Krosswood Doors Phidka0025068134aarc

Your outdoor entertaining just got upgraded with a kegerator and beverage cooler that is versatile enough for even the most creative of hosts. This corrosion-resistant, stainless steel, hybrid kegerator can accommodate multiple keg configurations and easily functions as a beverage cooler when a keg is not installed. Purchase one of our single, double, or triple tap kits (sold separately) to complete your dream configuration. Optional accessories include casters and a drink guardrail for use in freestanding installations. Also certified for indoor use.

White Ash

Gift yourself some extra privacy when installing this Homestyle Echo folding door in your home. A simple accordion-style design makes it easy to slide open and closed as needed, and a snap-lock closure keeps it securely fastened to ensure separation between rooms when desired.

Looks great and was relatively easy to install. Anonymous. Mon Nov 17 2025

White/Navy

Our Smart Kimchi & Specialty 4-Door French Door Refrigerator features super precise cooling to store, preserve and ferment kimchi and specialty foods at their optimal temperatures.

[This review was collected as part of a promotion.] This refrigerator is incredible! Not only for kimchi (which is an excellent feature for those that know), but it also is a terrific option to store and keep fruits and vegetables fresh longer. The inside has stainless steel lined drawers and shelving - genius! Temperature control can be controlled and changed from an app or the control panel. You can change the settings for each compartment to suit your needs. LED lighting inside and storage containers are excellent additions to a well-designed and constructed appliance. The versatility and quality of this specialty refrigerator are exceptional. Bought this for my wife, and she LOVES it! If you are looking for this type of refrigerator, look no further, as this one will not disappoint!. Ed B. Sterling Heights, MI. Mon Dec 19 2022

The Kanso 5" Honesuki Knife is a Japanese-style boning knife. The knife with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming are a breeze, too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again. The knife is part of the Shun Kanto series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Great for cutting whole chickens!. Anonymous. Fri Jan 12 2024

Dark Bronze

Fully adjustable latch included fitting all standard door preparations. No latch supplied/needed with dummy and trim items. All standard installation parts included. Protective coating to aid in the duration of the finish.

Really great handles at a good price!. Leslie. Del Mar, CA. Thu Jul 28 2022

69"L x 39"W x 80"H, Satin Brass

This frameless swing shower door combines sleek modern aesthetics with reliable performance, making it a timeless addition for any bathroom. Featuring a hinged door and a fixed glass panel, this minimalist wall-to-wall design offers a seamless, upscale look. Made from 3/8" (10mm) tempered glass certified by both SGCC and ANSI, and paired with high-quality stainless steel hardware, the door offers reliable strength and performance. Reversible for left or right opening, it includes self-centering hinges for smooth operation. The glass is treated with a water-repellent, stain-resistant coating for effortless maintenance and a consistently clear finish.

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality-and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Feels good and well balanced. Very sharp.. Anonymous. Tue Mar 31 2026

Ruthlessly Sharp 12" Damascus Steel Brisket Knife that is individually forged from 67-layer Japanese Damascus Steel and has an HRC Rating of 62 for unparalleled hardiness and performance.Cut cleanly through brisket, meat, roasts, and even large fruit with effortless precision.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another brisket knife again.Each blade undergoes an extensive 55-hour vacuum heat treatment followed by annealing and a cryogenic process, to ensure maximum durability & edge retention. The blades are double bevel (except for the serrated bread knife) with a 15° edge that allow for extremely sharp and precise cuts. The Dynasty Brisket Knife boasts a natural Sycamore Wood Handle that is uniquely curved for a stronger grip as well as an enhanced aesthetic. The handle is smooth to the touch but also extremely durable with a perfectly balanced weight.Comes in a luxury gift box for easy gift giving and beautiful presentation.

Brown

Looking for a partition door that can add beauty and mystery to your space? Here it is. This smartly designed partition door will transform your space. It's not just a simple barrier between rooms; it's a combination of design and craftsmanship that seamlessly marries style and functionality. It's the door that brings you to a new chapter of comfort, style, and convenience.

