Showing results for "안성풀싸롱🏦 ≪ㅇρðαlо３о＊ㄷㅇｍ≫오피달리기 🌕안성아로마📼안성"

According to statistics, every restaurant worker work in the kitchen more than eight hours,and cut vegetables and meats more than 320 minutes. In order to save time and improve efficiency, you need this machine. Parameter: Voltage: 110 V Blade thickness: 3.5mm. Power: 850 W Speed: 310r / min Production capacity: 150kg / h Material: stainless steel, and so on Function: cut strips, sliced, diced. Feeding mouth size: 70mm x 110mm Body size: 300mm x 340mm x 305mm Weight: 20Kg Package List: 1x meat cutter 1x stainless steel tray 1x high pressure water gun 1 set of accessories

• New update cut meat machine.
• Widen the feed inlet. 70mm x 110mm
• Stainless steel body
• High-power copper motor, more efficient
• Increase the manual joystick，can work when there is no electricity

• Power Type: Manual
• Product Type: Sausage hook

Description Cleaning Method: The cover of the machine can be opened directly and sprayed with clean water. But don't wash the whole machine in water to avoid damaging the motor. Maintenance: Dry the water after cleaning, then add oil to sweep the blade with a brush. Turn the machine on for a few turns to prevent rust. If the machine is not used for a long time because of the oxidation of ambient air, rust may appear when it is used again. This is a normal phenomenon. Don't worry, just pour in the cooking oil and put a few pieces of vegetable into a few circles. Note: The following foods need to be sliced manually before they are cut into machines: hard melon, fruit, hard meat, and frozen meat, otherwise they can easily damage blades and clog the machine. If you cut cooked meat, it is recommended to choose a blade size of more than 3mm. Bones and shellfish are forbidden to be put into machines to prevent damage to blades.

The Anman Meat Cutter is amazing! very powerful - I was able to cut up 10lbs of chicken breasts in 5 minutes. Terry. Jackson, MO. 2023-03-13 08:53:26

Description Cleaning Method: The cover of the machine can be opened directly and sprayed with clean water. But don't wash the whole machine in water to avoid damaging the motor. Maintenance: Dry the water after cleaning, then add oil to sweep the blade with a brush. Turn the machine on for a few turns to prevent rust. If the machine is not used for a long time because of the oxidation of ambient air, rust may appear when it is used again. This is a normal phenomenon. Don't worry, just pour in the cooking oil and put a few pieces of vegetable into a few circles. Note: The following foods need to be sliced manually before they are cut into machines: hard melon, fruit, hard meat, frozen meat, otherwise they can easily damage blades and clog the machine. If you cut cooked meat, it is recommended to choose a blade size more than 3mm. Bones and shellfish are forbidden to be put into machines to prevent damage to blades.