Seki Magoroku Knife

The Professional 12" Carving and Slicing Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect. Bring professional-level performance to your kitchen. NSF certified for use in professional kitchens, it cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. Blades are stainless steel, hand sharpened and finished to a 16° cutting edge on each side much sharper than standard Western-style knives. Their high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, it is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure it cutlery will provide you with a lifetime of pro-level performance.

I think the knife looks gorgeous. I just received it. Haven't had a chance to try it yet. The first thing I will be slicing with it is my park belly for homemade bacon.. Barry. Kitchener, ON. Mon Jul 06 2026

Shaped like a slender cleaver, this professional knife performs impeccably on everything from summer tomatoes to winter squashes. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

I absolutely love this nice. Solid but not overly heavy, well balanced, full tang and keeps a very sharp edge. In addition, presents itself well and comes in very nice packaging. It's really amazing how much difference good knives make. This one gets a lot of use in my kitchen!. Joe. Enumclaw, WA. Sat Jun 18 2022

Experience the perfect balance of precision, comfort, and durability with this 7-inch Santoku Knife — a must-have tool for every modern kitchen. Forged from high-carbon stainless steel, this knife combines advanced material science with OOU’s proprietary coatings to deliver superior cutting performance and long-lasting protection. From slicing meats to dicing vegetables, it glides effortlessly through any ingredient while maintaining exceptional sharpness and hygiene. Designed with ergonomic innovation and professional-grade craftsmanship, this knife redefines what everyday cooking can feel like.

Awesome butcher knife!!!. Naomi. FL. Thu Sep 17 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Very nicely crafted Chef's Knife, love the birchwood handle can even smell the wood and super sharp!!. Anonymous. Tue Sep 29 2026

Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

Really like. Easy to use, the instructions were a little hard to understand, but did sharpen my knives.. Rebecca. Grafton, OH. Fri Aug 07 2026

Luxdecorcollection butcher knife/chopper is made from heavy-duty 7-inch stainless steel which makes your daily kitchen cutting operation like chopping, dicing, slicing, and mincing of meat & vegetables easier. It is an all-around kitchen knife for both professional and home use. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. The ergonomic handle design makes your grip comfortable and the protective bolster makes it no-slippery. The dishwasher is safe, but to retain the fine quality of the cleaver, hand wash is recommended.

Very good knife, I recommend it.. Marisol. US. Sun May 10 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Mon May 10 2021

This professional Japanese 3-stage knife sharpener is engineered for reliable at-home blade maintenance. It features three dedicated slots—tungsten for coarse reshaping, ceramic for refining, and diamond for fine polishing—allowing you to restore a sharp, precise edge to a wide range of knives. The sharpening angle is adjustable to suit different blade types, while the ergonomic ABS handle ensures a secure grip and safe operation. Designed with input from professional chefs and home users, it’s an ideal tool for keeping your knives in optimal condition with ease.

Arrived on time. Very sharp and working very good.. Touriya. Waltham, MA. Fri Jul 24 2026

Masterfully forged from professional-grade High-Carbon Steel, the Amethyst 8" Chef's Knife is built to last so that you never need another kitchen knife set again.High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs. The Amethyst Chef's Knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knife is etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.The knife boasts a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.Best of all, the knife has a stunning Purple Resin Handle that not only adds a unique accent to your kitchen, but also confers a strong, comfortable grip to make your chopping as effortless as possible.

Experience the perfect blend of artistry and performance with this Professional 3-Piece Kitchen Knife Set. Featuring a stunning laser-etched Damascus pattern, these knives are crafted from high-quality stainless steel for exceptional sharpness and long-lasting durability. The set includes three essential tools: a 13.19-inch (33.5cm) Chef’s Knife for all-purpose chopping, a 12.21-inch (31cm) Santoku Knife with a hollow edge for effortless slicing, and a 10.95-inch (27.8cm) Utility Knife for detailed preparation tasks. Each knife is perfectly balanced with a 4.92-inch (12.5cm) ergonomic wood-grain handle, providing a comfortable and secure grip. Presented in a sleek black gift box, this set is an ideal choice for culinary enthusiasts who value both style and professional-grade performance.

great knife but a bit more plasticky on the handle than i expected. Cc. Nyc. Sun Oct 04 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

Take your culinary and kitchen experience to the next level with this 10″ bullnose butcher knife from Kyoku’s new Gin series! A perfect fusion of tradition and technology, this 10 inch multipurpose bullnose knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it can evenly cut through chunky raw meat with minimal resistance. The bullnose tip of the knife is designed to prevent accidental punctures and tears in the meat with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin. This professional grade butcher knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect meat knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!

The Samurai age is not just another knife sharpener; it's a game changer in the world of culinary tools. Designed to resurrect old knives to their former glory, this innovative device employs adjustable angle dial, allowing you to customize the sharpening angle to perfectly suit your blade. Scissor Sharpening: Bid farewell to blunt scissors! The Samurai age isn't just for knives; it works its magic on scissors too, ensuring they're as sharp as ever. Comfort and Safety: With its soft-grip handle and non-slip rubber feet, the Samurai age ensures both safety and comfort during use, making kitchen prep a breeze. Longevity: By removing only microscopic amounts of metal with each use, the Samurai age extends the lifespan of your knives, ensuring they remain durable and undamaged. Whether you're a professional chef or a home cook, the Samurai age will revolu tionize your culinary experience, making kitchen tasks effortless and enjoyable. Rediscover the joy of cooking with knives that cut with precision and ease. Experience the difference the Samurai age can make in your kitchen.

