Wudkey Lo7x415

Rosse Mattone

Our NEW Starlike EVO grout is a Two-component, acid-resistant epoxy grout for laying and grouting all types of tiles and mosaics with joints 1mm (3/64) to 15 mm (19/32) in. width. World's leading high-performance and high-fashion grouting material. This Litokol Epoxy grout is extremely easy to install and maintain. Can also be used as an adhesive. We also offer several The Tile Doctor Shimmer / Glitter additives that you can add to any of our colors. Product with ultra-low volatile organic compound (VOC) emissions. When applying grout to the tile we recommend using The Tile Doctor Epoxy Float. This float is specially designed to spread grout into joints when grouting tile with epoxy-based grout.

Great color match for what I needed. Zarinah. Los Angeles, CA. Tue Jun 02 2026

King

This 2-piece mattress topper refreshes your sleep surface with a blend of supportive materials. The bottom layer features gel-infused memory foam that contours to your body, while the top fiber layer adds a plush feel for extra cushioning. This combination helps regulate temperature and provides a balanced sleep environment in your main bedroom or guest suite. It rests securely on your mattress to provide an instant upgrade to your existing bedding setup.

Adds the extra comfort I need and the mattress cover it comes with also has some padding to it. All together it’s been great nights of sleep. Sara. Universal City, TX. Sun May 17 2026

The Ninja Express chop is perfect for chopping, mincing, and pureeing ingredients into soups, sauces, dressings, toppings, dips & more. The Express Chop has Ninja blade technology that chops vegetables evenly every time, minces garlic and other herbs quickly, and purees ingredients for sauces and dressings. Its easy-to-use power pod has one-touch pulsing for perfect results in just seconds, plus it is ergonomically designed for easy handling. The splash guard even doubles as a storage lid. All parts are BPA-free and all detachable parts are dishwasher-safe.

So easy and fast. Wish I would have purchased this a long time ago.. Malisa. Bennington, NE. Wed Apr 15 2026

With this Braun hand blender, you’ll have maximum blending control and multiple possibilities when it comes to food preparation. Variospeed technology provides you with the fast one-handed operation so you can select among 21 distinct speeds, along with a turbo boost speed, to maximize possibilities for cutting, chopping and pureeing. With this unique bell-shaped blending shaft and ultra-hard stainless steel blades, food is drawn inward with reduced suction to produce finer, smoother purees and soups every time. Splash control technology makes cleanup a breeze, minimizing splashing so your food stays in the pot or bowl, just where it belongs. The impressive and durable 400-watt motor offers precision-engineered power that's strong enough to chop, blend or puree even hard foods like nuts or root vegetables with ease. This package includes a motor/handle, blending shaft, and BPA-free beaker.

The immerser is of quality and simple to use. Delivered on time. Ada. Colfax, WA. Wed Jun 03 2026

With the Hamilton Beach® Durathon® 3-in-1 Steamer/Iron, you get 3 appliances in one: a powerful garment steamer, steam iron and dry iron. Its 3-in-1 versatility lets you remove wrinkles from all the clothes and fabrics around your home. Hold it vertically to steam away wrinkles on hanging clothes or turn it horizontally to iron and press crisp collars, cuffs and creases on thick cotton shirts, pants and more. The one-touch digital mode selection makes it easy to choose the perfect level of steam, and you can steam up to 27 minutes with the large 300 ml water tank. The Durathon 3-in-1 Steamer/Iron gives you years of durable performance. The extra-large faceplate is coated with Durathon nonstick that’s 10 times more durable than traditional nonstick. Includes detachable cover for delicate fabrics and has auto shutoff for peace of mind. Backed by Hamilton Beach with a 10 year limited soleplate warranty and a 1 year limited product warranty.

Excellent handling and easy to use. It provided great results and clothes were safely ironed. Anonymous. Mon Jun 15 2026

Shark Steam Pickup 3-in-1 Steam Mop picks up debris, deep scrubs, & steam sanitizes—all at once. Captures & separates wet and dry debris within the nozzle; no pre-sweep needed. 2X better stain cleaning† vs. traditional steam mops. Eliminates 99.9% of common household bacteria* with chemical-free sanitization. Use on all sealed hard floors (hardwood, tile, marble & more).

