Evercut 85 In Carving Knife

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

As described , also shipped in a reatiail box. Daniel. Tampa, FL. Tue Jan 15 2019

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Beautiful and sharp!. Josh. Austin, TX. Thu Oct 22 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Thu Aug 27 2026

Never a dull knife again! Its time to sharpen like the professionals. Included in this set is a ZWILLING Pro 6" Wide Chef Knife with wood handle and ZWILLING V Edge Sharpener. Anyone whose ever prepared food with a truly sharp knife knows the incredible experience of using one. However, even the best blades lose their edge over time. Regular sharpening is crucial for maintaining their quality over the long term. But before you reach for a whetstone or sharpening steel and spend hours online looking for instructions on how to sharpen a knife correctly, take a moment to read on. Its patented sharpening mechanism is incredibly simple and wholly effective. Simply pull the knifes blade at a diagonal from above in a downward direction and the V-Edge does the rest. The V-shape arranged ceramic sharpening stones evenly sharpen the entire length of the blade without risk of damaging it. Different angle adapters are included for European (like the ZWILLING PRO Chef Knife) and Japanese knives. A lot of work has also been put into the exceptional design and premium workmanship of the V-Edge to make sure you see at first glance just how good it is. Instead of hiding it away in the cupboard, simply place it on the kitchen counter and leave the fine grain sharpening stones installed. That way, you can simply pull your knives through the V-Edge a couple of times before each use. Your knives will retain their professional sharpness and youll enjoy cooking with them even more.

We are so happy with these steak knives. They are amazing to hold, with confidence, and cut sharply, and very easy to sharpen.. Carl. MD. Fri Feb 12 2021

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Best knife ever !. Beverly. Vancleave, MS. Mon Sep 28 2026

IVO Cutlery has been manufacturing premium quality knives for use around the world since 1954. With its state of the art facilities located just 80 km north of Lisbon, in Santa Catarina, Caldas Da Rainha, in Portugal, IVO Cutlery has successfully positioned itself as one of the most important knife manufacturers not just within Portugal but around the world. IVO Cutlery focuses its facility on the development of a wide range of knives for the professional and home based user, utilizing only the finest materials in production. German steel and advanced technological methodology are combined with a century of pride in the art of knife manufacturing at IVO Cutlery, resulting in superior cutting tools for each and every owner of their knives. IVO exports 90% of its products to more than 68 countries on 5 continents around the world. Meeting the design and innovation challenges of today’s competitive market have earned IVO Cutlery the respected position as a renowned developer of new and exciting products for its customers alike. When you purchase an IVO Cutlery knife you can also be sure that you have selected a superior product that exceeds the highest environmental standards that have been set for their industry.

Safely and easily keep your knives and scissors razor-sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective handguard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and Eastern-style fine edge blades.

Perfect for my Japanese knives.. Howard Family. Toronto, ON. Wed Oct 16 2024

Now it’s easy to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative ZWILLING V-Edge sharpener is the leading edge in pull-through sharpeners. It features a patented sharpening mechanism that’s both incredibly simple and wholly effective. With its V-shaped design, V-Edge evenly sharpens the entire length of your knife blade, guiding you through sharpening to maintain the exact angle across the cutting edge. V-edge includes long-lasting ceramic rods that offer fine to coarse honing and sharpening. The included angle adapters are swapped out so both Western and Japanese knives can be sharpened. Components are stored neatly in the sharpener base.

Great sharpener , highly recommended ! Great price too !. Anonymous. Thu Dec 04 2025

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Very sharp blade. Good handling. The handle itself could be a bit better as its quite a basic plastic handle.. Christian. Long Island City, NY. Sat Oct 22 2022

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

It's absolutely stunning. Razor sharp, and retains its edge.. David. Fri Mar 19 2021

The Zwilling Pro 6" meat cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs, or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a pro with this ultimate cleaver.

Beautiful craftmanship, heavy duty hold. S. Sat Apr 18 2026

Kershaw Leek Pocket Knife,

This knife is really great and at a great price. I received silver when I ordered black, but Wayfair quickly made it right without any inconvenience to me whatsoever.. Ellen. Southampton, PA. Wed Dec 10 2025

Top-of-the-line Miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel - Miyabi's innovative, ice-hardening to Rockwell 63 process locks in the long-lasting sharpness of the Cryodur® blades. The scalpel-like blade is complemented by an equally striking Karelian (Masur) birch handle. A prized material for knife handles, Karelian birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, Miyabi birchwood knives feel as good as they look.

