Jujabu Kigu860

The GIGA 10 is a premium automatic specialty coffee machine that sets a new standard in performance and redefines what coffee should be. With two bean containers, each with its own grinder, the revolutionary cold extraction process, an innovative panorama panel for ease of use, and an intuitive new operating concept, the GIGA 10 offers a wider choice of specialty beverages than ever before. It is presented in a stunning design that impressively emphasizes the power of this unique machine. The GIGA 10 recreates the experience of barista-crafted coffee at home, transforming your kitchen into a coffee bar with just the touch of a button.

this is the cream of the crop of super automatic coffee makers, it is like having your own private barista! the craftmanship is just incredible!. Fred. US. Sun Oct 05 2025

Juniper

The selector switch on the KBGV Select allows you to choose between brewing a half or full carafe. The brewing speed and hotplate temperature adjust according to your choice, brewing either amounts to the golden cup standard. The brew basket automatically stops the flow of coffee when removing the carafe. All glass carafe brewers feature a hotplate with an independent heating element that holds your coffee at the perfect temperature.

Best coffee maker ever! Finally a good cup of coffee from my own home!. Karol. US. Tue Feb 24 2026

White

A regular or decaf specialty coffee? Dark espresso roast or mild lungo coffee blend? The J8 twin from JURA comes equipped with two high-performance conical grinders. Combining two coffee machines in one, this machine offers the best of both worlds.

Looked like it’ll make gourmet coffees but it seemed too complicating so I returned. Martha. Beachwood, OH. Wed May 06 2026

Miyabi moves one step closer to perfection with kaizen ii – Japanese for “improvement” or "change for the better." the kaizen collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient fc61 super steel, is protected by a stunning 48 layers of stainless steel. And miyabi kaizen ii knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial d-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “d”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great set, good price. The blades are beautiful and quite sharp.. Samantha. Orlando, FL. Mon Jun 08 2026

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

I've only used the pairing knife once, but I'm impressed with how sharp it is. It's just the right size.. Nancy. Lafayette, IN. Wed Mar 26 2025

Black

Coffee creations with milk and milk foam are hugely popular. For perfect results, they need milk that is chilled to 39°F. The cool control with its dishwasher-safe stainless steel container is effortless to fill and keeps the milk at the ideal temperature for the whole day. This way, the cool control 0.6l ensures freshness, hygiene, and perfect results every time.

Works like charm but can’t get wifi feature to work. Wifi really not needed though.. Robert. Fri Apr 17 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great set, good price. The blades are beautiful and quite sharp.. Samantha. Orlando, FL. Mon Jun 08 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Fri Jun 05 2026

Piano White

The latest generation of the E8 lives up in every way to the high expectations that await the new edition of JURA’s most successful coffee machine model. Incredibly simple to use, it combines delicious coffee results with sleek modern design. State-of-the-art technology enables it to prepare 17 different coffee classics and specialties at the touch of a button, to the same standard of quality you would expect in a coffee bar. Thanks to the P.A.G.2 grinder, the beans are always freshly ground, while the advanced brewing technology ensures that the coffee is extracted under optimum conditions. Choosing your coffee is direct and intuitive, because the 3.5” push-button display with large symbols is very easy to use. Equipped with a range of premium-segment features, the E8 also retains its value over time

Just do it!! I debated this purchase for 2 years and am so glad I finally took the plunge. Love this machine. Is super easy to clean and coffee is second to none!! ☕️❤️. Tamara. Shreveport, LA. Tue May 26 2026

5.5"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Fri Jan 16 2026

Piano White

It's here – the ideal full-size coffee machine for those who want to focus on the essentials: coffee made to perfection. The E4 is especially suitable for making black coffee specialties. The professional aroma grinder, the eighth-generation brewing unit, and the 3D brewing process all help to create a full-bodied aroma. Always freshly ground, not capsuled. There are three intensity levels to choose from. The intuitive symbol display allows the user to select the required option with just one touch. The functions also include hot water preparation. As with its features, the E4 is also pared back to the essentials when it comes to design. Crafted with maximum precision, the minimalist lines emphasize its premium quality.

We love our Jura! This is our 2nd one… it’s worth every penny! The best cup of coffee.. we rarely come across a coffee shop that has a better drink than what we can make at home. It’s awesome.. Melissa. Obrien, FL. Sun May 31 2026

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sat Sep 22 2018

The stylish S8 is a favorite among coffee lovers and design aficionados alike. Its sculptural design and high-quality craftsmanship make an immediate statement of discerning taste. Innovative technology offers an entire range of specialty coffees, all available at the touch of a button.

