new edge.

This is the best knife I have ever owned. Just waiting for the set to be back in stock so I can order it.. Donna. Pittsburgh, PA. Thu Jun 04 2026

With its essential forms, the primitive knife ensures a precise cut and exceptional ease of handling. Its design renders it versatile in the kitchen: from slicing fruit and vegetables to filleting raw meat and fish.

If you’ve ever tried to cut, chop, slice or dice with the wrong knife, you already know how crucial it is that we get this right! Your new 8 inch Slicing Knife has a 5” curved ergonomic handle for a comfy grip, and in balance with your sleek 2.1mm blade. The pointed tip and flexible blade makes it ideal for thinner slices of roast meats, along with vegetables and fruit. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box. Slice close to the bone without turning your perfectly cooked brisket into a horror story!

Perfect gift for my chef son!!. Tina. Matthews, NC. Mon Dec 05 2022

In the first stage of sharpening, use the white coarse wheel to sharpen dull and chipped edges. In the second stage, use the pink fine wheel for standard sharpening and polishing the blade edges. Safe and easy-to-use knife sharpener for any kitchen.

I only have a steel sharpening stick and the global knife needs ceramic sharpening. It has a great grip, sleek and high-end look.. Ahra. Berrien Springs, MI. Tue Sep 01 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

As described , also shipped in a reatiail box. Daniel. Tampa, FL. Tue Jan 15 2019

The Ronin Collection features five individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with an HRC Rating of up to 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you never need another set of knives again. Each knife within the Ronin Collection has a traditional Japanese 'Tsuchi-me' hammered pattern on the top half of the blade, which not only provides a beautiful and unique aesthetic, but also prevents food from sticking to the blade. The Ronin kitchen knives boast a smoothly finished Pakka Wood handle that confers a strong, comfortable grip to make your chopping as effortless as possible. There is also a finger guard for extra protection. Each blade undergoes an extensive vacuum heat treatment followed by annealing and a cryogenic process, to ensure maximum durability & edge retention meaning your knives can keep their edge razor sharp for months. The blades are double bevel with a 15° edge that allow for extremely sharp and precise cuts. Achieve culinary perfection with the Ronin Hammered Damascus Collection. Comes in a beautiful gift box for easy gift giving and safe storage of your knife set.

So far these knives are incredible. My old knives needed an upgrade. These definitely did the trick. Very sharp. Also very sharp looking, as in they look great. I have them hanging on a magnetic strip and they look nice there.. Nicole. New Lenox, IL. Thu Mar 19 2026

Now it’s easy to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative ZWILLING V-Edge sharpener is the leading edge in pull-through sharpeners. It features a patented sharpening mechanism that’s both incredibly simple and wholly effective. With its V-shaped design, V-Edge evenly sharpens the entire length of your knife blade, guiding you through sharpening to maintain the exact angle across the cutting edge. V-edge includes long-lasting ceramic rods that offer fine to coarse honing and sharpening. The included angle adapters are swapped out so both Western and Japanese knives can be sharpened. Components are stored neatly in the sharpener base.

Great sharpener , highly recommended ! Great price too !. Anonymous. Fri Dec 05 2025

The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent You tube personality. Self-taught both behind and in front of the camera, his You tube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Love it, beautiful, sharp, functional. Zwilling products are excellent. Paulc2. Fri Oct 10 2025

Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective handguard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and Eastern-style fine edge blades.

Perfect for my Japanese knives.. Howard Family. Toronto, ON. Wed Oct 16 2024

This professional Japanese 3-stage knife sharpener is engineered for reliable at-home blade maintenance. It features three dedicated slots—tungsten for coarse reshaping, ceramic for refining, and diamond for fine polishing—allowing you to restore a sharp, precise edge to a wide range of knives. The sharpening angle is adjustable to suit different blade types, while the ergonomic ABS handle ensures a secure grip and safe operation. Designed with input from professional chefs and home users, it’s an ideal tool for keeping your knives in optimal condition with ease.

Arrived on time. Very sharp and working very good.. Touriya. Waltham, MA. Fri Jul 24 2026

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.

