Raspberry Baked Donuts
Make these delicious and super easy donuts for the whole family!
Photo: Jenna Brussee
Perfect for a Saturday morning breakfast, these raspberry baked donuts are easy to make and full of flavor!
For awhile now, I've been wishing for a donut pan. As I scrolled through my Pinterest feed, I'd see all sorts of creative recipes for homemade baked donuts.
A few weeks ago I finally ordered one! Let me tell you, a donut pan will change your life. Baked donuts are my favorite, and it turns out they're so easy to make!
Photo: Jenna Brussee
These donuts are the perfect thing to make the night before so you can enjoy a slow morning. Eat them at room temperature or warm them up in the oven for a few minutes before enjoying.
Photo: Jenna Brussee
The glaze for this recipe couldn't be easier! Just two ingredients and a minute to mix together. My favorite part of baking these donuts (besides eating them!) was drizzling the glaze over them. Isn't it pretty?
Serve these donuts with a cup of coffee and enjoy! You'll be surprised at how quickly they disappear. It's almost impossible to just eat one.
Raspberry Baked Donuts
For the dough:
1 1/2 cups all purpose flour
1/2 cup + 2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup vanilla or plain Greek yogurt
3 tablespoons milk
3 tablespoons apple sauce
1/2 teaspoon vanilla extract
1 cup fresh raspberries
1/8 cup water
For the glaze:
1/2 cup powdered sugar
1 tablespoon milk
Photo: Jenna Brussee
Preheat oven to 350 degrees F. Grease donut pan.In a large bowl, combine flour, 1/2 cup sugar, baking powder, baking soda and salt.
In a small bowl, combine egg, yogurt, milk, apple sauce and vanilla. Pour the wet ingredients into the dry ingredients and mix well.
On the stove top in a small sauce pan, combine raspberries, water, and 2 tablespoons of sugar on medium high heat. Bring to a boil. Boil for 2 to 3 minutes or until the water becomes a thick glaze.
Pour the raspberry mixture into the dough.
Scoop dough into a piping bag or a re-closeable plastic bag and snip the tip. Pipe mixture into prepared donut molds and bake for 12 to 16 minutes or until browned.
Let cool for 5 minutes. Transfer donuts to a wire rack to cool completely.
For the glaze:
Combine milk and powdered sugar in a bowl and mix until it thickens. Add more milk if it is too thick, or add more powdered sugar if it is too liquidy.
Drizzle the glaze over the donuts and let harden.
