Shun Fuji Knife

The Shun Classic 2-Piece Starter Set helps you take on several kitchen cutting tasks. Featuring the Classic 8-inch Hollow Ground Chef’s Knife and 6-inch Utility Knife, this 2 knife set comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 2-Piece Starter Set embodies centuries of knife-making expertise and a commitment to superior quality.

Excellent knifes!!! Shun are always amazing these were so sharp and beautiful can’t expect anything less from a shun!!!. Richard. Tue May 05 2026

The Shun Classic 5.5-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Excellent knife. Very sharp and a great weight and feel in the hand.. Tamiko. Cochrane, AB. Sat Jan 17 2026

7.5", 3.5"

The Shun Classic Blonde knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as cutting small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control.

Always surgically sharp. Daniel. Thu Feb 05 2026

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality-and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Feels good and well balanced. Very sharp.. Anonymous. Tue Mar 31 2026

This unique-to-shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly curved belly enable rocking cuts to easily mince herbs and spices. A larger handle provides a secure, comfortable, and confident grip as you work. The shun Classic blonde master utility has a downturned tip (similar to a kitsune) that is extra durable. Yet, with its 6.5-inch blade, the master utility comes in a compact, very easy-to-handle size. Slice, dice, shred, or portion, you can do it all with this beautiful, functional kitchen knife.

Great knife for slicing everything from veggies to meat. I prefer it for slicing and dicing vegetables. Georgeta S.. Sun Jul 09 2023

The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso chef's Knife, hollow ground santoku, utility knife, paring knife, and the Kanso combination honing steel. They all fit in the solid wood block with room to expand. There are two additional slots, plus one to accommodate a handy pair of kitchen shears. This handsome set provides the essential knives and kitchen tools for your kitchen.

This Shun knife set is absolutely outstanding—easily one of the best purchases I’ve made for my kitchen. The craftsmanship is exceptional, with each knife feeling perfectly balanced, razor-sharp, and incredibly precise. You can tell immediately that these are high-quality tools designed for serious cooking.. Richard. Reston, VA. Wed Apr 01 2026

The Dual Core 10.5" Carving/Fork Knife has the length, weight and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the dual core series - 4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. This knife is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. About the shun dual-core series: until now, it was considered almost impossible to create layered Damascus from two premium quality stainless steels. But what was impossible is now a reality—and shun is proud to bring it to your kitchen. The shun dual-core series features a Damascus blade made from two premium quality, high carbon stainless steels. Seventy 1 alternating microlayers of high carbon, high chromium VG10 and VG2 stainless steels are roll forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the dual core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Traditional Japanese octagon shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Includes traditional Japanese wooden saya, or sheath.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Sun Feb 22 2026

Enjoy a perfect steak dinner with friends and with the Shun Classic Blonde steak knife set. The razor-sharp fine edge cuts cleanly through each steak, keeping more of the juices—and more of the flavor—inside the steak. This set of four beautiful steak knives is a perfect length; long enough to handle even the largest steak yet compact enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Blonde Steak Knife Set comes in an elegant box, perfect for gift-giving or storage.

The Shun Classic 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Master Utility Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Perfect size and shape for my 12" side board. And of course, it's a classic. Gregory P.. Mon Jan 08 2024

The Shun Kanso hollow ground santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a Santo easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. Shun thinks you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down and forward cutting motion push cut. Many cooks swear by their santoku for easy food preparation and top performance. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A -highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's - Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sat Sep 22 2018

The Shun Classic 6-inch Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks. The small, nimble blade is ideal for preparing fruits, vegetables, meat and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Chef's Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Nice sharp knife. Amanda. Fremont, NH. Sat Jul 07 2018

The Shun Kanso paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function of removing or paring away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other details work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

PERFECTION!. Katherine. California. Sat Nov 11 2017

Right-Handed

The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

I live this knife - super sharp, exactly what I looking for. It worth the cost.. Mario. Phoenix, AZ. Wed May 08 2019

The Kanso 12" Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home. This Shuns brisket slicing knife is part of the Shun kaiso series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Awesome knife and so happy I bought it. Like using a hot knife through butter when slicing. Great weight and comfortable handle.. Rick F.. Wed Jan 10 2024

The Kanso 5" Honesuki Knife is a Japanese-style boning knife. The knife with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming are a breeze, too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again. The knife is part of the Shun Kanto series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Great for cutting whole chickens!. Anonymous. Fri Jan 12 2024