Great cutlery for big steaks!. Lucas. Spokane, WA. Sun May 10 2026

Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

This knife sharpener is the best! It sharpens knives so well it cut right through our plastic cutting board. I will be buying as gifts more of these.. Julianne. Centerbrook, CT. Wed Apr 08 2026

The Cuisine::pro® Damashiro® EMPEROR carving knife is a must-have for any cook who loves to entertain. Narrower than a chefs knife and with a curved blade profile, it helps to follow contours and guide meat away from the bone. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

Beautifully made & very sharp knife. Husband loves using it. Recommend purchasing if you are looking for a quality knife.. Lorraine L.. Mon Apr 28 2025

Shaped like a slender cleaver, this professional knife performs impeccably on everything from summer tomatoes to winter squashes. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

I absolutely love this nice. Solid but not overly heavy, well balanced, full tang and keeps a very sharp edge. In addition, presents itself well and comes in very nice packaging. It's really amazing how much difference good knives make. This one gets a lot of use in my kitchen!. Joe. Enumclaw, WA. Sat Jun 18 2022

The Babish 8-inch German steel carving knife glides through dense meats to serve up clean cuts with ease and finesse like a pro. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers ultimate sharpness and precision to slice through dense meats of glazed ham, roast beef, Thanksgiving turkeys, and more. The double-bolstered handle provides strength and balance for improved control, especially when cutting through a turkey carcass or a crown roast. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

Really like. Easy to use, the instructions were a little hard to understand, but did sharpen my knives.. Rebecca. Grafton, OH. Fri Aug 07 2026

The Babish 14-piece German Steel Cutlery Set with Sheaths provides utility and design to cater to any home chef's skills and sensibilities. Precision-forged from high-carbon 1.4116 German Steel, these knives offer strength and balance from the blade down to the handle. Double-bolstered ABS handles provide a safe and ergonomic grip. With a 13° cutting edge angle, the blades ensure maximum sharpness to increase efficiency and reduce fatigue when slicing, dicing, mincing, and more. When not in use, store the knives in the BPA-free, scratch-resistant sheaths for safety and proper care. The soft, felt-lined interior protects the blades from nicks and scratches and help maintain their sharpness. Hand wash only. Towel dry immediately. To clean the sheaths, wipe with a soft, damp cloth. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Beautiful quality! Highly recommend. Megan. Feeding Hills, MA. Thu Jun 04 2026

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great Knife! comfortable, very pretty! The steel is very nice, strong and, sharp. This knife if taken care of will last you a life time.. Joseph. Lancaster, CA. Wed Oct 02 2019

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

I should have bought it sooner. The ease of carving a roast with near perfect slices, remarkable.. Jon F.. Sun Jul 12 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Love these knives. Good value!. Blair. Santa Monica, CA. Mon Dec 28 2020

CCC Robert Irvine knife is designed by the Famous UK designing firm the Conran group. This knife was designed by Sebastian Conran for Chef Robert Irvine of the foodnetwork show Dinner Impossible.

Very good steel and excellent sharpness. Light to the hand but still very sturdy with a good handle, even with large hands it is comfortable.. Andrew. Waxahachie, TX. Mon Mar 18 2013

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.

Really nice heavy weight sharp cleaver!!! Well made and great for meat and chickens!. Mario. NY. Sat Mar 14 2026

Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The Chef Brisket knife features a 420c stainless steel, razor-sharp blade that is perfect for use with meat and vegetables alike. It features a long, narrow, and straight blade with holes to create perfectly and uniform slices of brisket or any other long meat. The handmade handle composed of Imbuia wood gives an excellent grip with a unique, aesthetic appeal. A genuine leather sheath completes the set by giving you a safe place to keep the knife while not in use. A great knife is the best way to prepare your food quickly and safely, so invest in Brazilian Flame for the ultimate cooking experience.

Looking for a premium knife that will last forever? This Daimyo series carving knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch carving knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for producing thin, neat, and even cuts of meat, fruit, vegetables, and more with meticulously exact precision. The 440C steel’s 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile Kyoku carving knife and take another step on your way to becoming a master chef!

