Santoku Knife Kaizen Hollow Edge 7 Inch Black

Since 1895, making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease.

Very nice, excellent price. Very lightweight but well built. I will do my best to use it on as many meals as possible….. Sharon. Sacramento, CA. Sat Jun 06 2026

The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection.

The feel of the handle and balance of this knife makes it easy to use, like a well machined tool. The quality goes without saying. Randy L.. Thu Oct 15 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

This knife is a MUST have as an every day utensil. The handle is comfortable and elegant. It is sharp sharp sharp. My COVID cooking game has gone to a whole new level.. Ljh. San Francisco, CA. Fri May 15 2020

Complete your kitchen collection with this essential design, perfect for any home chef.

High quality knife that’s now become one of my favorite knives in my kitchen. Very sharp!. Ginny. Garland, TX. Sun Sep 13 2026

The Professional 7" Santoku Knife is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, then you can’t go wrong with the version. The main benefit of the blade style is its shorter length, which makes the knife highly maneuverable for many cutting tasks. It’s perfect for slicing, dicing, mincing, and more. Bring professional-level performance to your kitchen. NSF certified for use in professional kitchens, it cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. Blades are stainless steel, hand sharpened and finished to a 16° cutting edge on each side much sharper than standard Western-style knives. Their high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, it is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure it cutlery will provide you with a lifetime of pro-level performance.

This Farberware 7-inch Santoku Knife with a self-sharpening blade cover is essential for your everyday food prep tasks. This Santoku knife combines the best features of a chef's knife and a cleaver, with a wide, heavy blade that is ideal for chopping, slicing, and dicing. It features a high-carbon stainless steel blade that cuts with higher precision. The ergonomically designed polypropylene handle is comfortable and balanced for precise cutting tasks. The Edgekeeper blade cover features a built-in sharpener designed to sharpen blade edges with every use. To Use: Hold the bottom of the sharpening sleeve and gently remove the knife with opposite hand. Blade edge will sharpen as knife is removed from the sleeve, as well as inserted into the sleeve. Includes: 7-inch santoku knife with self-sharpening blade cover. Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, blade cover as needed with a damp cloth.

Like cutting through soft butter. My new favorite knife ❤️. Nancy. Sharpsville. Fri Aug 07 2026

The Black Hawk Series is designed to be a combination of simple beauty and practical functionality. The calm and atmospheric look and every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. Black Hawk series is available in a full range of knife type, smooth in lines, simple beauty and practical functionality. They are all suitable for a wide variety of culinary tasks both big and small, and become essentials for every kitchen.There is always a knife you want and you won't regret having it.

Experience the perfect balance of precision, comfort, and durability with this 7-inch Santoku Knife — a must-have tool for every modern kitchen. Forged from high-carbon stainless steel, this knife combines advanced material science with OOU’s proprietary coatings to deliver superior cutting performance and long-lasting protection. From slicing meats to dicing vegetables, it glides effortlessly through any ingredient while maintaining exceptional sharpness and hygiene. Designed with ergonomic innovation and professional-grade craftsmanship, this knife redefines what everyday cooking can feel like.

Looks great very nicely executed piece by Oou. Anonymous. Wed Oct 21 2026

This Farberware Chef Knife with self-sharpening blade cover is a meal prep essential. This knife is ideal for precision tasks, such as slicing, dicing, and mincing, a variety of foods in the kitchen. It features a high-carbon stainless steel blade that cuts with higher precision. The ergonomically designed polypropylene handle is comfortable and balanced for precise cutting tasks. The Edgekeeper blade cover features a built-in sharpener designed to sharpen blade edges with every use. To Use: Hold the bottom of the sharpening sleeve and gently remove the knife with opposite hand. Blade edge will sharpen as knife is removed from the sleeve, as well as inserted into the sleeve. Includes: chef knife with self-sharpening blade cover. Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, blade cover as needed with a damp cloth.