When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife. Shun suggests you try the Shun Kanso santoku in size, it's smaller than the full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told me that they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sat Dec 23 2023

The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5" length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control. Shun Kanso boning and fillet knife is part of the Shun Kanso series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the non-essential. In Kanso, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Love it!. Svetlana. Quincy, MA. Sun Aug 17 2025

The Shun Classic 12-inch Hollow Ground Brisket Knife is a specialized kitchen tool designed for effortlessly slicing through large cuts of meat without sawing. Hollow-ground indentations reduce friction while cutting, making it easier to glide through brisket, turkey, roast, ham and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Hollow Ground Brisket Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

I actually enjoy slicing various meats with this knife. It is no longer a chore as this effortlessly slices through anything. I actually cooked a brisket specifically to use my new knife on to see if this was easier to use for large slices of meat. It was SO much better than using other knives I already own. And having the nice sora included is wonderful as many other brands don't include a blade guard with purchase for some reason. Attention to these details is just one more reason my kitchen is full of Shun knives.. Anonymous. Wed Dec 08 2021

Masterfully forged from professional-grade High-Carbon Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again!High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs. Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is etched with a traditional Damascus pattern, a style of knife-making whose history stretches back over 1000 years.The knives boast a 15° edge for superior cutting, as compared to a typical 25° edge found in most Western knives. You WILL feel the difference from the very first cut.Our Imperial collection is ergonomically designed with a comfortable Pakka Wood handle and Finger Guard for extra protection.Achieve culinary perfection with our Imperial Collection.

Gorgeous, and incredibly sharp. A friend put one in the dishwasher by mistake, and it took the shine off the handle. I usually washdry immediately, they’ve stayed looking brand new.. Anonymous. Sat Feb 21 2026

The Shun Kanso utility knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hands, almost like a large paring knife or putty knife. Others like its smaller size as an alternative to the chef’s knife. It's very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Amazingly sharp! And I love the wood handle.. Meghan. Sun Jun 04 2023

The pinnacle of knifemaking, the 16-Piece Dynasty Collection is a complete Damascus Knife Block Set that includes our bestselling 7-Piece Dynasty Knife Set, 6 matching Dynasty Damascus Steak Knives, a matching Dynasty Sharpening Steel, a pair of kitchen scissors, and a beautiful Acacia Hardwood Knife Block.All knives are forged from 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. The sharpening steel is incredibly tough with a diamond coated surface to allow ultra-precise sharpening of even the toughest knives including Damascus steel knives.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.The Dynasty kitchen knives boast a beautiful Sycamore Wood Handle that is uniquely curved for a stronger grip as well as an enhanced aesthetic. The handles are smooth to the touch but also extremely durable with a suitable weight to them.Each blade undergoes an extensive 55-hour vacuum heat treatment followed by annealing and a cryogenic process, to ensure maximum durability & edge retention. The blades are double bevel (except for the serrated bread knife) with a 15° edge that allow for extremely sharp and precise cuts. Built to last a lifetime so that you will never need another knife block set again.Achieve culinary perfection with the Complete 16-Piece Dynasty Damascus Collection.Entire 16-piece Knife Block Set includes: Natural Acacia Hardwood Knife Block 8" Chef's Knife 8" Bread Knife 7" Cleaver Knife 7" Santoku Knife 6" Boning Knife 5" Utility Knife 3.5" Paring Knife 6 Matching Dynasty Steak Knives Kitchen Scissors Matching Dynasty Sharpening Rod

Estos cuchillos son increíblemente hermosos!!! Y el filo y precisión increíble… no se arrepentirán. Cindy. US. Wed May 13 2026

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso 9" Bread Knife cuts through bread quickly and easily, whether it's crusty or tender, and with less crumbing. The secret is our wide serrations. Kanso's wide, undulating serrations gently glide through bread so there's less tearing. Cakes and pastries benefit from the Shun Kanso 9" Bread Knife's smooth-cutting capabilities, too.

