Konami 86909

STYLE: The Actualite collection features an ideal mix of classic and modern porcelain made by Colombian artists. A large collection, you can find pieces to complement every celebration around the table from plates to platters, cups, bowls and side dishes. Made for professional use in restaurants, Actualite is fully vitrified and has high alumina and rolled edges, so you benefit from operationally durable pieces with a standard 5-year edge-chip warranty on all round products. CHIP- AND SCRATCH-RESISTANT PORCELAIN: Fully vitrified porcelain with high alumina content and rolled edges on round pieces create the most durable porcelain available for the commercial foodservice industry. All round pieces come with a standard 5-year edge-chip warranty. USES: The Actualite porcelain dinnerware collection is produced for commercial foodservice, and is also ideal for making beautiful dishes for the family table at home. CARE & MAINTENANCE: Wash in the dishwasher with liquid detergent (avoid granulated detergent) and pre-soak to release any dried on food with bleach-free detergent. Use soft sponges to clean, avoiding scour pads as they will scratch your dinnerware over time. Can safely be used in microwaves, oven, on the stove, under a salamander or broiler. G.E.T. Enterprises: Designed to Serve. Based in Houston, G.E.T. Enterprises offers fashion-forward dinnerware, drinkware and displayware with operational durability. G.E.T. builds durability into their product offerings via informed material selection and thoughtful designs, ultimately reducing breakage. More durable products create safer environments and offer the end user the best in-service life. And when you partner with G.E.T. for your guest serving needs, you can rest assured you’ll benefit from the most attentive customer service in the industry.

Simple yet stunning, the 48" Raksha Brushed Stainless Steel Japanese Soaking Tub features a smooth, oval design, deep interior and convenient, integral seat. Pair with a tall freestanding tub filler to complete your in-home spa.

Sara Miller had a vision â to bring her love of print, pattern, and color into her designs, embellishing homes at every opportunity. Now Sara is an award-winning British designer who expresses her passion for travel and love for different cultures in her art. Sharing the same commitment to beautiful, sophisticated, and stylish designs, Sara Miller London and Portmeirion have collaborated to create The Chelsea Collection â an enchanting fine porcelain afternoon tea collection thatâs bright and beautiful with stunning gold detailing. A wonderful addition to afternoon tea, this Chelsea Collection set of 4 espresso cups and saucers from Sara Miller London Portmeirion features 4 different designs embellished with sparkling 22-carat gold. With delightful packaging, this set makes a wonderful gift.

Products arrived intact, beautifully packaged. Cups and saucer exhibit good and even color, and the ceramics appear flawless. Thank you.. Anonymous. Albany, OR. Fri Feb 13 2026

Sara Miller London and Portmeirion have collaborated to create The Chelsea Collection an enchanting fine porcelain afternoon tea collection that as bright and beautiful with stunning gold detailing.

Nice package, good quality. I enjoy it with my daily morning coffee.. Sy. Newark, CA. Mon Mar 08 2021

Havah, shadows and light in an impeccably elegant set of 4 teacups with saucers. Attention to detail, perfect shape, and execution - you will find all this in this new bone china set. Each piece in this collection is elegantly accented with gold-like details. This material is dishwasher and microwave-safe making it convenient for everyday use.

This order of tea cups and saucers were perfect!!! Lovely design and color was perfect. My “Tea” will be made perfect. Just lovely. ♥️. Sharon. Charlotte, NC. Thu May 29 2025

Sara Miller London and Portmeirion have collaborated to create The Chelsea Collection an enchanting fine porcelain afternoon tea collection that as bright and beautiful with stunning gold detailing.

This is beautiful. I’ll be buying the rest of them!!. Erica. Standish, ME. Fri Nov 28 2025

Kyoka Shunsai celebrates Kyoto's local and traditional vegetable motifs, depicted on stylish white porcelain. The collection, inspired by Japanese watercolors, brings to mind the nurturing delights of a home-cooked meal that helps one to unwind from a busy day. The Kyoka Shunsai collection offers place setting components and a variety of serving pieces. Kyoka Shunsai is designed for daily use and is dishwasher and microwave safe.