Love this for easy clean up. Stores nicely in a closet. Kellee. US. Sun Jun 07 2026

Gray, Extra-long Twin

Perfect for a little hint of retro. And toaster works great!. Kristin. Miami, FL. Sat Jun 13 2026

Elongated

I purchased this as a gift for my mom. Light at night feature works well for her. She is 87 and installed herself for the most part. I tightened the seat screws. Well made and features are everything you could want or need.. Leigh. TX. Sun Jun 14 2026

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Great knife. Lillian. Palm Beach, FL. Fri Mar 27 2026

Gray, King

Experience a luxurious night's sleep with the Mattress Topper. Our overfilled-down alternative filling ensures extra thickness and support, offering pressure-relief properties for enhanced comfort for your hips, shoulders, back, and knees without altering your mattress's firmness. Premium materials and soft fillings allow for a breathable and comfortable sleep experience. The pure cotton construction resists pilling, keeping your high thread count Mattress Pad looking new even after. Down alternative filling retains less body heat than memory foam, reducing discomfort from warmth or heat during the night. This cooling mattress pad enhances your sleep quality, leaving you feeling well-rested and refreshed in the morning.

Once I let it unfold & added a sheet, feels great! 10/10. Micah. Houston, TX. Sun Apr 19 2026

INFUSE brings the intense flavors of Latin cuisine to your kitchen with a cookware collection that celebrates the cultural significance of Latin cooking. Our assortment is designed to honor the rich history of the cuisine and bring out the delightful aromas and delicious flavors that have made the food so popular worldwide. The molcajete has been used since the ancient Aztecs to grind herbs and spices and bring out food’s natural flavors. Preferred by chefs, it is the best way to blend ingredients, whether you’re making guacamole or preparing a delicious meal. This granite mortar and pestle, traditionally known as a molcajete, is ideal for grinding chiles, spices, and grains and releases flavors and aromas significantly better than chopping for a delicious and authentic taste.

Very cute purchase! more beautiful in person. I bought it for food prep, but it’s so pretty it also works as a decorative piece on the kitchen counter or dining table. Amer. Lilburn, GA. Fri Feb 27 2026

This knife is crafted in the style of the legendary gaucho, skilled horsemen and cowboys native to South America, the stainless steel gaucho-style knife with leather sheath blends heritage, culture, and functionality. This one will be your trusted tool for anything from precise slices and large cuts, to dicing and deboning, at your stovetop or around a campfire. Forged from high-carbon stainless steel, the full-tang knife features a fully tapered, 7-in blade highlighted with a satin finish. The knife red Polywood handle is a throwback to the "Old World" gaucho knife handles, with the added bonus of a comfortable, smooth grip and being dishwasher safe. Also included is a protective leather sheath, thanks to its cowhide accent tip and belt loop.

Excellent knife! The blade is incredibly sharp and precise, making food preparation effortless. I love the elegant Japanese-inspired design—it looks beautiful and feels perfectly balanced in hand. The craftsmanship is outstanding, and the quality exceeded my expectations.. Anna. Wed Jun 03 2026

Yellow

Oliso’s iconic SmartIron just got smarter! The new TG1600 ProPlus still features Oliso’s most-loved patented iTouch technology. Simply touch the handle and the iron lowers, ready to work. Take your hand off and the patented scorch guards lift the iron off the board preventing scorches, burns, and tipping. It’s not only safer, but it also saves time as well as your wrists!