Good quality fits exactly what we needed. Grant. Sat May 02 2026

The Kucht KR365FD French Door Refrigerator has a modern and sophisticated aesthetic with a new design of more robust doors. Inside, it is divided with glass shelves to optimize organization and storage. Its total storage capacity is 19.6 cu. ft. The automatic defrost system makes it easy to clean the refrigerator. In addition, it allows a custom panel to be installed on the front face of the appliance that matches the rest of your cabinetry to create a consistent and streamlined look across your whole kitchen.

The Refrigerator and freezer are well made for modern living. There's a European vibe to it. I like to cook and have a large family. For our needs, I think the size of both the fridge and freezer are lacking. For example, if we were having a party and catered food, a standard full size tray would not fit the depth of the refrigerator shleves. The icemaker works very well, but can overflow. Ice gets trapped behind the drawer and the door wont shut. We have to use an extension tool with claw to retrieve the ice. I think this fridge/freezer would suit most modern families because people cook at home less.. Cookingmama. Glen Rock, NJ. Sat Feb 28 2026

Silver

Upgrade your home’s security with the Philips Retrofit Smart Lock—a smart solution that lets you keep using your existing keys while enjoying the convenience of modern technology. Built-in Wi-Fi gives you the ability to control and monitor your lock remotely, from anywhere, at any time, without the need for an additional bridge. The retrofit lock is designed for easy installation, fits most standard deadbolts, and offers auto-unlock, secure remote access, and integration with voice assistants like Amazon Alexa and Google Assistant.

The Shun Kanso hollow ground santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a Santo easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. Shun thinks you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down and forward cutting motion push cut. Many cooks swear by their santoku for easy food preparation and top performance. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A -highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's - Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sat Sep 22 2018

Make quick work of everyday food prepping tasks in the kitchen with the help of the Danby instant pulse electric 4-Cup Glass Bowl 200 Watt Food Chopper. Equipped with a powerful 200 watt motor, this surprisingly strong chopper offers a large 4 cup (1 liter) capacity glass work bowl with built in measuring scale and razor sharp stainless steel chopping blades allowing you to chop, shred and grind with ease. An easy pulse button provides ultimate control so you can achieve better, more precise chopping results. Chop vegetables and herbs neatly with no mess, shred soft cheese in seconds or grind hard nuts with no effort. The stylish dark blue finish will look great on your countertop and dishwasher safe parts make clean up a snap.

Is very practical in use. Anila. Houston, TX. Tue Dec 16 2025

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Wed Apr 29 2026

68"L x 34"W x 80"H, Satin Brass

This frameless swing shower door combines sleek modern aesthetics with reliable performance, making it a timeless addition for any bathroom. Featuring a hinged door and a fixed glass panel, this minimalist wall-to-wall design offers a seamless, upscale look. Made from 3/8" (10mm) tempered glass certified by both SGCC and ANSI, and paired with high-quality stainless steel hardware, the door offers reliable strength and performance. Reversible for left or right opening, it includes self-centering hinges for smooth operation. The glass is treated with a water-repellent, stain-resistant coating for effortless maintenance and a consistently clear finish.

Honestly wasn't sure about ordering glass online but so glad I did. Packaging was great, no scratches or cracks. The frameless look is so sleek and modern, and cleaning is a breeze compared to those gross shower curtains. My bathroom finally looks put together. Worth every penny!. Anonymous. Tue Mar 17 2026

The Dual Core 10.5" Carving/Fork Knife has the length, weight and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the dual core series - 4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. This knife is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. About the shun dual-core series: until now, it was considered almost impossible to create layered Damascus from two premium quality stainless steels. But what was impossible is now a reality—and shun is proud to bring it to your kitchen. The shun dual-core series features a Damascus blade made from two premium quality, high carbon stainless steels. Seventy 1 alternating microlayers of high carbon, high chromium VG10 and VG2 stainless steels are roll forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the dual core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Traditional Japanese octagon shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Includes traditional Japanese wooden saya, or sheath.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Sun Feb 22 2026

White

good quality and looks heavy duty. Mohammad. Tue Jul 02 2024

Left

36 in. x 80 in. Stain entry door, 4-9/16 in. Stain jamb, right-hand inswing, fits rough opening of 38-1/4 in. x 82-1/8 in. Door is not for commercial use.

