Paring Kitchen Knife 35inch Bunka Co

With its exceptionally sharp blade and small scale, the Cuisine::pro® Damashiro® EMPEROR paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

Bought my husband the steak knives and the chef’s knife. I figured I should get ME a knife as well, so I purchased the paring knife. Fits my hand perfectly, nice blade, I might just get a second one!!. Anonymous. Thu Jul 16 2026

With its exceptionally sharp blade and small scale, the Cuisine::pro® iD3 BLACK SAMURAI 3.5" paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

The Cuisine::pro® KIYOSHI santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Designed with a broad blade and low tip, it offers precise control and smooth, agile chopping—ideal for preparing meats, fish, fruits, and vegetables with speed and accuracy.

[This review was collected as part of a promotion.] The Cuisine Pro knife is a dream. I cook every day so it's nice e to have a knife that feels great in hand, is sharp, precise, and weighted well. It's durable and stunning visually. I would reccomend to a friend and have picked up others from this line as well.. Breannar59_4432. Mon Dec 16 2024

Most paring knives feel like an afterthought—too short, too light, too flimsy, and too easy to forget. This premium paring knife set flips that script with a 22mm re-sharpenable blade and comfortable grip that’s made for real, everyday use. Whether you need a knife for peeling apples, trimming meat, or deveining shrimp, this knife set gives you better reach, better control, and better results—whether in hand or on a cutting board.

Miyabi 5000 FCD Shotoh, 9cm blade. This Japanese photo, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is lightweight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not a single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening, and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses from forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic, or stone cutting boards should be avoided as this can prematurely dull the cutting edge.

very good. Yevda. Brooklyn, NY. Thu Feb 11 2021

With its exceptionally sharp blade and small scale, the Cuisine::pro® iD3® paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

Extreamly sharp but well balanced. Debra. Mon Apr 27 2026

Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos.

Loved my purchase. Exactly what I wanted. Would highly recommend this item for anyone wanting a easy to handle knife in the kitchen. Extremely satisfied with my experience with Wayfair. Thank you.. Debbie. Tue Apr 05 2022

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Paring Knife is a small knife with a strong blade and a center tip. It is ideal for cleaning, peeling, and cutting small fruits and vegetables.

Love this for cutting up fresh fruit!. Katherine. Tue Apr 28 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

I have this knife in all three homes - I cook a lot and LOVE IT!. Stephie. Minden, NV. Wed Jul 15 2026

The 3.5" Paring Knife's blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Beautiful. Sandesh. New York, NY. Sun Sep 27 2026

Ergo Chef Pro Series 2.0 4″ Paring Knife with Granton blade (Ovals in blade) features our new comfort Pakkawood handle design boasting ergonomics and beauty, for paring and smaller cutting, peeling tasks. The blade is crafted from durable high carbon 7Cr17MoV steel and precision ground to a razor edge while being heat-treated to 57 HRC for long edge life. The Pro Series paring knife has an ergonomic Pakkawood handle with a full tang and end butt for a real comfort fit in hand for precise control.

Calvin. US. Fri May 17 2024

The Professional 3.5" Paring Knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You’ll be able to easily mince garlic and small herbs quickly and enjoy this little knife’s pro performance. Bring professional-level performance to your kitchen. NSF certified for use in professional kitchens, it cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. Blades are stainless steel, hand sharpened and finished to a 16° cutting edge on each side much sharper than standard Western-style knives. Their high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, it is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure it cutlery will provide you with a lifetime of pro-level performance.

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro® WOLFGANG STARKE 6” mini chef’s knife has a short, sharp blade, and is used for tasks that require more precision.

This all-purpose knife is designed for small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes).

the blade is very sharp and cuts things easily. I wish the handle was a bit thicker as that it just my preference. Would buy it again!. Barbara. Fishers, IN. Tue Jan 29 2019

Enjoy Exceptional Sharpness in a Beautiful Contemporary Design. Equip your kitchen with all the tools you need with HENCKELS Elan. From slicing crusty loaves of bread with the 8-inch bread knife to dicing vegetables with the 7-inch hollow edge santoku, HENCKELS Elan has a knife that gets the job done. Available individually and in a variety of sets, Elan knives help you make quick work of prep work.. HENCKELS Elan knives boast a contemporary design combined with exceptional functionality. Fully forged from a single piece of high-quality German steel, Elan knives feature fine-edge blades, perfect for precision cutting. Curved for comfort, the ergonomic handle is finished with a stylish, stainless-steel end cap that adds aesthetic appeal to your knife block. HENCKELS Elan is dishwasher safe, though hand washing is recommended..