I own 2 now. I love the way they auto-lift. I dont have to remember to set it upright. Great purchase!. Connie. US. Sun Mar 22 2026

From steaming to deep frying and everything in between, the multi-pot does it all. Steam, simmer, blanch, boil, deep-fry, braise, brown, stew, and strain all with one pot. This 8.5-quart pot is designed for uncomplicated cooking. You can cook an entire one-pot meal using the two included colanders. Boil pasta with one colander and blanch veggies with the other, all in the same pot of water. The colander inserts let you skip the need for an additional strainer and their removable handles help save on storage space. Easily remove the built-in strainers to simmer soups and braise short ribs for a crowd, using the tempered glass lid to lock in moisture. Handy for deep frying and versatile big-batch cooking, the multi-pot is ideal for family mealtime as well as entertaining. Demeyere cookware is revered across the globe by discerning chefs. Known as the expert in stainless-steel cookware, Demeyere brings professional-level kitchen tools to the home cook. Crafted from high-quality 18/10 stainless steel, the multi-pot’s aluminum core sandwich base offers excellent heat retention and distribution and is suitable for all stovetops, including induction. Cook with precision with the clearly marked capacity filling scale on the pot interior that lets you fill your pot with accuracy. Thanks to the easy-care satin finish, the pot is conveniently dishwasher safe.

Well made. Just be super careful when managing the handles. They’re a little narrow and get very hot. Probably just me always being in a hurry though. Teacher Beach. Fri Mar 14 2025

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Thu May 21 2026

Cuisinart adds innovative lines, looks, and textures to its expanding collection of cutlery block sets. New blade surfaces, unique textured handles, and a selection of both knife styles and block styles let consumers choose superior cutting tools that fit their kitchen decor as well as their personal cooking styles.

Its very pactical to cut quick items as fruits and vegetables!. Bis Free. Maryland. Wed Feb 26 2025

The OXO Good Grips Silicone Flexible Turner is a versatile addition to any kitchen. Its thin design slides easily under delicate foods like eggs but is sturdy enough to flip burgers. It’s safe for non-stick cookware, so you can flip crepes without bunching them and turn fish without breaking them. Our nimble Turner is constructed of heat-resistant silicone bonded to flexible stainless steel for durability. It has a soft, non-slip handle to keep you comfortable even when you’re serving up cookies for a crowd. Dishwasher safe.

I love this silicone spatula keeps from scratching all my skillets.. Carrie. US. Sat Feb 14 2026

WÜSTHOF Classic 7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

Fits nicely in the hand, nice sharp edge, nice weight. I have some of the gourmet WÜSTHOF knives and they feel light and kind of cheap. The gourmet have a nice sharp edge and cut well but I wanted something with a little more weight and this knife is perfect.. Anonymous. Sat Sep 21 2024

Black, 5"

What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

These are fantastic knives. Definitely worth the price especially if you cook a lot, having a sharp knife for chopping is essential.. Lauren. Point Pleasant, NJ. Tue Mar 10 2026

5.5"

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Tue Jul 13 2021

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Great quality. The best on the market.. Thomas. Colorado. Sat Oct 22 2022

5.5"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Fri Jan 16 2026

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Alway happy with Wostof knives was gifted one 25 yrs ago I still have it. Works too not as sharp but still cuts bought another one from WS. 15 yrs ago great quality..so now I have a full set from wayfair. As I always do I remind myself knives are extremely sharp and you will lose a finger if not careful while cutting tomato. I promptly slice my finger open. EVERY TIME! new knives no exceptions.. this time it was my third finger down . Everyone thinks I’m flipping them the finger now I use magnets to hold my knives easily accessible. Abbella. Apple Valley, MN. Fri Jan 03 2025

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Thu May 21 2026

This Damascus Chef's Knife 8" features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. The knife is hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blade deliver scalpel-like sharpness, stays sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.

Great sharp knife high quality. Robert. Tue Nov 23 2021

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

I’ve wanted a quality, tip top knife for a LONG time. When I saw the price on this one, I had to have it. It’s first class all the way.. Anonymous. Wed Jun 03 2026

The forged Premio boning knife, 5.5 in. allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels' logo, this Halberdier symbolizes Forged Premio's superb quality at a remarkable value. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Like this knife just the right size for my hand.Very sharp and cut great it came just the way it look.And shipping was fast 5 and half stars from me.And I would recommend this item to a friend .. Lorna. Moncks Corner, SC. Sun Mar 01 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Wed Apr 29 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Thu May 21 2026

Miyabi 5000 FCD Shotoh, 13cm blade. The photos, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit, and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening, and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic, or stone boards as these will dull the cutting edge.

