Shun Hikari Knife

Enjoy a perfect steak dinner with friends and with the Shun Classic Blonde steak knife set. The razor-sharp fine edge cuts cleanly through each steak, keeping more of the juices—and more of the flavor—inside the steak. This set of four beautiful steak knives is a perfect length; long enough to handle even the largest steak yet compact enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Blonde Steak Knife Set comes in an elegant box, perfect for gift-giving or storage.

The ideal upgrade for any high-end kitchen, the Cuisine::pro® Damashiro® EMPEROR 7-piece Hikari knife block features a full range of premium knives, each artfully arranged on a tempered glass display fitted with elegant pakka wood magnets to securely hold your knives.

So far so good. Knife works good. Very sharp. Nicely designed and made to be durable. Magnetic holder is a great idea.. Ronald B.. Wed Jul 23 2025

To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: High-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.

I added these wonderful steak knives to a set I already had. They are wonderful and cut whatever meats I cook crisp and clean. Robert S.. Thu Jul 30 2026

Helps maintain your soras. The Sora 9" Honing Steel is used to hone your knives that are to gently realign the cutting edge of your Shun cutlery. With each use of your knife, the edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing. It realigns the edge and prolongs the sharpness. This honing steel has 2 surfaces a smooth 1 for every day honing and a micro-ribbed 1 for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° Shun angle.

Great tool but a bit oddly designed with partial honing grooves.. Eric. Redlands, CA. Mon Oct 24 2022

Daniel. San Antonio, US. Sat Feb 17 2018

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. the handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "d" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Second Miyabi set I’ve purchased. I have to admit I was sold on the beautiful handles, but the blade themselves are meticulously made. If you’re able to splurge on the set, they will definitely last decades of use.. Buzzaboutknives. Tue Jun 09 2026

Created with Master Bladesmith Bob Kramer, the Zwilling by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great paring knife. Balance and blade are top knotch.. Kyle. Denver, CO. Wed Feb 14 2018

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

This is the most beautiful line of knives. Very sharp. very pleased with this purchase. Carolyn. Alexandria, VA. Wed Feb 15 2017

The Shun Classic 2-Piece Starter Set helps you take on several kitchen cutting tasks. Featuring the Classic 8-inch Hollow Ground Chef’s Knife and 6-inch Utility Knife, this 2 knife set comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 2-Piece Starter Set embodies centuries of knife-making expertise and a commitment to superior quality.

Excellent knifes!!! Shun are always amazing these were so sharp and beautiful can’t expect anything less from a shun!!!. Richard. Wed May 06 2026

The ideal upgrade for any high-end kitchen, the Cuisine::pro® Damashiro® Bodo 10-Piece knife block features a full range of premium Japanese steel knives housed within a stylish block made of the finest quality Acacia wood with clear panels to showcase your blades.

Recently purchased this 10pc set with cutting board - and i must has its been an revelation! I'm no expert chef, but my wife and I cook and meal prep every weekend. This set has been been exactly what we need to get our meals in order! The ergonomic design fit comfortably in our hands. Slices and dices with ease and looks amazing on our counter. 10/10 would recommend!. Anonymous. US. Mon Jul 06 2026

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle.

Different feel than most paring knives, good quality.. Forest. Anchorage, AK. Sun Oct 08 2017

Top-of-the-line Miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel - Miyabi's innovative, ice-hardening to Rockwell 63 process locks in the long-lasting sharpness of the Cryodur® blades. The scalpel-like blade is complemented by an equally striking Karelian (Masur) birch handle. A prized material for knife handles, Karelian birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, Miyabi birchwood knives feel as good as they look.

These are the most impressive knives I have ever tested, with ideal weight and balance.. Alex Cc. Wed Jul 01 2026

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great Knife! comfortable, very pretty! The steel is very nice, strong and, sharp. This knife if taken care of will last you a life time.. Joseph. Lancaster, CA. Wed Oct 02 2019

The Cuisine::pro® iD3 BLACK SAMURAI EGG is a 9-Piece Knife Block. This stunning block set features a unique and trademarked egg silhouette and is crafted from the finest quality stainless steel. With its chic mirror finish and acacia wood rim, this block will be a standout item in your kitchen.

The egg is large however, this is a beautiful addition to my kitchen and a conversation starter.. Juanita. Mon Aug 17 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Artisan 2-pc Knife Set Includes 3.5" paring knife and 6" chef's knife

This is the most beautiful line of knives. Very sharp. very pleased with this purchase. Carolyn. Alexandria, VA. Wed Feb 15 2017

SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip. Special grinding technique produces optimum and enduring sharpness. Made in China of highest quality German steel

4-Piece Chef Knife Set, this Japanese knife set comprises a fruit knife, Santoku knife, Gyuto knife and Nakiri knife. Combining traditional Japanese techniques with high-quality materials, the professional kitchen knife set is hand-forged.

Love them. Myriam. Bronx, NY. Sat Apr 25 2026

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Great. Leslie. West Orange, NJ. Mon Oct 12 2020

This Damascus Chef's Knife 8" features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. The knife is hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blade deliver scalpel-like sharpness, stays sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.

Great sharp knife high quality. Robert. Wed Nov 24 2021

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

Gorgeous! I love the knives - sharp stylish. Nice and heavy in the hand.. Doris. US. Fri Feb 23 2024

The Cuisine::pro® Damashiro® 8" chef's knife delivers professional-grade precision for everyday cooking tasks. Often referred to as a “Cook’s Knife,” the chef’s knife is the most indispensable tool in any kitchen. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade—this all-purpose knife offers exceptional control and performance.