Excellent machine! Enjoying every cup. Anonymous. Sun Apr 26 2026

Diamond Black

A masterpiece of Swiss engineering, the new Z10 doubles the range of specialty coffees. At the touch of a button, it prepares the full spectrum of hot drinks from intense espresso to on-trend flat white. It also opens up a whole new dimension in the enjoyment of coffee with the introduction of cold brew specialties. This is made possible thanks to the Product Recognizing Grinder (P.R.G.), which recognizes the chosen specialty and instantly and precisely adjusts the fineness of the grind accordingly. In addition, JURA has developed the pioneering cold extraction process – a quite literally refreshing innovation. In this process, cold water is slowly pulsed through the freshly ground coffee under high pressure. The result is a completely new way of experiencing coffee – refreshing, energizing, and with a wonderfully balanced aroma. This outstanding premium coffee machine features a double-speed 4.3” touch display and a blue crystal rotary switch. Thanks to the specialty selection menu, it's exceptionally easy and intuitive to use. The technological quantum leap is also reflected in sculptural design. The convex-concave front panel is visible proof of the attention to detail and absolute manufacturing precision. Its high quality makes the Z10 a statement of excellent taste.

Great machine and flawless operation.. Lawrence. NY. Wed Jan 21 2026

7"

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

This knife is a MUST have as an every day utensil. The handle is comfortable and elegant. It is sharp sharp sharp. My COVID cooking game has gone to a whole new level.. Ljh. San Francisco, CA. Fri May 15 2020

Black

Impeccable Craftsmanship meets Artistic Mastery with the Tsunami Black Damascus Knife Collection. The Tsunami Black Collection features seven individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again. Each knife has a stunning Black Resin Burl Wood Handle that not only adds a beautiful accent to your kitchen, but also confers a strong, comfortable grip to make your chopping as effortless as possible. Each handle has a one-of-a-kind design; no two handles will be the same. The knives have seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible. Achieve culinary perfection in style with the Tsunami Black Damascus Collection.

Beautiful!!!!my husband loves it ! Very good quality,I totally recommend!. Cristina. Fort Myers, FL. Tue Jan 13 2026

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Sun Mar 13 2022

8"

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Need to come with at least a sleeve for storage. Ross. Westlake Village, CA. Mon Jul 12 2021

In Japan, this Professional 5" Asian Multi-Prep Knife is called honester. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially important when boning or handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Professional 5" Asian Multi-Prep Knife will be your new go-to. Bring professional-level performance to your kitchen. NSF certified for use in professional kitchens, it cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. Blades are stainless steel, hand sharpened and finished to a 16° cutting edge on each side much sharper than standard Western-style knives. Their high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, it is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure it cutlery will provide you with a lifetime of pro-level performance.

5.91"

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

These knives are a dream, I have a couple of them and they’re my absolute favorite. I have a lot of joint pain and these are so light and easy to use, and comfortable to grip.. Nathaniel. Thu Apr 01 2021

The Shun Classic 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Master Utility Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Sharpest knives in my kitchen. They make prepping veggies easy.. Christine M.. Sat Apr 25 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Wed Apr 29 2026

Perfect, easy to handle & I love the storage container for the attachments.. Anonymous. Sat Jun 06 2026

Piano White

Cappuccino with a master touch: Treat yourself to perfect coffee every day with the E6. In addition to classic black coffee specialties, it makes the crowd favorite, the cappuccino, to perfection thanks to the easy cappuccino function.

Love my new Jura E6. It is very easy to use and the screen tells you what to do next. The coffee drinks are great and am looking forward to many more…. Susan. Queen Creek Az. Fri Mar 20 2026

Miyabi 5000 FCD Shotoh, 13cm blade. The photos, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit, and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening, and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic, or stone boards as these will dull the cutting edge.

