Chefs Knife Miyabi Koh 8 Inch Black Stainless Steel

Each elegant knife is crafted in Seki, Japan. There, artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks.

These things are SHARP! I hope they will last but they are beautiful out of the box. The scissors are just run of the mill shears but everything else is really nice.. Mark. Tue, 22 Jun 2021

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

This is the perfect carving knife to round out my Miyabi collection.. Ree. Prescott, AZ. Fri, 25 Sep 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great for everyday use!. Tyler. US. Sat, 06 Jun 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri, 05 Feb 2016

Miyabi 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish, and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for the best care and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic, or stone boards as these will dull the cutting edge.

This is my first santoku knife and first miyabi brand knife but man did it impress! It is super sharp out of the box. Its lightweight but making cutting a breeze!. Eryka. Fri, 16 Oct 2020

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

the handle of these knives in rosewood is magic. perfection, really...the fit in your hand, the density and richness of the wood, the balance and lightness of the blade, which is brilliantly tempered and so sharp you probably wouldn't even feel it if you were to cut a finger off. This is the kind of knife that just feels right, the kind you want to put under your pillow at night. Not only for protection, but also a mysterious desire to always keep it closeby.. Markbmasamune. Mon, 05 Oct 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great knife for everyday use, easy to maintain and clean. Annakuper. Sat, 05 Sep 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

I love Miyabi knifes. It is razor sharp! Excellent knife. Sherri. Buckeye, AZ. Wed, 20 Nov 2019

Miyabi 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife of the Japanese kitchen, used as a general-purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting-edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening, and polishing process called Honbazuke honing give the knife a razor-sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not a single bevel) so can be used by those both left and right-handed. The smooth join between handle and bolster helps to prevent calluses from forming on the thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic, or stone cutting boards as these will dull the cutting edge.

Very versatile knife with an amazing edge. It’s extremely durable, has a nice weight in my hand, and makes cooking in the kitchen something I look forward to doing more because of this knife alone.. Zsa1. Thu, 24 Sep 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

This knife is a MUST have as an every day utensil. The handle is comfortable and elegant. It is sharp sharp sharp. My COVID cooking game has gone to a whole new level.. Ljh. San Francisco, CA. Fri, 15 May 2020

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

This is one of the best knife by Miyabi. Super sharp and holds the edge for a long time. Bunka shape is very versatile and useful for most day to day tasks. Love this knife.. Rakshit. Lathrop, CA. Tue, 20 Oct 2026

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

I've only used the pairing knife once, but I'm impressed with how sharp it is. It's just the right size.. Nancy. Lafayette, IN. Thu, 27 Mar 2025

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Love this knife!!! The blade is sharp and wonderful and makes a clean cut.. Stephanie. Santa Monica, CA. Sun, 26 Dec 2021

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

great all purpose knife. Craig. US. Wed, 29 Jul 2026

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Awesome knife! Sharp, good weight, comfortble, very versatile utility. Great looking too. My 2nd most used knife in my kitchen after my 8.5 chef.. John. Mon, 19 Dec 2022

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Great piece of cutlery. Camilla. Palmyra, VA. Mon, 31 Dec 2018

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Nice knife, I may get another one!. Spas. Wellesley, MA. Wed, 15 Jun 2016

Discover the new spectrum of balance, sharpness and precision with ZWILLING Spectrum Knives, our most advanced collection yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Crafted with a razor-sharp 25° edge, these are our sharpest knives to date. And with the ice-hardened blade, they stay sharper for longer and boast superior resilience for long-lasting use.

This knife is an absolute BEAST in the kitchen!!! As someone that is in a kitchen every day of their life and loves it immeasurably, I can confidently say that there is NOTHING this knife cannot handle. From slicing 2 entire pork tenderloin in under 20 min, to daily chopping/dicing/mincing this thing does it all and comes out on the other side looking absolutely beautiful. A true piece of art to work with……My favorite among mini for sure! At first I wasn’t sure about the heft of this blade, but as I’ve worked with it day after day, it has become reassuring instead of questionable……if you are a professional chef and culinary is your life, do yourself a favor and grab this…. You won’t regret it, I promise!!. Chef Johnnie. Tue, 04 Nov 2025

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

I purchased this knife as a gift for my son. It looks beautiful, has a nice weight to it too. I was looking for a genuine Japanese made knife. The listing on Wayfair didn’t say anything about this knife being a willing Henkel product. Had I known I likely would have passed it up. It may be returned. Haven’t decided.. Patricia. NJ. Sun, 10 Dec 2023

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

knives are sturdy, very sharp, great sale price.. Anonymous. Mon, 11 Nov 2024

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with a decorative pin and ring.

The edge is razor sharp and it has a beautiful grip. Tears through bread like it is butter. Properly caring for it keeps it corrosion free.. Jd0136. Fri, 30 Oct 2026

This 13-piece knife block set is your kitchen's new best friend, ready to tackle everything from slicing bread to dicing veggies. With a sleek stainless steel blade and ergonomic metal handles, each knife feels balanced and comfortable in your hand. This set includes a chef's knife, paring knives, a santoku knife, and more, all housed in a solid wood block that keeps your countertop organized. Plus, the knives are dishwasher safe, making cleanup a breeze. Whether you're a seasoned chef or just love to cook, this set has the tools you need for every culinary adventure.

Wow! Who knew that your cooking game could change all because of knives. I am a believer. These knives are the best! . Anonymous. Wed, 02 Sep 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Joy to use, feels great in the hand... just go buy it someplace else since Wayfair will not deliver part of your order, have no idea where the missing items are at, then make you wait 3 days to have to call them again to resolve their problem. Terrible company and way of doing business. The Knife gets 5 stars... Wayfair gets 0 stars.. Benjamin. Severn, MD. Sat, 06 Jan 2024

Sleek and elegant, the Graphite cutlery line features a fully forged bolster construction that seamlessly transitions from blade to handle for durability, balance, and superior design. Fabricated from high-quality German stainless steel, the satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Contoured for comfort, the smooth handle is designed for fatigue-free cutting, and has a handsome, stainless steel end cap stamped with the HENCKELS' single man logo. The self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen when knives are stored or removed, for a perfect slice every time.

These knives are beautiful, sharpening ready and a good variety of knives.. Carole. Elkhart, IN. Sun, 01 Nov 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautifully made knife for the serious home cook Pros: High quality, well constructed and absolutely beautiful. Michael. MO. Fri, 04 Dec 2015

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

Gorgeous! I love the knives - sharp stylish. Nice and heavy in the hand.. Doris. US. Fri, 23 Feb 2024

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.

Grate steel to sharp good knives. Miguel. US. Fri, 27 Jun 2025

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.