When it comes to cooking on the barbecue, some pans are too thin, some dishes are too frail, but this 4-Quart, Cast Iron Dutch Oven is just right. Cast iron is one of the best conductors of heat, distributing and retaining it for long periods of time to ensure food stays warm. Slow cooking for large numbers is the perfect use for this accessory. Use it anywhere, on or in the oven, the barbecue, and side burners, over or directly in charcoal, and even in your fire pit. This versatile Cast Iron Dutch Oven is great at making soups, stews, beans, and even baking bread. Both the lid and bottom feature integrated legs and the lid even doubles as a cast-iron frying pan. Elevate your cooking wherever you are with the Cast Iron Dutch Oven. Clever, multifunctional, and easy to maintain, every backyard benefits from the addition of a Napoleon barbecue accessory. Enhance your cooking arsenal with a wide variety of creative additions to broaden your culinary horizons.
(This review was collected as part of a promotion.) I received this Dutch oven free from Napoleon for testing purposes.
Once I took it out of the box I knew it was a good fit with what I had planned to make that day.
I made a stove top pot roast and it turned out wonderful! I seared the roast first and then added the vegetables to sauté. Added the sauce and liquid and forgot about it for 2.5 hrs and it came out so tender. I was surprised as I never made pot roast on stove top. It was so easy to work with and clean up was a breeze with soap and water and with very little scrubbing.
I can’t wait to use the lid on the bbq and grill salmon and bake bread in it.. Cdkinto. Tue Nov 26 2024