Each of these beautiful glazed porcelain serveware is made with superior quality in mind. Our traditionally crafted porcelains are made of the highest quality porcelain available and fired at a high temperature to maximize the strength of the porcelain, making them superior to other ceramics in the market. Our porcelains are more resistant to cracks, stains, and scratches. Our porcelain is food safe and contain no lead or cadmium.

Perfect. Elizabeth. Knoxville, TN. Fri Jan 16 2026

The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5" length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control. Shun Kanso boning and fillet knife is part of the Shun Kanso series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the non-essential. In Kanso, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Love it!. Svetlana. Quincy, MA. Sun Aug 17 2025

Wrapped Canvas, No Mat, 40" H x 26" W x 1.5" D

Very beautiful picture and a nice reminder of my trip to Japan with my Japanese mother.. Gloria. Fri Feb 27 2026

Professional Japanese Santoku knives are great for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables; and will keep fruits at their ideal ripeness, vegetables in top condition or meat at its most flavorful moment. Excellent as a kitchen assistant for home cooks and professional chefs; providing you with culinary pleasure.

This knife is amazing. Please take extreme caution handling it due to how sharp it is. Really! Its sharp! We have been very pleased with how useful this knife has been. It comes in a very nice case to keep it in as well for safety. I would highly recommend.. Meghan. Austin, TX. Thu Dec 18 2025

An incredibly handy smaller knife; stocking your kitchen is all about getting the tools that work best for you. In size, it's between small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.

Excellent knife. Very sharp and a great weight and feel in the hand.. Tamiko. Cochrane, AB. Sat Jan 17 2026

The Shun Kanso paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function of removing or paring away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other details work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

PERFECTION!. Katherine. California. Sat Nov 11 2017

Serrations cut through tougher foods without tearing; also called a tomato knife or a sandwich knife, the Shun Classic serrated utility knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but its blade is narrower and straighter.

Shun knives are the best knives! Excellent investment. . Nicole. Florence, CO. Tue Apr 15 2025

The Kanso 12" Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home. This Shuns brisket slicing knife is part of the Shun kaiso series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Awesome knife and so happy I bought it. Like using a hot knife through butter when slicing. Great weight and comfortable handle.. Rick F.. Wed Jan 10 2024

When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife. Shun suggests you try the Shun Kanso santoku in size, it's smaller than the full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told me that they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sat Dec 23 2023

A napkin is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core nakiri is a must-have knife, not only for plant-based cooking but for a full range of other cuisines as well.

I got this knife in 2019 as a gift from a close friend. I use it every day at work- I work in high volume production kitchens and commissaries. The edge really holds as advertised. All I do is hone it occasionally on a regular steel with a 16 degree angle guide. I was weary of the octagonal handle potentially causing calluses or fatiguing my hand, but that’s never happened. It’s comfortable, very light, and never slips. I highly recommend this to any professional looking to upgrade their veggie prep knife.. Anonymous. Thu Jun 20 2024

Enables remote unlock.

Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beaten. Finely dicing onions is fast, and easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow ground indentations in the blade help food release from the blade more easily, too. The Kanso 6.5" Hollow Ground Santoku Knife is part of the Shun Kanso series. Kanso is a design principle based on zen philosophy. Which means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanto, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Sharp! Sharp! This is a very lightweight knife that is perfect for dicing and cutting a variety of things! The texture is cool. The handle is not smooth and the blade itself looks industrial - does not match the other KAI series from Shun, but this is a great knife! Packaged perfectly and safely. Get it and enjoy!. Kj. Boston, MA. Mon Nov 21 2022

This soup bowl features super chinaware with rolled edges that resist chipping. The simple but timeless design makes it suitable for a variety of settings.

Good quality bowl.. Ly. San Jose, CA. Thu Apr 16 2026

7"

All cooks have certain tools that work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier Blonde santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that makes it perfect for most medium-sized kitchen tasks. Slicing baby carrots, dicing shallots, cutting butter or chocolate—all are perfect jobs for the Shun Premier Blonde Santoku. If you have smaller hands or simply prefer a compact knife, this one is sure to become one of your favorite kitchen go-to knives.

