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This knife is really great and at a great price. I received silver when I ordered black, but Wayfair quickly made it right without any inconvenience to me whatsoever.. Ellen. Southampton, PA. Wed Dec 10 2025

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

This is the perfect carving knife to round out my Miyabi collection.. Ree. Prescott, AZ. Fri Sep 25 2026

Folding Pocket Knife, Easy to carry wherever you go:With high-hardness D2 steel blade, our pocket knife easily meets various cutting needs, ideal for opening packages, prepping food, slicing rope, etc. The finger flipper allows for one-handed blade deployment, while the G10 handle offers an ergonomic grip. Serve as a self-defense tool if necessary.

Decent knife for the price.. Racheal. Thu Jan 15 2026

The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent You tube personality. Self-taught both behind and in front of the camera, his You tube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

Folding Pocket Knife, Easy to carry wherever you go:With 7Cr17MoV blade and partially serrated blade, our pocket knife is ideal for cutting wood, wires, ropes, and other tough materials. The thumb stud allows effortless single-handed operation, and aluminum handle offers an ergonomic grip. Serve as a self-defense tool if necessary.

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Packwood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Very sharp, ergonomic, well balanced, thin yet strong spine. Slapchop. Wed Aug 13 2025

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

Elevate your dining experience with this 4-piece handmade Damascus steel steak knife set. Forged for exceptional sharpness and durability, each 9-inch knife features striking patterned blades paired with ergonomically crafted rich rosewood handles.

Masterfully forged from premium High-Carbon Steel, the 'Wasabi' Japanese Kirituske Knife is a 9" powerhouse that is built to last so that you will never need another chef's knife again.High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs. The kiritsuke knife has a beautiful engraved pattern that will look absolutely stunning in your kitchen.The knife boasts a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.The 'Wasabi' kiritsuke is ergonomically designed with a comfortable Green Resin Handle as well as a Finger Guard for extra protection.Achieve culinary perfection with the 'Wasabi' 9" Kiritsuke Knife.

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro KIYOSHI 6" Mini Chef’s Knife features a short, sharp blade ideal for tasks requiring precision. Often called a “cook’s knife”, the chef’s knife is the most versatile tool in the kitchen, perfect for everything from slicing roasts to dicing vegetables. Its wide blade and curved edge allow a smooth rocking motion, making it excellent for techniques like mincing, julienning, and chiffonade.

[This review was collected as part of a promotion.] It's the best knife I've ever had. I had to decide if I was going to keep it at home or use at work in my commercial kitchen. Ultimately, I decided I wanted it all to myself. It has the perfect weight, and it's so sharp. The design is a huge perk. I'll definitely get the others.. Haleyt11_454107. Tue Nov 26 2024

Amazingly sharp and easy to use!. Denise. Tulsa, OK. Sun Mar 25 2018

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

The balance is great and it holds an edge nicely.. Eric. Redlands, CA. Sun Oct 23 2022

Shaped like a slender cleaver, this professional knife performs impeccably on everything from summer tomatoes to winter squashes. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

I absolutely love this nice. Solid but not overly heavy, well balanced, full tang and keeps a very sharp edge. In addition, presents itself well and comes in very nice packaging. It's really amazing how much difference good knives make. This one gets a lot of use in my kitchen!. Joe. Enumclaw, WA. Fri Jun 17 2022

【Art of Precision Cutting】13-piece colorful knife set includes 7 knives and matching knife covers; knives include 8-inch sheathed chef's knife, 8-inch sheathed bread knife, 8-inch sheathed Slicing Knife, 6-inch sheathed Santoku knife, 5-inch sheathed Utility Knife, 3.5-inch sheathed fruit knife, and scissors 【Quality Design】This boxed knife set is made from high quality High carbon steel. After heat treatment and deep cryogenic treatment improves characteristics of the steel for exceptional sharpness, edge retention. Curved design handle provides comfort and support 【Dazzling Rainbow Coating】These knives with sheaths aren't just tools; they're works of art. The stunning rainbow titanium coating not only makes them rust-resistant but adds a touch of elegance to your kitchen. Prepare to impress with every slice 【Safety First】Our kitchen knife set with scissors includes matching sheaths for each knife, ensuring that your blades stay sharp and your fingers stay safe. No more rummaging through drawers - everything you need is within reach 【Ergonomic Cyan Handles】The kitchen knives sets handles are made from durable and comfortable High quality plastic, featuring a striking cyan color that will brighten up your kitchen. Say goodbye to hand fatigue and hello to efficient, stylish slicing

This versatile double-head knife is perfect for outdoor camping and kitchen use. Crafted from stainless steel, it features an ergonomic handle for a comfortable and secure grip, reducing hand fatigue. Easy to clean and ideal for a range of activities from slicing fruit to vegetables. Comes with a protective sheath for safe portability.