Nathan. Thu Dec 04 2025

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

Masterfully forged from premium High-Carbon Steel, the 'Wasabi' Japanese Kirituske Knife is a 9" powerhouse that is built to last so that you will never need another chef's knife again.High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs. The kiritsuke knife has a beautiful engraved pattern that will look absolutely stunning in your kitchen.The knife boasts a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.The 'Wasabi' kiritsuke is ergonomically designed with a comfortable Green Resin Handle as well as a Finger Guard for extra protection.Achieve culinary perfection with the 'Wasabi' 9" Kiritsuke Knife.

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro KIYOSHI 6" Mini Chef’s Knife features a short, sharp blade ideal for tasks requiring precision. Often called a “cook’s knife”, the chef’s knife is the most versatile tool in the kitchen, perfect for everything from slicing roasts to dicing vegetables. Its wide blade and curved edge allow a smooth rocking motion, making it excellent for techniques like mincing, julienning, and chiffonade.

[This review was collected as part of a promotion.] It's the best knife I've ever had. I had to decide if I was going to keep it at home or use at work in my commercial kitchen. Ultimately, I decided I wanted it all to myself. It has the perfect weight, and it's so sharp. The design is a huge perk. I'll definitely get the others.. Haleyt11_454107. Tue Nov 26 2024

The Senken Rolling Knife Sharpener is the easiest and most satisfying way to sharpen your kitchen knives.No need to master traditional sharpening or use a knife sharpening service - with the Senken Rolling Knife Sharpener, anyone can get their kitchen knives factory-sharp from the comfort of their own home in just minutes.The Rolling Knife Sharpener is dual-sided, containing 2 discs that allow you to both sharpen and hone your knives:1) Diamond Sharpening Disc (300 Grit) - Use this end to sharpen your knives.2) Ceramic Honing Disc (1000 Grit) - Use this end to hone your knives.The Rolling Knife Sharpener also includes a 4-sided base with 4 different sharpening angles: 15°, 18°, 20°, and 22°. The sharpener conveniently fits inside the center of the base for easy storage of the rolling knife sharpening system.

Looks to be pretty decent. Used it once and it worked well. It seems to be of decent quality. I used this to sharpen a few skinning knives.. Anonymous. US. Mon Dec 22 2025

The Prodigy Fillet Knife is well balanced with a precision razor sharp edge and a swept-up blade for easy filleting fish, poultry and meat. The blade is made from carbon stainless steel for great flexibility, durability, and edge life. The tang runs through the handle for strength and balanced control. Features an ergonomic non-slip TPR handle providing you a sure grip for perfect control.

One of the best knives I’ve ever owned! Love it…super sharp!. Dana. US. Sat Jul 11 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Thu Apr 30 2026

Safely and easily keep your knives and scissors razor sharp with the 2-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. The protected safety grip keeps your fingers out of harms way while allowing the sharpener to stay firmly on a surface. Suitable for all western-style blades.

Great quality. I love this product.. Regina. Evanston, IL. Wed Mar 18 2026

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

My husband loves this knife! It was incredibly sharp when we received it.. Muriel Marie. Eagle, ID. Mon Mar 24 2025

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro Damashiro EMPEROR 6" mini chef’s knife features a short, sharp blade ideal for tasks requiring precision. Often called a “cook’s knife”, the chef’s knife is the most versatile tool in the kitchen, perfect for everything from slicing roasts to dicing vegetables. Its wide blade and curved edge allow a smooth rocking motion, making it excellent for techniques like mincing, julienning, and chiffonade.

The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

Super glad I picked this up. It’s great for fish and delecate work ^_^. David W.. Thu Apr 16 2026

Kyocera FK-140-WH Ceramic Santoku, Chef Knife

Love this ceramic knife. The first one I ordered chipped while cutting a chicken breast. After contacting Wayfair they replaced the knife. Great customer service.. Kay. Hillsdale, MI. Sun Feb 08 2026

Black Hawk-S sets the new standard of kitchen knives. Visually stunning ripple pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance. This Series is designed to be elegantly modern and purposefully. Featuring premium high carbon steel with a specialized vacuum heat-treatment, it ensures extreme strength and razor sharpness. Our engineer adopts state-of-the-art technique to make the ripple pattern across the blade, highlighting the minimalistic beauty of modern kitchen knives while focusing on elevating the slicing efficiency by minimizing drag and stuck on food. The G10 fiberglass composite handle is designed for the ergonomic grip and comfort to the well-balanced knife, Full tang structure with three rivets (one of them is a unique mosaic rivet) brings on solid durability and harmony appearance to the whole piece. Black Hawk-S series is a great choice for seeking performance chef like you. Even though you are not a chef, it makes you cut like a pro and bring you the excitement of cooking.

The Cuisine::pro iD3 BLACK SAMURAI EGG is a 9-Piece Knife Block. This stunning block set features a unique and trademarked egg silhouette and is crafted from the finest quality stainless steel. With its chic mirror finish and acacia wood rim, this block will be a standout item in your kitchen.

What a gorgeous piece! I was worried about the price, but it’s totally worth it. The knives are very nice and sharp, great quality… Buy it, you won’t regret it! Definitely a keeper in my kitchen.. Mia. USA. Fri Sep 11 2026

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022