These are the most impressive knives I have ever tested, with ideal weight and balance.. Alex Cc. Tue Jun 30 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Nice looking knife, cuts through almost anything!. Barbara. Hudson, NH. Thu Jun 18 2020

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro KIYOSHI 6" Mini Chef’s Knife features a short, sharp blade ideal for tasks requiring precision. Often called a “cook’s knife”, the chef’s knife is the most versatile tool in the kitchen, perfect for everything from slicing roasts to dicing vegetables. Its wide blade and curved edge allow a smooth rocking motion, making it excellent for techniques like mincing, julienning, and chiffonade.

[This review was collected as part of a promotion.] It's the best knife I've ever had. I had to decide if I was going to keep it at home or use at work in my commercial kitchen. Ultimately, I decided I wanted it all to myself. It has the perfect weight, and it's so sharp. The design is a huge perk. I'll definitely get the others.. Haleyt11_454107. Tue Nov 26 2024

At nearly two full feet long, the Viking Acacia Oversized Carving Board features an extra-large surface to stylishly accommodate family-sized proteins for large meals. The board is perfect for slicing and serving meats from the dining table. The diamond center secures meats in place while juice groves prevent any juices from spilling onto your table. Its 1.25-inch thickness not only makes it strong and sturdy, but also nicely stages your turkey or roast with some height.  This Viking board includes a bonus German-steel 3-piece carving set.

Beautiful!. Cynthia. Norwalk, CT. Fri Apr 17 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

The Gourmet 6.5" Nakiri is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

I absolutely love the ZWILLING Nakiri knife. It’s sharp, lightweight, and incredibly comfortable to use. The wide blade makes chopping and slicing vegetables effortless, while the balance and quality feel excellent in hand. Beautiful, precise, and definitely a great addition to my kitchen. Lezan. Atlanta, GA. Fri Sep 25 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The Four Star style of Henckels is great because of the handle style. It has great balance. It stays sharp for a very long time.. Amy. Lake Hopatcong, NJ. Fri Dec 16 2016

WÜSTHOF Classic Carving knife has a long, narrow blade with pointed tip that allows for clean carving through different meats. The straight edge offers a smoth and clean cut.

My husband loves it!. Jackie. Mequon, WI. Mon May 18 2026

This versatile double-head knife is perfect for outdoor camping and kitchen use. Crafted from stainless steel, it features an ergonomic handle for a comfortable and secure grip, reducing hand fatigue. Easy to clean and ideal for a range of activities from slicing fruit to vegetables. Comes with a protective sheath for safe portability.

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With Zwilling Pro, we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

Super quality knife for the price. Lori. Atlantic Hl, NJ. Thu Apr 16 2026

Precision slicing for home-cooked meals is at your fingertips with the Electric Carving Knife Set with 2 Blades by Classic Cuisine. Easily cutting through roasts, turkey, ham, loaves of bread, cheese, fruit, and more, this sleekly designed meat knife helps eliminate stressful holiday or party dinner preparations by cleanly and evenly slicing food. Equipped with a powerful 100W motor, a durable serrated blade, and a bread blade, this electric knife set is ideal for all your slicing and carving needs.

Love, love this electric knife.. Hyacinth. Brooklyn, NY. Sun Apr 12 2026

The Wüsthof Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Great knife, I like the weight and how easy it cuts!. Laura K.. Tue Jun 16 2026

Great set for doing some carving. Haven’t used enough to see if they will stay sharp through many uses. Tidy little set.. Claudia. Felton, CA. Sun Jun 11 2023

Introducing the I.O. Shen chef knife series, where exceptional craftsmanship meets innovative technology. Introducing our latest addition to the slicer family: a beautifully designed knife that offers perfect balance and effortless cutting, even through the largest meatloafs. Each kitchen knife features a unique "Yin Yang" handle design, enhancing balance and stability while adding a touch of elegance to your kitchen. The handles are made from durable, heat-resistant ebonite, ensuring longevity and comfort in every cut, though we recommend handwashing for optimal care. With a razor-sharp edge crafted at a precise 15° angle, this slicing knife make slicing and mincing a joyful experience. Additionally, our advanced Triplex Steel Technology guarantees superior sharpness and edge retention, setting our knives apart from the rest. Hand-finished over an average of seven hours, each I.O. Shen knife embodies dedication to quality and performance. Plus, enjoy peace of mind with a one-year warranty, underscoring our commitment to excellence.

Experience confidence with each cut. The hollow edge santoku knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grants, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

High quality knife that’s now become one of my favorite knives in my kitchen. Very sharp!. Ginny. Garland, TX. Sun Sep 13 2026

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Cutting large slabs is simple. Easily cut through excellent tool!. Gonzo000. Sun Jun 21 2026