Beautiful quality. I use these with the small plates. Bowls and tea mugs to serve appetizers.. Carolyn. Fri Jun 25 2021

The Shun Kanso hollow ground santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a Santo easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. Shun thinks you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down and forward cutting motion push cut. Many cooks swear by their santoku for easy food preparation and top performance. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A -highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's - Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sat Sep 22 2018

Enjoy a touch of elegance for your daily espresso with this charming cup and saucer set. The unique design featuring plants and flowers brings a touch of nature to your coffee routine. Crafted for those who appreciate the finer points of life!

It's perfect we also use it for other thing we wish to have in a small mug.. Carol. Oxnard, CA. Tue Jan 06 2026

For nearly 20 years, Tuxton has been an industry leader in creating outstanding China by providing products that last, without sacrificing aesthetic appeal. Tuxton china has been proven in restaurants, excelling through the rigors of everyday use such as: commercial grade dishwashers, salamander broilers. Tuxton ceramic dinnerware is nonporous and vitrified, and has surpassed the highest health standards required by culinary professionals.

The Porcelain II light bulb by Tala is a bold and compact E26 bulb that will illuminate your interior with soft white light while reducing energy bills and lasting an average of 5-10 years based on daily usage.

The Kanso 5" Honesuki Knife is a Japanese-style boning knife. The knife with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming are a breeze, too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again. The knife is part of the Shun Kanto series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Great for cutting whole chickens!. Anonymous. Fri Jan 12 2024

With its geometric details and traditional design, the pad print mug set is a must-have addition to your kitchen collection. Use this set to add a traditional touch to your dining room table cape, then pair it with a crisp white table runner for a contrasting look. Its understated design makes it blend effortlessly with aesthetics ranging from the cozy cottage to crisp contemporary.

Gave as a gift they are very nice. Anonymous. US. Mon Jun 08 2026

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality-and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Feels good and well balanced. Very sharp.. Anonymous. Tue Mar 31 2026

Masterfully hand-knotted of wool with a vintage-inspired abrash and mix of netural colors, this rug grounds any space with traditional sophistication and grace. Because of each rug's handmade nature, no two are exactly alike, and quantities are limited. Vacuum regularly to prevent dust and crumbs from settling into the roots of the fibers. Brushless attachment is recommended. Avoid direct and continuous exposure to sunlight. Use rug protectors under the legs of heavy furniture to avoid flattening piles. Do not pull loose ends, clip them with scissors. Turn carpet occasionally to equalize wear. Clean spills immediately; if liquid, blot with clean, undyed cloth by pressing firmly around the spill to absorb as much as possible. For hard to remove stains, professional rug cleaning is recommended. Store in a dry, well-ventilated area. Use of a rug pad is recommended.

8"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Fri Oct 03 2025

Beautiful set of 6 eastern Asian The Twelve Beauties designs ceramic tea cups, made from Jingdezhen--the most famous porcelain-making town in China. Its superior quality and elegant design make it perfect for everyday use, and great for a present too.

5.5"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Fri Jan 16 2026

A napkin is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core nakiri is a must-have knife, not only for plant-based cooking but for a full range of other cuisines as well.

Amazing knife. I usually buy the Shun Classic series but splurged on this dual core, it is an amazing blade.. Curt. Lakewood, CO. Thu May 14 2026

20" H x 30" W

12" W x 8" H

Bring home the captivating allure of Eskemar's "Origami Cranes." This machine -made photographic print on canvas transports everyday items into an artistic focal point. Effortlessly elevate your space with the included wall-mounting hardware.

