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Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

• Product Type: Nakiri
• Blade Material: Stainless steel
• Product Care: Hand Wash Only
• Construction Method: Stamped
• Handle Material: Wood

Great knife at a good price.. Desiree. CANTON, OH. 2022-12-08 17:47:20

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

• Product Type: Santoku knife
• Blade Material: High carbon stainless steel
• Product Care: Dishwasher Safe - Hand Wash Recommended
• Construction Method: Forged
• Handle Material: Wood

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. 2022-03-14 01:05:50

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

• Product Type: Nakiri
• Blade Material: Damascus
• Product Care: Hand Wash Only
• Construction Method: Forged
• Handle Material: Wood

. John. Virginia Beach, VA. 2023-03-23 17:18:24

Ruthlessly Sharp 12" High-Carbon Steel Brisket Knife with an Engraved Damascus pattern, and smoothly finished Pakka Wood handle.Cut cleanly through brisket, meat, roasts, and even large fruit with effortless precision.Forged from Premium 7Cr17 High Carbon Stainless Steel for additional hardness, durability, and edge retention.Comes in a luxury gift box for easy gift giving and beautiful presentation.

• 【Beautiful Damascus Pattern】The Brisket Knife is laser-etched with an elegant Damascus pattern and has an smoothly-finished wooden handle.
• 【Great for Large Fruit】Cut cleanly through brisket, meat, roasts, and even large fruit with effortless precision.
• 【Luxury Gift Box】The Imperial Brisket Knife comes in a beautiful gift box that allows for easy gift giving and serves as storage for your knife.

This product may have minor visual imperfections, though this will not affect the product's performance or durability. Packaging may be damaged. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

• Product Type: Santoku knife
• Blade Material: High carbon stainless steel
• Product Care: Dishwasher Safe - Hand Wash Recommended
• Construction Method: Forged
• Handle Material: Plastic

[This review was collected as part of a promotion.] I held many different Nakiri knives to see which was most comfortable in my hand. This one felt the most natural. When I first used it to slice some vegetables… Wow! So little effort to cut razor-thin slices. This is now my go-to knife for any work.. SHajek. . 2023-01-06 14:36:11

Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beaten. Finely dicing onions is fast, and easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow ground indentations in the blade help food release from the blade more easily, too. The Kanso 6.5" Hollow Ground Santoku Knife is part of the Shun Kanso series. Kanso is a design principle based on zen philosophy. Which means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanto, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

• Product Type: Santoku knife
• Blade Material: High carbon stainless steel
• Construction Method: Stamped
• Country of Origin: Japan

Sharp! Sharp! This is a very lightweight knife that is perfect for dicing and cutting a variety of things! The texture is cool. The handle is not smooth and the blade itself looks industrial - does not match the other KAI series from Shun, but this is a great knife! Packaged perfectly and safely. Get it and enjoy!. KJ. Boston, MA. 2022-11-22 11:06:05

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle.

• Product Type: Carving Knife
• Blade Material: Stainless steel
• Product Care: Hand Wash Only
• Construction Method: Stamped
• Handle Material: Wood

For the chef looking for the pinnacle of precision in the kitchen, the award-winning Coquus line Santoku from Due Cigni is the only choice. Forged from steel and reinforced with bronze titanium rivets, the knife is meticulously crafted with a design that ensures seamless and effortless precision, particularly when executing the most delicate and thin cuts. It has been specifically engineered to provide complete control and mastery over your culinary endeavors. In addition to its exceptional performance, the knife stands out with its ergonomic granadillo wood handle that offers an unparalleled level of comfort, enabling you to seamlessly navigate through intricate kitchen tasks with ease and grace. This combination of outstanding blade design and meticulously carved handle makes the knife the epitome of precision and finesse in any culinary setting.

• Blade coating: Satin. Bolsters: Stainless steel.