This manual knife sharpener offers a simple solution to knife care, featuring both coarse and fine ceramic grits, you can maintain the sharp edge of your blade in one innovative tool. The sharpener has an easy-to-hold handle that is contoured for comfort. Suitable for both left- and right-handed use, safety features include a unique grip that keeps fingers away from the knife blade and a non-slip rubberized bottom for stability.

Works better than the sharpening rod and is super easy to use.. Thomas. Bar Harbor, ME. Fri Jul 31 2026

A perfect fusion of tradition and technology, this 7 inch vegetable knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, boneless meat, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

This knife is very well made well balanced and is hreat to use. This is the first IKON I have used. I am considering slowly replacing my “Classics” with these. Ann. AR. Wed Mar 01 2023

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Slices like a razor, holds up like a strong knife.. Tuckertel. Thu Jul 09 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

The PRO BBQ Set features four key tools you will need for grilled meats of all types, from prime rib to poultry. The cleaver handles larger cuts of bone-in meat. The PRO Asian Multi-Prep breaks down poultry quickly, then doubles as a general prep knife for grilled vegetables and sauce ingredients. The boning/fillet knife gets in close to the bone to make your task easy. For perfect, mouth-watering slices, the PRO Slicing/Brisket Knife is there for you. The PRO BBQ Set also includes blade guards for each knife and a handsome knife roll that makes it easy to take your tools with you wherever your BBQ adventures take you.

This knife set is very nice for the money!!. Julia. US. Mon Feb 09 2026

Cleanly and effortlessly mince and chop through a variety of ingredients, including fresh herbs, garlic, veggies, and even small pizzas with the Rocker Pizza Cutter with Wooden Handles by Classic Cuisine. Featuring a curved stainless steel blade, this chopper knife utilizes much more downward force compared to a standard chef’s knife, and the rocking action produces clean, precise cuts without the need to drag or pull the blade. The mezzaluna hand chopper vegetable cutter features two large beech wood handles that are easy to grip for stability and comfortable chopping. The positioning of the handles also keeps your hands and fingers far from any cutting edge, making it one of the safest cutting tools in the kitchen as well as one of the most effective.

Bring natural beauty and subtle elegance to every slice with HENCKELS Pakka. Fully forged from a single piece of German stainless steel, these knives provide exceptional durability and a seamless transition from handle to blade. The polished, light Pakkawood handles are contoured for comfort and fit naturally in the hand, delivering controlled, effortless cuts every time. This 3-piece starter set features the most essential knives to have in the kitchen. The all-rounder 8-inch chef’s knife is perfect for all kitchen tasks, the 5-inch serrated utility is ideal for slicing through foods with a hard exterior and soft interior, and the 3.5-inch paring knife is great for smaller-scale slicing and peeling.

Includes three knives: a six-inch chef's knife, a six-inch classic serrated utility knife, and a three-inch Paring knife. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Stainless-steel handle is seamlessly constructed and textured for a good grip.

Very slick design and high quality.. Sima. North York, ON. Fri Jun 19 2020

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

great all purpose knife. Craig. US. Thu Jul 30 2026

The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers power and ease as it chops meat, poultry, fish and more with strength and precision. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Global Knives 3 Piece Assorted Knife Set with Asian chefs, prep, and pairing knives.

Just what i needed for my ktichen. Miin - Chang. Victoria, TX. Tue May 12 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Anonymous. Thu Mar 05 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

nice. Martha Hebert. US. Thu Aug 17 2023

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone.

Very sharp knife. Excellent for cutting brisket and prime rib! Not too heavy to handle.. Pilar. Rockledge, FL. Wed Feb 12 2025

7.5" Black Carving Knife offers a range of versatility for the most common cutting jobs in the kitchen. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ash wood handles or matching black handles. Or simply don't choose and mix the two styles. Well balanced with a heavy bolster providing perfect balance for increased control. Blade Chrome-molybdenum-Vanadium steel with a black layer coating.

My favorite knife in my kitchen. It has a great feel on the handle and is super sharp.. Lisa. Boerne, TX. Tue Sep 10 2019