Kyoka Shunsai celebrates Kyoto's local and traditional vegetable motifs, depicted on stylish white porcelain. The collection, inspired by Japanese watercolors, brings to mind the nurturing delights of a home-cooked meal that helps one to unwind from a busy day. The Kyoka Shunsai collection offers place setting components and a variety of serving pieces. Kyoka Shunsai is designed for daily use and is dishwasher and microwave safe.

The sweetest little bowls. Perfect for snacks. Karla. CA. Sat Mar 21 2026

When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife. Shun suggests you try the Shun Kanso santoku in size, it's smaller than the full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told me that they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sat Dec 23 2023

Conifere is the perfect combination of beauty and functionality. Crafted from fine white porcelain, each item features an embossed striped linear border. This simple yet stylish design is suitable for use in all types of dining occasions. Conifere offers place setting components as well as an array of serving pieces and accessories. Conifere is durable enough for daily use and is microwave and dishwasher safe!

Exactly what I wanted as a smallish soup, sauce or dessert bowl. Nice quality.. Darice. Bluffton, SC. Thu May 04 2023

Sara Miller London and Portmeirion have collaborated to create The Chelsea Collection an enchanting fine porcelain afternoon tea collection that as bright and beautiful with stunning gold detailing.

I bought these to add to gift baskets for my Mother in law and sisters in law. They are gorgeous.. Anonymous. Sat Dec 30 2023

Handwoven by master weavers in Afghanistan. The wool is actually precious handspun Gazni wool. The wool is bathed in vegetable dyes until natural, beautiful soft tones are achieved. These rugs are the finest of the Uzbek rugs. The transitional style of these rugs works well in both traditional and contemporary environments, adding a distinctive allure and becoming the focal point of your décor.

8" H x 12" W

The Kanso 12" Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home. This Shuns brisket slicing knife is part of the Shun kaiso series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Awesome knife and so happy I bought it. Like using a hot knife through butter when slicing. Great weight and comfortable handle.. Rick F.. Wed Jan 10 2024

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Fri Jun 05 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

nice. Martha Hebert. US. Wed Aug 16 2023

nice item worth buying. Anonymous. Thu Feb 01 2024

Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beaten. Finely dicing onions is fast, and easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow ground indentations in the blade help food release from the blade more easily, too. The Kanso 6.5" Hollow Ground Santoku Knife is part of the Shun Kanso series. Kanso is a design principle based on zen philosophy. Which means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanto, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Sharp! Sharp! This is a very lightweight knife that is perfect for dicing and cutting a variety of things! The texture is cool. The handle is not smooth and the blade itself looks industrial - does not match the other KAI series from Shun, but this is a great knife! Packaged perfectly and safely. Get it and enjoy!. Kj. Boston, MA. Mon Nov 21 2022

This beautiful Sakura Cherry Blossom Sake Set is made of ceramic porcelain, hand painted and polished individually.

Sara Miller London and Portmeirion have collaborated to create The Chelsea Collection an enchanting fine porcelain afternoon tea collection that is bright and beautiful with stunning gold detailing.

Beautiful tea cup. I had salad plates but needed tea cups for a tea. I wish there had been more colors though.. Lorna. Vancouver, WA. Mon Jul 01 2024

Miyabi 5000 FCD Shotoh, 13cm blade. The photos, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit, and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening, and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic, or stone boards as these will dull the cutting edge.

Bought as a Christmas gift and they still call me to thank me for them.. Carey. Colorado Springs, CO. Wed Apr 27 2022