Beautiful knife. Makes my bread slicing so nice. Homemade sourdough can be a crusty challenge slicing but this knife Kanso 9" Bread Knife was the best purchase for it's purpose.. Anonymous. Thu Apr 16 2026

Complete 15-Piece Damascus Steel Knife Block Set which includes our bestselling 7-Piece Tsunami Damascus Chef Knife Collection, 6 matching Tsunami Damascus Steak Knives, Acacia Hardwood Knife Block, and a matching Tsunami Sharpening Steel.The knife block is smoothly finished Natural Acacia Hardwood with 14 total slots. Built to last a lifetime so that you will never need another knife block set again.All knives are forged from 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. The sharpening steel is made from incredibly tough emery to allow ultra-precise sharpening of even the toughest knives including Damascus steel knives.Each knife has a unique Blue Resin Natural Wood Handle created through a unique crafting process, so the beauty of each handle is unique and different.The knives have seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible.Achieve culinary perfection in style with the 'Tsunami' Damascus Knife Block Collection.Entire 15-piece Knife Block Set includes: Natural Acacia Hardwood Knife Block 9.5" Chef Knife 8" Bread Knife 8" Chef Knife 7" Cleaver Knife 7" Santoku Knife 6" Boning Knife 5" Utility Knife Matching Tsunami Steak Knives (x6) Matching Tsunami Sharpening Rod

Love, love my new knife set. It’s beautiful and as described! I can’t wait to use them!. Renee. Prescott, AZ. Sat Apr 25 2026

A light, maneuverable, all-purpose kitchen knife, this Asian-inspired knife is a favorite of many good cooks. A knife of many talents, the santoku handles all the basic cutting tasks quickly and easily. With its shorter blade, this santoku is exceptionally light and maneuverable.

Love this knife. I use it for tomatoes, sandwiches, other vegetables. Its a great addition to my Shun 6" chef and 3" paring knives.. Pamela D.. Wed Apr 15 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic looking set. Would def buy again.. Noel Mejia. Philadelphia, PA. Mon May 04 2020

A utility knife is the third member of the kitchen knife trifecta. In size, it's between a chef's knife and a paring knife, making it perfect for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Dual Core Utility Knife offers a razor-sharp six-inch edge that is also perfect for slicing meats, cheeses, tomatoes, and more, which is why this style of knife is sometimes called a sandwich knife. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality-and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

This is by far the sharpest knife I've ever owned. It makes cutting small and soft things like meat, tomatoes, garlic, even capers so much easier than any of my other kitchen knives. The quality and looks are also wonderful, but after a few months of use, I'm still very amazed every time I work in the kitchen with this and my other new Shun kitchen knives.. Orachon C.. Sun Feb 22 2026

To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: High-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.

Beautiful knives! Sharp blade and very smooth cutting. I love the unique aesthetic of the rustic handle.. Heidi M.. Mon Feb 23 2026

Also called a tomato knife or a sandwich knife, the Sora 5.5" Utility Knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors such as avocados. It works well on sausages, especially those with tougher casing and with hard cheeses. The knife is wonderful for a multitude of small tasks where more precise cuts are needed. This knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary composite blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The 2 blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword Hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, and balance and is easy to maintain.

Complete 11-piece Damascus Steel Knife Block Set which includes our bestselling 5-piece Umi Damascus Chef Knife Collection, 4 matching Umi Damascus Steak Knives, Acacia Hardwood Knife Block, and a matching Umi Sharpening Steel. The knife block is smoothly finished Natural Acacia Hardwood with 10 total slots. Built to last a lifetime you will never need another knife block set again. All knives are forged from 67-layer Japanese Damascus Steel with an HRC Rating of 62 for unparalleled hardiness and performance. The sharpening steel is made from incredibly tough emery to allow ultra-precise sharpening of even the toughest knives including Damascus steel knives. The handle is perhaps our most unique and stunning handle design yet; it's a real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen. Achieve culinary perfection in style with the 'Umi' Damascus Knife Block Collection. The entire 11-piece Knife Block Set includes: Natural Acacia Hardwood Knife Block 8" Chef Knife 7" Santoku Knife 6" Boning Knife 5" Utility Knife 3.5" Paring Knife Matching Umi Steak Knives (x4) Matching Umi Sharpening Rod

$5.00? no need These are the most... Awesome Beautiful Creations of Design Excellence and a Fabulous Gorgeous HIJ addition to our Kitchen space! THERE'S ALWAYS A CARNIVAL OF CHOICES HERE WITH A WAY FAIR PRICE!!! SLOGAN BY: Dorian Allori Plant of Net Income On Demand A CARNIVAL OF CHOICES WITH A WAY FAIR PRICE!!!. Anonymous. US. Thu Sep 04 2025

Stunning 7-Piece Collection! Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with an HRC Rating of 62 for unparalleled hardiness and performance. 33 layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again. Our Tsunami kitchen knives have a unique Blue Resin Handle created through a unique crafting process, so the beauty of each handle is unique and different. The knives have seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your shopping as effortless as possible. Achieve culinary perfection in style with our Tsunami Collection.

