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Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

• Product Type: Nakiri
• Blade Material: Stainless steel
• Product Care: Hand Wash Only
• Construction Method: Stamped
• Handle Material: Wood

Great knife at a good price.. Desiree. CANTON, OH. 2022-12-08 17:47:20

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

• Product Type: Santoku knife
• Blade Material: High carbon stainless steel
• Product Care: Dishwasher Safe - Hand Wash Recommended
• Construction Method: Forged
• Handle Material: Wood

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. 2022-03-14 01:05:50

This product may have minor visual imperfections, though this will not affect the product's performance or durability. Packaging may be damaged. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

• Product Type: Santoku knife
• Blade Material: High carbon stainless steel
• Product Care: Dishwasher Safe - Hand Wash Recommended
• Construction Method: Forged
• Handle Material: Plastic

[This review was collected as part of a promotion.] I held many different Nakiri knives to see which was most comfortable in my hand. This one felt the most natural. When I first used it to slice some vegetables… Wow! So little effort to cut razor-thin slices. This is now my go-to knife for any work.. SHajek. . 2023-01-06 14:36:11