Refrigerated Condiment Prep Station, 130 W Countertop Refrigerated Condiment Station, with 1 1/3 Pan & 4 1/6 Pans, 304 Stainless Body and PC Lid, Sandwich Prep Table with Stainless Guard, ETL

Features

• Efficient Cooling: A powerful 130W compressor ensures that condiments, sandwich toppings, and salad ingredients are kept at the proper temperature. Paired with R290 refrigerant, it offers reliable cooling effects, locks in the nutrients and moisture of the food, and operates quietly and efficiently. It is undoubtedly an ideal choice for commercial use. Please ensure the electrical environment is suitable—voltage frequency AC115V 60Hz, rated current 1.95A.
• Modular Tray System: Our refrigerated condiment station features 1 1/3 pan and 4 1/6 pans, increasing capacity for flexible use. Removable dividers help you reasonably segregate the areas to prevent flavor crossover and keep ingredients fresher. Made from 304 stainless steel and includes PC material bins with sealing lids to prevent dust and insects. Safe and reliable, you can also choose different sized pans as needed to meet your diverse food storage & display requirements.
• One-Touch Defrost: The refrigerated condiment prep station has a real-time temperature display for more accurate control. The digital LED panel shows precise temperatures, which you can set between 35.6 ℉ and 46.4 ℉. Additionally, it features a one-touch defrost function to ensure smooth airflow in the water tank, eliminating the hassle of manual defrosting and reducing condensation.
• Stainless Steel Guard: Our refrigerated condiment station equipped with a removable stainless steel hinged lid for easy access, further preventing dust, dirt from entering, locking in the cold to keep food fresh and clean when not in use.
• Durable and Easy to Maintain: CE/ETL certified for quality assurance, The refrigerated condiment prep station featuring a 201 stainless steel base and frame that resists corrosion and rust. It also provides extra space for tools/utensils, secure heat dissipation. Please note it should be used during business hours to maintain the low temperature and freshness of pre-cooled food, and not for continuous or extended storage.