Gorgeous knives - haven't had much chance to use them yet, so time will tell. They're not quite as heavy as I expected, but I'm OK with that.. Sharon. Bozeman, MT. Tue Jul 02 2024

5.5"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Fri Jan 16 2026

The Shun kanso BBQ set features the three key knives you'll need to handle grill worthy proteins of all types all in a handsome shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the shun kanso honesuki, a Japanese style poultry knife, the Shun kanso boning fillet knife and the Shun kanso brisket knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts and turkey. Brisket knife includes its own wooden saya, or sheath. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non essential. In kanso, QKA/Shun took away anything that doesn’t matter and kept everything that does: high performance steel, razor sharp edge, perfect balance and precision cutting control. The steel is Japanese aus10 a highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance and easy cutting control. Like all Shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Rustic design meets precision tools…and at half the price!. Mo. Indianapolis, IN. Thu Apr 23 2026

It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration that makes it perfect for slicing delicate thin-skinned fruits and vegetables, yet it can also be used for chopping and slicing. The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich, and the serrations work like a bread knife to cut the sandwich in half without tearing. Try it and you'll be surprised at how often you'll find yourself reaching for this multi-function knife.

I'm a huge shun fan and saw this knife at my local William Sonoma. Way fair had it for a better price, and their shipping was super quick. However, even though the knife is very nice, I find myself reaching for my chefs knife or standard utility knife instead, the shape does not lend itself to the type of knife work I normally do. Still, it is a shun.. Bob. Martinez, GA. Sat Jun 07 2014

A napkin is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core nakiri is a must-have knife, not only for plant-based cooking but for a full range of other cuisines as well.

Amazing knife. I usually buy the Shun Classic series but splurged on this dual core, it is an amazing blade.. Curt. Lakewood, CO. Thu May 14 2026

7"

All cooks have certain tools that work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier Blonde santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that makes it perfect for most medium-sized kitchen tasks. Slicing baby carrots, dicing shallots, cutting butter or chocolate—all are perfect jobs for the Shun Premier Blonde Santoku. If you have smaller hands or simply prefer a compact knife, this one is sure to become one of your favorite kitchen go-to knives.

Love it! Feels great in my hand and glad I made the choice, highly recommend!. Scott G.. Wed Apr 15 2026

6"

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Need to come with at least a sleeve for storage. Ross. Westlake Village, CA. Mon Jul 12 2021

Black

Impeccable Craftsmanship meets Artistic Mastery with the Tsunami Black Damascus Knife Collection. The Tsunami Black Collection features seven individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again. Each knife has a stunning Black Resin Burl Wood Handle that not only adds a beautiful accent to your kitchen, but also confers a strong, comfortable grip to make your chopping as effortless as possible. Each handle has a one-of-a-kind design; no two handles will be the same. The knives have seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible. Achieve culinary perfection in style with the Tsunami Black Damascus Collection.

Beautiful!!!!my husband loves it ! Very good quality,I totally recommend!. Cristina. Fort Myers, FL. Tue Jan 13 2026

7pieceSet

High-carbon CR17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class, as they contain about 0.3% carbon. Beautiful pattern: the special waved pattern blade is particularly striking (CR17 stainless steel kitchen knives, not real Damascus). Your investment is fully guaranteed. We offer a lifetime warranty and return policy. Ultra-sharp edge: it features an HRC (Rockwell hardness scale) of 57-58, which makes it among the toughest knives in its class. The thickness of this kitchen knife is 2.5mm. Ergonomically shaped handle: The blade of this chef knife is seamlessly integrated with the soft and comfortable Pakkawood handle, creating a perfect grip. The ergonomic shape strikes the right balance between the handle and the thin blade, ensuring ease of movement.