I bought two sets of these knives because cannot beat for best always sharp blades for the price!. Wendy. Niceville, FL. Wed Oct 21 2026

WÜSTHOF Classic Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

These are fantastic knives. Definitely worth the price especially if you cook a lot, having a sharp knife for chopping is essential.. Lauren. Point Pleasant, NJ. Tue Mar 10 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

I love Miyabi knifes. It is razor sharp! Excellent knife. Sherri. Buckeye, AZ. Wed Nov 20 2019

The Cuisine::pro KIYOSHI santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth, agile chopping—perfect for preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease.

[This review was collected as part of a promotion.] The Cuisine Pro knife is a dream. I cook every day so it's nice e to have a knife that feels great in hand, is sharp, precise, and weighted well. It's durable and stunning visually. I would reccomend to a friend and have picked up others from this line as well.. Breannar59_4432. Mon Dec 16 2024

Black Hawk-S sets the new standard of kitchen knives. Visually stunning ripple pattern and mirror-polish finish across the blade highlights the minimalistic beauty and minimal slicing resistance. This Series is designed to be elegantly modern and purposefully. Featuring premium high carbon steel with a specialized vacuum heat-treatment, it ensures extreme strength and razor sharpness. Our engineer adopts state-of-the-art technique to make the ripple pattern across the blade, highlighting the minimalistic beauty of modern kitchen knives while focusing on elevating the slicing efficiency by minimizing drag and stuck on food. The G10 fiberglass composite handle is designed for the ergonomic grip and comfort to the well-balanced knife, Full tang structure with thre rivets (one of them is a unique mosaic rivet) brings on solid durability and harmony appearance to the whole piece. Black Hawk-S series is a great choice for seeking performance chef like you. Even though you are not a chef, it makes you cut like a pro and bring you the excitement of cooking.

Upgrade your kitchen with the Hecef 8-Inch Damascus Chef Knife—a must-have for both passionate home cooks and professional chefs. Forged from premium Japanese VG10 steel, surrounded by 67 layers of Damascus steel, this chef’s knife offers exceptional sharpness, superior edge retention, and outstanding corrosion resistance. The blade is handcrafted with a beautiful hammered finish to reduce friction and prevent food from sticking, making every slice smooth and effortless. The ergonomic handle, carved from premium olive wood, delivers a secure, non-slip grip that’s comfortable for any hand size and reduces fatigue during extended use. Each knife is as elegant as it is functional, combining expert craftsmanship with timeless style. Perfect for all your kitchen needs—from slicing and dicing vegetables to preparing meats, fish, fruits, and even bread—this versatile knife makes every meal prep task easier. Presented in an exquisite gift box, the Hecef 8-Inch Damascus Chef Knife is an ideal gift for culinary enthusiasts, parents, newlyweds, or anyone who loves to cook.

Simply one the best knives I have ever used. The construction is top tier craftsmanship and it is very sharp right out the box.. Roger. Sat Sep 05 2026

With its ultra-fine edge, the Cuisine::pro iD3 BLACK SAMURAI utility knife is a favorite for prep, peeling and slicing everything from fruits and vegetables to cheese. Designed to bridge the gap between a paring knife and a chef’s knife, this lightweight utility knife features a fine-edged blade ideal for precision cuts and detailed food prep.

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The knife is exactly as pictured and described and so far works well. Time will tell if it lasts but as of right now it is exactly what I wanted.. Tanya. Shallotte, NC. Fri Jul 24 2026

Versatile. Sharp. Surprisingly easy to handle. Most Santoku knives are either too light to feel substantial or too expensive to justify. We built the modern 7” Santoku to fill that gap—an all-purpose knife that’s well-balanced, ultra-sharp, and approachable for cooks of all skill levels. Whether you're replacing your go-to or gifting a future kitchen star, this is the one that gets used daily.