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great for everyday use!. Tyler. US. Sat Jun 06 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

great all purpose knife. Craig. US. Wed Jul 29 2026

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

I recently picked up the Miyabi Artisan 6000MCT 6.5-inch Bunka, and it has completely blown me away. The hand feel and balance are top-tier, t feels like an extension of your hand from the moment you pick it up. The SG2 powder steel edge is unbelievably sharp right out of the box, making precision cuts through meat and vegetables completely effortless. The craftsmanship, fit, and finish on the handle and hammered blade are gorgeous. If you are on the fence about investing in a high-end Japanese knife, this Bunka is worth every single penny. Highly recommend!. Nick40. Wed Oct 07 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

This is the most beautiful line of knives. Very sharp. very pleased with this purchase. Carolyn. Alexandria, VA. Wed Feb 15 2017

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with a decorative pin and ring.

I really like that it cuts through bread so fast with ease and perfection. 100% worth it! Whether you are a beginner or an expert, it’s a really nice knife. Recommend it!. Zachery21. Fri Sep 11 2026

The pinnacle of knife-making, our Shogun 12" Brisket Knife is individually forged from 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another brisket knife again.Cut cleanly through brisket, meat, roasts, and even large fruit with effortless precision.The handle itself is a G10 Full Body handle that confers a firm yet comfortable grip to make your chopping as effortless as possible.Comes in a luxury gift box for easy gift giving and beautiful presentation.

Karen. Aurora, CO. Sat May 25 2024

Diamosteel 6.5-Inch Boning Knife - Sharp Fillet Knife Hammered Black Oxide Blade Japanese 9CR18MOV High Carbon Stainless Steel - Ergonomic Pakkawood Handle with Present Box

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

Prodigy Slicer knife is NSF approved, well balanced with a precision sharp edge and hollow grounds for smooth slices and less sticking. The blade is crafted from Carbon stainless steel for durability and heat treated to 56HRC for long edge life. 18-degree razor edge for smooth slices of all your proteins. The tang runs through the handle for strength and weight and the non-slip TPR gives you a sure grip for perfect control when slicing.

Works well. We only use a handful of times a year.. Emily. Severance, CO. Sat Feb 28 2026

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

Enjoy premium cuts of meat with the Babish 4-piece steak knife set. Constructed from high-carbon, quality 1.4116 German steel, each steak knife features a precision-forged, full tang blade to sharply slice through meat, poultry, and more. The versatile, sleek design provides everyday elegance at your fingertips while complementing any tabletop piece or place setting. Double-bolstered ABS handles provide strength and balance when cutting. This set is also a beautiful and practical gift for birthdays, housewarming, or any special occasion. Easy to clean and maintain, these knives are the prime choice for everyday use. Hand wash only. Towel dry immediately.

Overall OK, negatives being made in China not Germany, and partly serrated (hard to tell from product pictures). Fair price all things considered. Not sure about durability yet.. Jay. NJ. Tue Dec 09 2025

The PRO BBQ Set features four key tools you will need for grilled meats of all types, from prime rib to poultry. The cleaver handles larger cuts of bone-in meat. The PRO Asian Multi-Prep breaks down poultry quickly, then doubles as a general prep knife for grilled vegetables and sauce ingredients. The boning/fillet knife gets in close to the bone to make your task easy. For perfect, mouth-watering slices, the PRO Slicing/Brisket Knife is there for you. The PRO BBQ Set also includes blade guards for each knife and a handsome knife roll that makes it easy to take your tools with you wherever your BBQ adventures take you.

This knife set is very nice for the money!!. Julia. US. Mon Feb 09 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Super sharp. Handle is beautiful wood. Bought with the maple magnetic holder. Suzanne. Nahant, MA. Mon Nov 01 2021