Brown it, then braise it, in one pan. The Alva Maestro 4-Quart Ceramic Nonstick Sauté Pan with Lid has the straight high sides that hold liquid without spitting it over the edge, so you can sear chicken, add stock and let it finish without changing pans or losing the browned bits. The multi-layer ceramic surface releases cleanly with very little oil and cleans up in seconds, while the aluminium core spreads heat over the full base so nothing catches in the centre. The fitted lid keeps moisture in through the slow part of the cook. Oven safe to 400°F and compatible with every cooktop including induction. Ceramic is nonstick, not no-fat: a little oil, low to medium heat and hand washing keep it performing. Made without intentionally added PFAS, PTFE, PFOA, lead or cadmium. Backed by a 10-year limited warranty, built in the Belgian tradition since 1949.