ILVE Professional Plus II Series 40 inch Induction Range with 6 Induction Elements (Glass Door) UPDI406WMPMG
ByILVE
$8,890.00 was$9,667.00
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Color/Finish:
Graphite Matte/Stainless Steel
Inside Your Entryway
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At a Glance
Fuel Type: Electric
Number of Burners: 6
Broiler
Convection Oven
About This Product
The new Professional Plus range cookers are inspired to bring robustness, ergonomics, and operability to the domestic space. The ILVE Professional Plus 40-inch range is combined with a brushed finish for knobs and handles. The range cooker has a 2.3 cubic feet multi-function electronic oven and a static oven with a capacity of 2 cubic feet. The main multifunction electric oven has 9 cooking modes and the operating temperature ranges from 100° to 500° F. Both the cavities are coated with an easily clean enamel and can be cleaned without effort thanks to the folding grill heating element. The induction range has 6 heating zones with a maximum power output of 3700W. The bridge function is available for the two left-side induction zones. Each area is controlled with knobs.
What's Included?
- Power Cord
Features
- Residual Heat Indicator - Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.
- Timer with Automatic Stop - Turns off the active zone once the set time elapses.
- Bridge Control - Induction cooktops (hobs) that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.
- Booster Function - Allows you to focus all the power of the induction cooktop (hob) in the preset zone, to speed up the boiling and cooking times.
- Slide Controls - This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.
- Manufacturer Warranty - 2 years parts & labor limited warranty
- Contact us at 1(888)-223-3922 for any question or assistance.
- Child Safety - Once this function has been set and until it is disabled, the induction cooktop (hob) does not turn on by turning on the controls.
- Overheating and Liquid Spill Protection - If the cooktop (hob) overheats or liquid spills occur, a safety device trips and stops operation.
- Precise Electronic Temperature Control - The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.
- Easy Clean Enamel - The grease does not stick to the surface and can therefore be cleaned more easily.
- Pizza Function - Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
- Defrosting - Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
- Intensive Cooking - It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
- Quick Start - Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.