The Fine Vintage Heriz Bourke Rug beckons you to a world steeped in enduring tradition, craftsmanship, and timeless elegance. This rug transcend mere floor coverings; it serves as portals to the past, where each thread eloquently narrates a story of heritage and artistry.Crafted by skilled artisans, the Vintage Heriz is a testament to the enduring tradition of rug-making. Each knot is a celebration of the artistry passed down through generations, connecting us to a legacy that transcends time. This rug bears the distinct hallmark of the Heriz region, where geometric patterns and bold colors intermingle to create visual poetry.While this rug has been lovingly used, their charm lies in their imperfections. The gentle pile distressing and subtle blemishes are not flaws but rather signatures of a life well-lived. These rugs have been the silent witnesses to countless stories, conversations, and cherished moments, making them more than mere decor; they are cherished pieces of history.The enduring quality of Vintage Handmade Heriz Rug is a testament to the care with which it was created. Crafted from the natural wool, it's designed to withstand the test of time and become cherished heirlooms for future generations. The vibrant colors, intricate motifs, and meticulous detailing showcase the dedication of the artisans who poured their hearts into their creation.As you invite this Vintage rug into your home, you are not just adding a decorative piece; you are adopting a piece of history, a bridge between the past and the present. These rugs carry with them the spirit of a time-honored tradition and the allure of character that enriches your living space with a unique, timeless elegance.

Pewter

Satomi Wallcovering offers a digital interpretation of our best-selling fabric, Satomi hand-block print. With delicate linework and harmonious palettes, this scenic chinoiserie design comes to life on the walls of an elegant bedroom or classic dining room.

Beautiful chinoiserie wallpaper in green with lavender accents. Traditional pagoda and a flowing design pairs beautifully with historic interiors. I am using it in a 1927 green tiled bathroom.. Ware. Tue Oct 08 2024

Kyoka Shunsai celebrates Kyoto's local and traditional vegetable motifs, depicted on stylish white porcelain. The collection, inspired by Japanese watercolors, brings to mind the nurturing delights of a home-cooked meal that helps one to unwind from a busy day. The Kyoka Shunsai collection offers place setting components and a variety of serving pieces. Kyoka Shunsai is designed for daily use and is dishwasher and microwave safe.

The bowls are very elegant in person. The porcelain is translucent and not as clunky as other brands' informal patterns. The white bottom of the bowls has a subtle texture design.. Anonymous. Fri Jul 11 2025

Beautiful indigo colors are accentuated by a brown rolled edge, adding a modern and sleek look to any tabletop.

The Shun Classic 5.5-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Excellent knife. Very sharp and a great weight and feel in the hand.. Tamiko. Cochrane, AB. Sat Jan 17 2026

2'0" x 3'0" New Hand Loomed Ivory Wool Rectangle Oriental Rug - MOA10291203

Kyocera Revolution Series 4-1/4-Inch Utility Knife

Way smaller than I expected but it is very sharp and shipping was fast.. Daniel. Glenview, IL. Tue May 26 2026

This set of two sake glasses belongs to the Hitoiki collection (moment of relaxation in Japanese). It is finished in glossy porcelain and its ornamentation based on geometric shapes is inspired by the traditional Japanese motifs known as Nanoha. It is perfect as a wedding gift or as a corporate gift, as it can be personalized.

With each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the shun kanso combination honing steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. This Kanso 9 in. Steel Honing Steel has two surfaces a smooth one for day to day honing, and a micro ribbed one for weekly honing. While fine European knives can require honing after each use, shun's harder steel means you can done just once a week or so, depending on your level of use. To make honing to the correct 16° shun angle easier, this Kanso 9 in. Steel Honing Steel has a built in 16° angle on the handle. The steel handle provides a secure grip and matches the look of the rest of the shun kanso line.

This was a real step up from what we used at home for years.. Anonymous. Tue Nov 01 2022

Red, 4.5

The Revolution series from Kyocera Advanced Ceramics features an advanced ceramic, zirconium oxide blade with a deeper profile for greater knuckle clearance and redesigned polypropylene resin handle for precise control. For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Kyocera Advanced Ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Unparalleled purity: it will never brown foods, since there are no metallic ions to transfer – it won't alter the taste, smell or appearance of food. The blade will never rust. Lifetime complimentary sharpening: Kyocera Advanced Ceramics will sharpen your knives back to a factory new edge.

This is the best knife I have ever owned. Just waiting for the set to be back in stock so I can order it.. Donna. Pittsburgh, PA. Wed Jun 03 2026