Bought as a Christmas gift and they still call me to thank me for them.. Carey. Colorado Springs, CO. Wed Apr 27 2022

5.12"

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Sun May 09 2021

The Shun Classic Blonde 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Master Utility Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Great knife for slicing everything from veggies to meat. I prefer it for slicing and dicing vegetables. Georgeta S.. Sun Jul 09 2023

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Great for fine chopping. Anonymous. Tue Feb 24 2026

Minimalist and first-class: the C3 is a powerful yet compact automatic coffee machine. Equipped with a full-size brewing unit and the P.A.G. grinder, it makes black specialty coffees with character and an intense aroma. The C3 also features the Pulse Extraction Process (P.E.P.®), which gives the espresso a dense, velvety-soft crema, from mild to strong. The automatic pure-coffee machine also follows the principle of simplicity in its design and operating concept. The Easy Control Panel with four buttons ensures simple and intuitive navigation. By fitting the optional Wi-Fi Connect to link the C3 to the J.O.E.® app, the functionality of the machine can be extended: users can customize the product settings even more easily and create different taste profiles. The convex-concave front is an eye-catching design feature. The water tank and cup platform replicate the wave design, lending the automatic coffee machine an elegant and timeless style. A harmonious design that has its origins in the premium segment.

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

nice. Martha Hebert. US. Wed Aug 16 2023

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Awesome knife! Sharp, good weight, comfortble, very versatile utility. Great looking too. My 2nd most used knife in my kitchen after my 8.5 chef.. John. Sun Dec 18 2022

This product may have minor visual imperfections, though this will not affect the product's performance or durability. Packaging may be damaged. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This knife is amazing. Anonymous. Thu Sep 12 2024

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

beautiful set. cuts like butter. David. Melville, NY. Mon Jan 12 2026

7"

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Tue Jul 13 2021

8"

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

Absolutely love this knife! I have had the knife for more than 2 years now, and it still works just as great as the first day I used it. You do have to make sure to sharpen the knife periodically (I suggest you buy the sharpener that is made for this knife, which I did). I have absolutely no complaints about this product. It is sharp and makes cutting meat, vegetables, fruit, or anything a breeze. Great value for the price.. Donna. North Potomac, MD. Mon Apr 18 2022

The Shun Classic 5.5-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Excellent knife. Very sharp and a great weight and feel in the hand.. Tamiko. Cochrane, AB. Sat Jan 17 2026

Enjoy all of your favorite espresso beverages at home with the push of a button. Personalize and store your own recipes based on strength, length and temperature for premium handcrafted, quality espresso made to fit your taste.

I LOVE this machine so much. It has made my life so much better and I go to bed looking forward to my coffee the next day. I don’t really have any complaints to be honest.. Allison. Denver, CO. Mon Jan 05 2026

7.5", 3.5"

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Thu Feb 05 2026

Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

Exquisite!. Erin. Freeport, MI. Sat Dec 30 2023

The Miyabi 7 in. Santoku knife is crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

This is an amazing knife. Super sharp, perfect ergonomics and beautiful!!!!. Dandee. Thu Mar 19 2026

The 7" Rocking Santoku Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

It was really sharp and well packaged. Victoria. Laredo, TX. Mon Aug 03 2020

The Nakiri Chef's Knife features a Japanese square blade for precise vegetable preparation. Its hand-forged texture prevents food sticking, and the rosewood handle offers a balanced grip. The flat blade enables easy chopping, making it a versatile and efficient tool for any kitchen.

This knife is incredible! I have been looking for good quality kitchen knives and this definitely is top tier!. Zene. Westminster, SC. Sat Feb 14 2026

8"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Fri Oct 03 2025

Breathtaking 5-Piece Damascus Collection with Authentic Deep-Sea Abalone Shell Handle! The 'Umi' Collection features individually forged Damascus Steel kitchen knives made of 67-layer Japanese Damascus Steel with an HRC Rating of 62 for unparalleled hardiness and performance 33 layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again. Each knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage, making the knives useful against even the toughest of meats and vegetables. The handle is perhaps our most unique and stunning handle design yet; it's a Real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen. The handle is also completely waterproof, heat resistant, and non-slip, so it will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel. Achieve culinary perfection in style with our 'Umi' Collection.

Absolutely beautiful and extremely sharp! Got the magnetic rotating stand of the same brand it all looks great in my new kitchen. Have received so many compliments already. Highly recommend!. Amber. Phoenix, AZ. Mon Apr 27 2026

Elevate your kitchen essentials with our Professional Chef's Knife. Designed for precision and comfort, it features a solid wood handle and a thickened spine for enhanced control and safety. The razor-sharp, high-carbon stainless steel blade ensures effortless cutting. Presented in an elegant wooden gift box, it's the perfect blend of function and style, ideal for both daily use and gifting.

7.87"

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Beautiful and very sharp. Were always like the Miyabi and Zwilling knives and accessories. Thank you.. Anonymous. Tue Dec 16 2025

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Perfect piece for working in a professional kitchen and at home.. Kelly. CO. Mon Jan 10 2022