Amazing design and very sharp. Sharper than my recent shun knife from sharpenters. Kamil Z.. Mon Jan 08 2024

The Shun Kanso utility knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hands, almost like a large paring knife or putty knife. Others like its smaller size as an alternative to the chef’s knife. It's very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Amazingly sharp! And I love the wood handle.. Meghan. Sun Jun 04 2023

The Shun kanso BBQ set features the three key knives you'll need to handle grill worthy proteins of all types all in a handsome shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the shun kanso honesuki, a Japanese style poultry knife, the Shun kanso boning fillet knife and the Shun kanso brisket knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts and turkey. Brisket knife includes its own wooden saya, or sheath. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non essential. In kanso, QKA/Shun took away anything that doesn’t matter and kept everything that does: high performance steel, razor sharp edge, perfect balance and precision cutting control. The steel is Japanese aus10 a highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance and easy cutting control. Like all Shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Rustic design meets precision tools…and at half the price!. Mo. Indianapolis, IN. Thu Apr 23 2026

10 cups

Consistently delicious rice, optimally reheated leftovers, ready-made meals with the press of a button, and professional grade quality with the 6-cup (Uncooked) Induction Heating Pressure Rice Cooker (CRP-JHR0609F), all of this and more will be at your disposal. Its induction technology will completely surround the inner pot and its contents with heat, making it more efficient and consistent compared to traditional bottom-heat-only rice cookers. This multi-functional cooker has fully customizable menu options that feature the preparation of a wide variety of rice and grains, a reheat option for leftovers, and a keep-warm function to ensure none of your foods are ever overcooked or burnt while serving. With the preset timer, you can place ingredients in the inner pot in the morning and come home to freshly made rice with no effort and no stress! When the cooking is completed, initiate the auto-clean function to automatically steam the interior of the rice cooker for a deep, quick clean. With Cuckoo, we'll take the guesswork out of preparing perfectly cooked rice and grains while never sacrificing quality.

Where have you been all of my life!!!. Anonymous. Tue Mar 24 2026

Oil Rubbed Bronze, Left

These single dummy levers are surface mounted without any associated latching functions, and are perfect for inactive doors, closets, or anywhere decorative trim is needed but a mechanical latch function is not. This single dummy includes one lever and rosette and can be mounted on either the interior or exterior of the door (please be aware of any handling requirements).

Good quality replacement door levers. They were easy to install and were a fair price.. Deborah. Decatur, TX. Mon Jan 22 2024

Any type of food served will pop out from the black backdrop this rice bowl provides. It features a dark reactive glaze that exemplifies contemporary chinaware designs.

Girl in Kimono and Moths. High quality vintage art reproduction by Buyenlarge. One of many rare and wonderful images brought forward in time. I hope they bring you pleasure each and every time you look at them.

This soup bowl is a great overall pick, with quality, durability, and elegance all at an affordable price.

This partition door adds a touch of modern beauty to your space with its sophisticated border design and elegant lines. High-class materials are selected to ensure sturdiness and durability while providing efficient space utilization. It blends harmoniously in both open-plan office and home environments, creating the ideal space where privacy and openness coexist.

Quality Wood. Fast Shipping. Great Price. All tools included. A great buy..Wayfair never disappoints. Thank you for carrying goods that please the eye and the wallet. The color of the wood is pleasing. Its the correct width and height for my door . Instructions were included. The delivery guy was on time and brought the product to my front door .. Lena. Mon Nov 03 2025

If you love the practicality and price of the Cooker but think the cup size is too small, consider this Cooker. This cooker features a larger 6 cup size and elegant pink design. This is a great value for the basic 6 cups rice cooker.

Works very well. Anonymous. US. Sun Mar 01 2026

This rice cooker is truly amazing. I have been able to make a lot of different variations from white rice to rice with peas. Very easy to use. Kurt. Sun Feb 22 2026