[This review was collected as part of a promotion.] This knife is amazing. It’s sharp and cuts through with ease. I absolutely love that the handle is one solid piece with the blade, as opposed to many knives I’ve had to toss out for coming unattached from the handle. I will definitely be replacing the knives we have with this brand.. Bethanys152. Mon Nov 11 2024

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

I am a professional chef and this knife has carried me though many long shifts working carving stations and have not had to stop and resharpen, this has superior edge retention. 10/10 recommend!. Nathaniel Rohrbach. Wed Apr 08 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Gorgeous knife. Such style, such a perfectly egonomic fit, to my hand at least. The sharpest blade I have ever owned.. Paul. Richmond, VA. Sun Feb 15 2026

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Excellent quality. As beautiful as it is functional.. Cooking In Indiana. Wed May 27 2026

The all-new Global Knives Ukon 3 Piece Assorted Knife Set packs a ton of performance into a sleek essential starter set. This is a significant update to the venerable that adds ambidextrous thumb rests, a multi-surface handle, and a slightly wider blade that is shown to be 10% sharper than the classic.

Superior knives to any that I have purchased in the past. For the money, I don’t think you could do any better than these knives.. Share. Longview, TX. Tue Mar 31 2026

This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5-inch paring for smaller-scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, and a sharpening steel to keep them as razor-sharp as the day you bought them. The exquisite 12-slot block provides plenty of room for extra storage as your knife collection grows. Top-of-the-line Miyabi Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and long-lasting edge that is highly corrosion-resistant. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, three-step Honbazuke method. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These are an absolute work of art! Pictures dont do them justice.. Anonymous. Thu Jul 16 2026

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

I’ve wanted a quality, tip top knife for a LONG time. When I saw the price on this one, I had to have it. It’s first class all the way.. Anonymous. Thu Jun 04 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

It's absolutely stunning. Razor sharp, and retains its edge.. David. Fri Mar 19 2021

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Slices like a razor, holds up like a strong knife.. Tuckertel. Thu Jul 09 2026

With each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the shun kanso combination honing steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. This Kanso 9 in. Steel Honing Steel has two surfaces a smooth one for day to day honing, and a micro ribbed one for weekly honing. While fine European knives can require honing after each use, shun's harder steel means you can done just once a week or so, depending on your level of use. To make honing to the correct 16° shun angle easier, this Kanso 9 in. Steel Honing Steel has a built in 16° angle on the handle. The steel handle provides a secure grip and matches the look of the rest of the shun kanso line.

This was a real step up from what we used at home for years.. Anonymous. Wed Nov 02 2022

Kyocera FK-140-WH Ceramic Santoku

It broke the first time my husband used it. I am attempting to get a refund but having trouble finding the appropriate link.. Roger. Phoenix, AZ. Sun May 31 2026

With its essential forms, the primitive knife ensures a precise cut and exceptional ease of handling. Its design renders it versatile in the kitchen: from slicing fruit and vegetables to filleting raw meat and fish.

The Shun Kanso 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Enjoy complete control over the tip and edge of the blade and use our small paring knife for detail work. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Paring Knife adds essential simplicity to any cooking knife collection.

PERFECTION!. Katherine. California. Sun Nov 12 2017

Daniel. San Antonio, US. Tue Feb 13 2018

I've been using these knives and they're quite nice. I like the Porsche design to the Chroma set, which is aesthetically pleasing. They came nice and sharp!. Steven. California. Fri Apr 29 2016

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Love these knives. Good value!. Blair. Santa Monica, CA. Mon Dec 28 2020

These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

These are an absolute work of art! Pictures dont do them justice.. Anonymous. Thu Jul 16 2026

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle.

A serious kitchen upgrade, the Cuisine::pro® Damashiro® 3-piece Ultimate knife set rounds out any standard knife collection with two ultra-sharp Santoku knives, and a high-performance cleaver.

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

This 15-piece KnifeSaga kitchen knife set features ultra-sharp blades crafted from innovative Japanese high carbon stainless steel, offering lasting edge retention, corrosion resistance, and professional-level performance. The full-tang knives are precision-forged with advanced heat treatment and include essential tools like a chef knife, santoku knife, steak knives, kitchen shears, and a sharpener, all housed in a sleek black wooden block with a non-slip base. Ergonomic handles ensure comfort and control. Backed by a 100-day return policy and lifetime service, it’s a premium choice for everyday cooking or gifting.

The ZWILLING Bob Kramer puts precision in the palm of your hand. This all-purpose Asian-style knife features a relatively straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. These exceptionally durable knives are made with an SG2 super-steel core and are hand-finished using a traditional three-step process. The cryogenic ice-hardened, 11° angle blade offers scalpel-like sharpness and will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art. The lighter weight provides increased nimbleness, ergonomics, and comfort while maintaining strength and balance. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer. Contemporary and elegant, ZWILLING Bob Kramer knives are an indispensable addition to any kitchen.

Beautiful styling, solid construction, easy to sharpen.. Jeanw2. Wed May 20 2026

This 7-piece Calphalon cutlery set offers a selection of essential knives for chopping, dicing, slicing, and more. The bolstered, stainless steel blades stay sharp for a lifetime, due to SharpIN technology ceramic sharpeners built into the knife block.

I love this set! I love the idea of not needing to sharpen knives. It looks sleek on the counters as well.. Tara. Alexander City, AL. Fri Aug 14 2026