These Henckels Elan 2-piece paring knife sets are just what I needed. Delivery arrived well packaged and in a timely manner. I use these knives for cutting everything. They are sharp and fit my hand and the have a good grip. The price was reasonable. Would definitely recommend these pairing knives very versatile.. Juanita. US. Fri Mar 20 2026

Enjoy High Performance With This Elegant Knife Line. This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an attractive endcap, these knives will be a welcome addition to your kitchen countertops.. Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

True Henckels brand. Sharp and sturdy.. Amy. Springfield, MO. Mon Oct 12 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Fantastic elegant and cuts like butter!. Anna. Saint Petersburg, FL. Sun May 31 2026

With its exceptionally sharp blade and small scale, the Cuisine::pro® KIYOSHI paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Perfect sized paring knife - super sharp and gets the job done quickly.. Karen. Rancho Palos Verdes, CA. Mon Sep 30 2019

The Cuisine::pro® WOLFGANG STARKE 8" chef's knife delivers professional-grade precision for everyday cooking tasks. Often referred to as a “Cook’s Knife,” the chef’s knife is the most indispensable tool in any kitchen. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade—this all-purpose knife offers exceptional control and performance.

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro® KIYOSHI 6” mini chef’s knife has a short, sharp blade, and is used for tasks that require more precision.

[This review was collected as part of a promotion.] It's the best knife I've ever had. I had to decide if I was going to keep it at home or use at work in my commercial kitchen. Ultimately, I decided I wanted it all to myself. It has the perfect weight, and it's so sharp. The design is a huge perk. I'll definitely get the others.. Haleyt11_454107. Tue Nov 26 2024

Elevate your culinary experience with the Hecef 8-Inch Damascus Chef Knife. Crafted from premium Japanese 67-layer Damascus steel with an HRC60±2 rating, this knife combines razor-sharp performance, lasting durability, and elegant craftsmanship. The striking blade features a unique fish-bone pattern, offering both outstanding beauty and a food release design that’s easy to clean and maintain. The ergonomically designed G10 handle delivers exceptional comfort, balance, and grip—naturally resistant to heat, wear, and corrosion, with a non-slip feel that fits securely in any hand. The solid, full-handle structure ensures excellent control and minimizes fatigue during extended food preparation. Whether you’re slicing, dicing, or mincing, this chef knife makes every meal prep feel like a luxurious, first-class experience. Perfect for both professional chefs and passionate home cooks.

Ok t is good for small items. It is good for everyday cooking. I like it. Looks good in the kitchen hen. Lawrene. Houston, Texas. Mon May 18 2026

This set includes: 2.75-inch Bird's Beak Paring Knife (Blue); 3-inch Kudamono Paring Knife (Yellow); .4-inch Paring Knife (Green); 5-inch Serrated Utility Knife (Red)

I use them everyday, they are the perfect size and they are very durable and they fit well in my hand!. Lady. Kentucky. Thu Nov 21 2024

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the knives have an exceptionally sturdy, balanced, and flexible blade.

these knives are the sharpest knives I have ever bought ,they will last a lifetime. This company has been making knives since the 1800's and have great reviews anywhere you look I got them when their on sale so even better. Debra. Tacoma, WA. Sun Feb 22 2026

The Cuisine::pro® iconiX® chef’s knife delivers professional-level performance for everyday cooking tasks. Often referred to as a “Cook’s Knife,” the chef’s knife is the most versatile tool in any kitchen. Ideal for slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade—this all-purpose knife handles it all with ease.

[This review was collected as part of a promotion.] Good product it help me a lot in the kitchen it’s easy to use and safe very economic and durable I really recommend it guys it’s time to grap yours you’ll like it. Anonymous. Wed Jan 01 2025

Most paring knives feel like an afterthought—too short, too light, too flimsy, and too easy to forget. This premium 3 inch paring knife flips that script with a 22mm re-sharpenable blade and comfortable grip that’s made for real, everyday use. Whether you need a knife for peeling apples, trimming meat, or deveining shrimp, that little extra size gives you better reach, better control, and better results—whether in hand or on a cutting board.

Cheap paring knives are a dime a dozen—but they don’t hold an edge, and they definitely don’t feel good to use. We designed this one to feel more like a scaled-down chef knife, with a little extra weight, taller blade, and a lot more substance. It’s the paring knife you’ll actually want to reach for. Perfect for holiday gifts, wedding purchases, and more.

Experience unparalleled precision and comfort with Tramontina's Santoku Knife. Crafted by expert blacksmiths with over a century of knife-making experience, this knife combines heritage with modern performance. The perfect blend of functionality, comfort, and durability, this versatile knife is ideal for chopping vegetables, fruits, and herbs, slicing meats, poultry, and fish, dicing vegetables and fruits, and mincing garlic, ginger, and other aromatics. Every cooking task becomes easier and more enjoyable with Tramontina's professional-grade sharpness and ergonomic comfort. Upgrade your kitchen today with Tramontina's Santoku Knife and enjoy the precision, strength, and versatility that chefs around the world trust.

Super sharp, great weight, excellent value! My favorite knife for herbs and leafy greens.. Carinchar. Vermont. Tue Feb 17 2026

The Cuisine::pro® KIYOSHI® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife’s low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.