Bought these as a gift for my friend. She loves them and says they stay sharp.. Lynda. US. Tue May 05 2026

8"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Fri Oct 03 2025

A good utility knife is the third member of your essential kitchen knife lineup. In size, a utility is between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Premier Blonde utility knife offers a razor-sharp 6-inch. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is also sometimes called a sandwich knife.

Love the knife! It is my first time buying a Shun knife. Looking forward to using it.. Amita. Edmonton, AB. Sat Mar 07 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Wed Apr 29 2026

Masterfully forged from professional-grade High-Carbon Steel, the Senken Knives Cerulean Knife Collection is built to last so that you will never need another set of kitchen knives again. High-carbon steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs. Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years. The knives boast a 15-edge for superior cutting, as compared to a typical 25-edge found in most Western knives. You will feel the difference from the very first cut. Each knife has a unique Blue Resin Handle that looks and feels amazing. The knives also have a Finger Guard for extra protection.

Just perfect!. Carnez. New York, NY. Tue Mar 03 2026

Brown

These knife sets combine premium craftsmanship with modern functionality. Each blade features a VG-10 cutting core surrounded by 67 layers of stainless-steel Damascus cladding, delivering exceptional sharpness, edge retention, and durability. With a Rockwell Hardness of 60–61 and a meticulously hand-shaped Japanese double-bevel angled at 16° per side, the knives offer precise, effortless cutting performance. The ergonomic handles feature a concealed-tang design that balances strength, comfort, and contemporary style, while also being low-maintenance and moisture-resistant. The sets are housed in a sleek Acacia and Walnut wood magnetic block, lined with powerful magnets to securely organize and display each knife. Finished with a non-slip base, the block’s clean, minimalist design brings both elegance and stability to any kitchen.

Amazing and looks great in the kitchen!. David. Billings, MT. Fri Mar 20 2026

Impeccable Craftsmanship meets Artistic Mastery with our 'Tsunami' Chef's Knife.The 'Tsunami' Chef's Knife is an individually forged Damascus kitchen knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again!Our 'Tsunami' Chef's Knife has a unique Blue Resin Handle created through a unique crafting process, so the beauty of each handle is unique and different.The knife has seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible.A true powerhouse in the kitchen, the 'Tsunami' Chef's Knife is perfect for both meats as well as vegetables. Achieve culinary perfection in style with our Tsunami Chef's Knife.Blade Length: 8"

This knife is very beautiful and sharp. It’s perfect and exactly what I needed.  it cuts very precisely, and I use it almost daily.. Kimberly. Wed Apr 30 2025

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. the handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "d" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Purchased at an open-box discount. All knives were included. Some showed some residue from possible prior use, but that washed off without issue. The knives themselves are beautiful, feel great in the hand, and cut well. However, I found that the santoku and paring knife have a curve down the spine of the blade. I will be attempting the warranty process.. Lma25. Sat Dec 07 2024

Complete 16-Piece Knife Block Set which includes our bestselling 8-Piece Imperial Chef Knife Collection, 6 matching Imperial Steak Knives, Acacia Hardwood Knife Block, and a pair of Kitchen Shears. The knife block is smoothly finished Natural Acacia Hardwood with 15 total slots. Built to last a lifetime so that you will never need another knife block set again. Entire 16-piece Knife Block Set includes: Natural Acacia Hardwood Knife Block 8" Chef Knife 7" Cleaver Knife 8" Carving Knife 8" Bread Knife 7" Santoku Knife 6" Fillet Knife 5" Utility Knife .5" Paring Knife 6x Steak Knives Kitchen Shears. Knife Block Specs (When Empty): Material: Natural Acacia Hardwood Weight: 5.5 pounds (2.5 kg) Dimensions: 10.5" x 9.5" x 5" (26.5cm x 24cm x 12.7cm)

My very first real knife set! I love how it made cutting and preparing news easier.. Marrah. Sun May 10 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Amazing knives. I never recommend a knife block set to anyone, always individual knives, but these knives are great! The knife block feels like an after thought though.. Gabriel. Simi Valley, CA. Mon May 25 2026

The Global Knives Classic Takashi 10-piece knife block set begins with an exclusive 9-slot bamboo block, then we pack it full with the most versatile selection of Global Knives. This set offers great performance and versatile functionality to handle any type of prep.

Best knives I’ve ever had. Super sharp out of the box. Comfortable handles. Very satisfied with the set.. John. Fri Mar 06 2026