The Revolution series from Kyocera Advanced Ceramics features an advanced ceramic, zirconium oxide blade with a deeper profile for greater knuckle clearance and redesigned polypropylene resin handle for precise control. For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Kyocera Advanced Ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Unparalleled purity: it will never brown foods, since there are no metallic ions to transfer – it won't alter the taste, smell or appearance of food. The blade will never rust. Lifetime complimentary sharpening: Kyocera Advanced Ceramics will sharpen your knives back to a factory new edge.

This is the best knife I have ever owned. Just waiting for the set to be back in stock so I can order it.. Donna. Pittsburgh, PA. Thu Jun 04 2026

The Cuisine::pro iD3 BLACK SAMURAI chef’s knife delivers professional-grade precision for everyday cooking. Often referred to as a “cook’s knife,” it is the most indispensable tool in any kitchen, perfect for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade. Its wide, curved blade supports a smooth rocking motion, offering precise, efficient cuts and exceptional control for advanced prep tasks.

i asked for a custom knife , and i got the knife plain with no initials and it was supposed to be a special bday gift. Alyaa A.. Mon Feb 23 2026

Enjoy High Performance With This Elegant Knife Line. This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an attractive endcap, these knives will be a welcome addition to your kitchen countertops.. Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

Excellent knife at an excellent price, very well balanced.. Anthony. Clifton Park, NY. Mon May 06 2024

Durable, efficient, and easy to use, the Titan Collection is an expertly edited range that helps you conquer any culinary task. If you’re still using hand-me-downs from mom and dad, or you haven’t refreshed your knife set since your wedding registry, it’s time for an upgrade—and these titanium-plated blades are a cut above the rest. Lightweight and easy to use, this collection gets you set to prep in seconds.

With its exceptionally sharp blade and small scale, the Cuisine::pro Cuisine::pro iD3 BLACK SAMURAI 3.5" paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

The Cuisine::pro iD3 BLACK SAMURAI 3-Step Sharpener features a precision system with a diamond wheel to prep the blade, a tungsten steel blade to sharpen, and a ceramic wheel to polish. It also includes a dedicated sharpening slot for kitchen shears—ensuring every edge in your kitchen stays razor-sharp. 3-Step Sharpener features a precision system with a diamond wheel to prep the blade, a tungsten steel blade to sharpen, and a ceramic wheel to polish. It also includes a dedicated sharpening slot for kitchen shears—ensuring every edge in your kitchen stays razor-sharp.

Just what my iD3 knives needed! easy and simple to use, and job is done in no time at all!. Edward Y.. Wed Jul 30 2025

<p>The Cuisine::pro iD3 BLACK SAMURAI 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife’s low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.

College grandkids needed knives for their new apartment. This one was on sale and reviews were good. Ordered it and got it after a bit. Excellent quality for the price and sharp enough to split atoms, never mind slicing vegetables or meat. The quality was good enough for me to shop for other knives in the Black Samurai line.. Ross S.. Us, United States. Tue Sep 29 2026

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Fantastic Knife. Love that the food slides right off it. Expensive but worth it!. Mellody. Moscow, ID. Thu Apr 23 2026

A food prep essential, this KitchenAid 3-1/2 Inch Serrated Paring Knife features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. The knife is perfectly sized for more control when cutting smaller foods, and features a scalloped edge to slice gently through delicate foods. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Very good knife. KitchenAid quality is always dependable. Nice that it comes with a blade cover and serrated edge. Shipping was fast and the price was good.. Kathy. Newington, CT. Sat May 30 2026

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat.

Works great! Little heavier than I expected but that’s what you need to get the job done! Great value!. Anonymous. Mon Dec 18 2023

The Cuisine::pro iD3 BLACK SAMURAI 7" santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth, agile chopping—perfect for preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease.

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design. HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo. This 5.5-inch hollow-edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.

Perhaps I purchased the wrong knife! I was unable to even shred fresh cabbage with it. The knife would not "stay straight" up and down but wanted to slant. So sorry I purchased.. Jan64. Leominster, MA. Thu Aug 13 2026