Lodge Enameled Cast Iron Dutch Oven

Features

• Broil, braise, bake, or roast in the oven up to 500°.
• Saute, simmer or fry on any stovetop.
• The right tool to marinate, refrigerate, cook, and serve.
• Unparalleled in heat retention and even heating
• A smooth glass surface won’t react to ingredients.
• The rims are black matte enamel, and the cooking surface is off-white enamel.
• A Lodge Enamel Dutch Oven is an amazing compliment to any season, with home cooks creating soups and stews, or buttery cobblers.