Bought as a Christmas gift and they still call me to thank me for them.. Carey. Colorado Springs, CO. Wed Apr 27 2022

White, King

The new mattress topper has a layer that balances temperature to make you stay cool in summer and warm in winter. Enjoy relaxed reading and sleeping.

Not as thick as I thought, but love it on bed anyway. Worth getting.. Anna. Lewisville, TX. Thu May 28 2026

WÜSTHOF Gourmet 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Love this knife, extremely sharp and a nice weight. It does the job for chopping and dicing vegetables.. Anonymous. Grass Valley, CA. Sat Feb 28 2026

6.3"

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Beautiful and very sharp. Were always like the Miyabi and Zwilling knives and accessories. Thank you.. Anonymous. Tue Dec 16 2025

5.5"

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

This knife is a MUST have as an every day utensil. The handle is comfortable and elegant. It is sharp sharp sharp. My COVID cooking game has gone to a whole new level.. Ljh. San Francisco, CA. Fri May 15 2020

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Love these knives. Good value!. Blair. Santa Monica, CA. Sun Dec 27 2020

Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

Exquisite!. Erin. Freeport, MI. Sat Dec 30 2023

8"

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Beautiful and a masterpiece.. Shawnis. US. Tue Jan 06 2026

Gray

WÜSTHOF Gourmet Serrated 8" bread knife will slice through bread or baguetts with minimal crumbs and no tearing. The serrations will go through tough crusts without compressing the soft insides.

Great quality. Audrey. Tue Dec 19 2023

The 7" Rocking Santoku Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

It was really sharp and well packaged. Victoria. Laredo, TX. Mon Aug 03 2020

This set contains eight 4.5-inch stainless-steel steak knives packaged in an attractive wood presentation box that is perfect for gift-giving as well as storage. Precision-forged from a single piece of stainless steel, these strong blades boast long-lasting sharpness. The tapered design from the blade to the handle provides a comfortable ergonomic grip. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.

Came in a lovely box, but I don’t really need the box. The knives are very nice and great for cutting steaks not bulky very easy to hold.. Debra. San Leon, TX. Sun Dec 28 2025

ZWILLING Pro is the most user-friendly knife on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

This knife is named appropriately! Worked perfectly preparing our Christmas dinner. Well made knife, solid feel in the hand.. Donna. Dresden, ME. Tue Dec 30 2025

The Gourmet 6" Utility Knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The Wüsthof Gourmet 6" Utility Knife is perfect for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats.

Just the right size. Great quality!. Aida. Sun Dec 17 2023

8"

This Farberware Chef Knife with self-sharpening blade cover is a meal prep essential. This knife is ideal for precision tasks, such as slicing, dicing, and mincing, a variety of foods in the kitchen. It features a high-carbon stainless steel blade that cuts with higher precision. The ergonomically designed polypropylene handle is comfortable and balanced for precise cutting tasks. The Edgekeeper blade cover features a built-in sharpener designed to sharpen blade edges with every use. To Use: Hold the bottom of the sharpening sleeve and gently remove the knife with opposite hand. Blade edge will sharpen as knife is removed from the sleeve, as well as inserted into the sleeve. Includes: chef knife with self-sharpening blade cover. Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, blade cover as needed with a damp cloth.

My old Farberware chef knife finally broke so I needed a replacement. I'm happy to say this knife feels just as good in my hand and it has the sharpener which is an added bonus. Highly recommend.. Therese. US. Sat Jun 13 2026

6"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Fri Oct 03 2025

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Fri Jun 05 2026

5.12"

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Sun May 09 2021

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro chef's knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

Amazing knife.. Nataliya. MD. Tue Feb 10 2026

The Miyabi 7 in. Santoku knife is crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

This is an amazing knife. Super sharp, perfect ergonomics and beautiful!!!!. Dandee. Thu Mar 19 2026